Solanum Indicum, kantkhari, kateli, yellow berried nightshadehe. decoction of the root is given with honey, to treat cough. The root is ground to a paste and mixed with lemon to cure snake and scorpion bites. Its stem, flowers and fruits, being bitter and carminative, are used for relieving burning sensation in the feet.
Gloriosa superba, Spirulina, Vallarai, Brahmi, Blacknight Shade, Sappon Wood, Gymnema, Tulsi, Noni, Pyrethrum, Digitalis, Aswagandha, Medicinal Dioscorea, Medicinal Solanum, Periwinkle, Aloe Vera, Stevia, Tippili, Senna, Medicinal coleus, Phylanthus, Etc..
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications. Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.
Product Description : Offering Fresh Tomato for Grade AAA (High Quality). Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters). Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice. Tomatoes are harvested just before few days of ripening and then sent to the packing house. The quality of tomatoes inspected in the packing house by our quality inspection team & then tomatoes are sorted and packed in carton boxes and loaded into the container. Price of Product ( USD price or FOB price) : Negotiable Product Origin : Indonesia Key Specifications/Special Features : ---> Cultivation Type: Conventional ---> Weight: 180 to 250 gram per piece ---> Grade: AAA (High Quality) ---> Maturity: 70 to 95% or Negotiable ---> Color: Light red - red ---> Taste: A unique combination of 5 tastants sweet, sour, salty, bitter, and savory (umami) compounds ---> Shape: Globe ---> Scientific Name: Solanum Lycopersicum ---> Seasonality: All year supply ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) ---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : ---> Packing with a corrugated cardboard box. 2 to 20 kg per carton, according to buyer requirement ---> Minimum Order Quantity by Sea is 20ft reefer ---> Minimum Order Quantity by Air is 1 MT
Exotic hardwood flooring and lumber, tzalam, machiche, chechen, parota, pucte, zapote, santa maria, tropical and exotic hardwoods.
Specifications: -lycopene 5%/ lycopene 5%(oil) -lycopene 6%/ lycopene 6%(oil) -lycopene 10% Latin name: solanum lycopersicum l Appearance: fine red powder/oil Part of the plant used: skin Cas no.: 502-65-8 Introductions: Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits & vegetables, such as red carrots, watermelons and papayas (but not strawberries or cherries). Although lycopene is chemically a carotene, it has no vitamin a activity. Lycopene is the most powerful carotenoid quencher of singlet oxygen, being 100 times more efficient in the singlet-oxygen quenching action than vitamin e, which in turn has 125 times the quenching action of glutathione (water soluble). Singlet oxygen produced during exposure to ultraviolet light is a primary cause of skin aging.Given its antioxidant properties, some scientific research has investigated the correlation between lycopene consumption and general health. Early research suggested some amelioration of cardiovascular disease, cancer, diabetes, osteoporosis, and even male infertility.The most recent study, however, has cast significant doubt on these benefits, showing no link between lycopene and cancer prevention. In fact, a related antioxidant, beta-carotene, was shown to increase the number of prostate cancer cases. Fuctions: 1.Anti-oxidant 2.Anti-aging 3.Guard to prostate cancer 4.Cardiovascular disease Package: packed in al.Foil bag and two pieces of plastic bag inside. N.W.: 5kg/drum Storage condition: sealed in well-closed container and avoid moisture and light. Shelf life: two years according to storage condition. Package: packed in al.Foil bag and two pieces of plastic bag inside. N.W.: 5kg/drum
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas.1
Solanum nigrum Common Name :- Makoi Dry Extract Grade :- 0.5%, 1% Main Content :- Total Alkaloids Method :- By Gravimetric
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
Sun dried turkey berry, bitter ground, brinjal, cluster beans, Indian broad beans, solanum nigrum, ladies finger, ivy gourd, mango.Transportation and shipping
Medicinal herbs, solanum nigrum, lumbricus terrestris.Exporter
Botanical Name : Solanum tuberosum English Name : Solanum tuberosum Hindi Name : Aaloo Family Name : Solanaceae Size : Above 100- 150 gm, +55 mm Origin : India M O Q : 15 Metric Tons Delivery : Any Port in India , Dry Port Packaging : 5 kgs, 10 kgs, 30 kgs, 50 kgs or as per Customer Requirement Composition : Vitamin C and Carbohydrate (Starch) Nutrition : 321 kJ (77 kcal) Storage : Room Temperature
Fresh Chilean Potatoes Scientific Name: Solanum tuberosum Common Name: Karu Type: Organic Cultivation Spec.: Red Skin, its pulp is yellow virus resistant Y Packages: Bags 25 kilos / 55,11 lb. FOB Price: US$ 11,00/bag Chilean Port Payment: CIA or Bank Transfer
The potato (Solanum Tuberosum) is a plant that originated in South America, but has become a worldwide staple food. Potatoes are a type of tuber that grow underground and come in a wide variety of sizes, skin colors, and flavors. Potatoes are a great source of Carbohydrates, Fiber, Vitamin C, and some important minerals like Potassium. Potatoes also contain Vitamin B6, Magnesium and several Antioxidants that support a healthy heart, digestive system, and immune system.
Tomato is the most commonly used vegetable in the world. Its old botanical name is `lycoporsican esculentum mill'. At present, it is called `Solanum lycoporsican'. Tomato are rich in Calcium, Phosphorus and Vitamin C. Botanically, tomato is a fruit, its ovary is that of a sapling plant with its seeds. It is considered a vegetable for culinary uses. By the way, Tomatoes are generally considered as vegetables. tomato is the edible, often red. Tomato is very beneficial for the body, Many disease are diagnosed by this. There are many people who cannot even imagine cooking without tomatoes.
Andrographolide, Achyranthes Aspera, Aloevera Leaf, Alpinia Galanga, Anacyclus Shcolaris, Andrographis Racemosus, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus Rhizome, Achyranthes Aspera, Aloevera Leaf, Asphaltum, Asperagus Racemous, Azadirachta Indica, Bacopa Monnieri (Brahmi), Banana Dry Extract, Berberis Aristata, Boswellia Aristata, Cassia Angustifolia, Curcumin, Camellia Sinensis Leaf, Ginkgo Biloba Dry Extract 24%, Green Tea Extract, Hibiscus subdariffa, Lycopene, Lysergol 97%, Piper Nigrum Fruit, Piper Longum Fruit, Spirulina Platensis (Organic), Solanum Nigrum Berry
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits - botanically classified as berries. They are commonly used as a vegetable ingredient or side dish. The size of the tomato varies according to the cultivar, with a range of 0.5-4 inches (1.3-10.2 cm) in width. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Tomatoes are a great source of vitamins Good for heart health Cancer prevention Improves vision Boosts digestive health Helps with diabetes management Guards skin health Harmonization System (HS) Code : 07020000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
