Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds. These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination. Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Root Chips are made from select, thinly sliced yacon roots, and dried to obtain crunchy dried chips with a pleasant sweet taste. It can be a great snack by itself, or it can be added as an ingredients confectionery and other preparations.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.
To produce our Camu Camu Flakes, the berries are left to ripen longer in order to achieve a sweeter taste. Camu Camu Flakes can be brewed for a lovely Vitamin C filled tea, can be added to snacks and allow for many additional uses which a powder is less suitable for. 17% Vitamin C or more - give us a call we are happy to ship you a sample!
Camu Camu is a berry from the Amazon Rainforest which grows around rivers. Its name comes from an ancient language where "Camu" means "water", which with the repetition it means lots of water, signalling its growth in flooded areas. Thanks to its growing location, Camu Camu has access to a lot of nutrients, which is how it obtains the incredibly high Vitamin C Content and ORAC value. We are offering a stable Vitamin C content of 17% or more - with no freeze drying or any additives at all! Also available as capsules!!
An incredible product made by drying and chipping selected yellow maca roots into small crunchy maca chips. This format makes it great as a topper for cereals, or as an ingredient for snack bars and other preparations.
Our Maca is ground finely in order to be used in every drink possible. Due to our process this is a product which gives you energy right away, 100% Black Maca Roots from Junin in the highest possible quality - give us a call we are happy to ship you a sample so you can see what we are talking about!
Made from selected dried maca roots (80% black, 15% red, 5% yellow), concentrated in a 6:1 ratio and processed using our unique raw gelatinization process, a process that removes starches from the root without the use of heat to obtain a more concentrated powder that is easier to absorb and digest. This is maca powder in its best form.
Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
Units/box: 12 Box/pallet: 65 EAN: 656331975 Origin: Canada Products are ready on floor in our warehouse in Lithuania. Quick delivery in Europe. The price refers to EXW Lithuania and could vary due to Eur/USA exchange rate. Contact for final quotation.
Sachi is a scientific name is Plukenetia Volubilis, also known as Inca Inchi or Inca Nuts, it originated in South America. Weight Loss - Because Sachi helps to produce more serotonin, it also helps people who are losing weight to lose their appetite. Reduce Cholesterol - Eating Sachi seeds is an effective way to lower cholesterol, especially LDL (a type of lipoprotein that carries cholesterol from the bloodstream, causing excess cholesterol to enter the blood vessel wall, contributing to And this kind of granule also helps the body to increase the amount of HDL (a good cholesterol), HDL is able to remove cholesterol from the plaque attached to the blood vessel walls to bring back the liver to destroy. People with high levels of HDL reduce the risk of heart attack and stroke. Lowering Blood Pressure - Sachi has the effect of lowering blood pressure because it contains potassium, a vasodilator that reduces the pressure on the walls of the blood vessels, making Sachi nuts really useful in an age where many people suffer from it. Hypertension is present. Eye Health - Sachi's seeds and oils are also good for promoting eye health and preventing macular degeneration. Good for the skin - High Omega 3-6 fatty acids in Sachi seeds help prevent and slow down the aging process, thus preventing dry and wrinkled skin. Sources of Protein Abundant - In 28g Sachi seeds contain 9 grams of vegetable protein, which is a very high amount of protein food from plants. As a result, Sachi seeds can be used as a food substitute for animal protein for vegetarian substitutes. Anti-inflammatory - Sachi seeds contain substances that reduce inflammation so it helps prevent heart disease, stroke, arthritis and cancer. And it also helps to reduce stress in the brain - one of the causes of fatigue, depression and memory problems. High Fiber - Sachi seeds contain 5 grams of fiber per 28g of grain (20% of our daily requirement of muscle). So this kind of granule helps provide a good environment for the development of probiotics in our intestines ... which boosts the immune system for humans. In addition, Sachi seeds contain twice the fiber found in walnuts. Contains omega 3, 6 and 9 oils. - Sachi seeds contain a lot of Omega 3, 6 and 9 oils, which help fight inflammation and are beneficial for cardiovascular health. In fact Sachi seeds contain over 17 times the amount of Omega 3 found in natural salmon. They contain 6 grams of Omega 3 oil in 28 grams of grain. And Sachi seeds contain 3 times the amount of Omega 3 found in walnuts. Sachi is the best food in the Omega 3 supply ... better than most other foods. Reduced blood sugar - Sachi seeds help reduce blood sugar because they contain a lot of Omega 3 oils. Flavors - Beans can be roasted light and crispy, tastes fragrant, light salty, great for snacks, salads ... and to cook
Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more. Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Sacha inchi white nuts for oil pressing and roasting
Roasted sacha inchi nuts ; 5 kg/vacuumed bag x 4 bags / carton ; OEM packing
Sacha Inchi oil ; packing drum ; botle ; 250 ml to 20 liters
