Solanum nigrum
Common Name :- Makoi Dry Extract
Grade :- 0.5%, 1%
Main Content :- Total Alkaloids
Method :- By Gravimetric
Botanical Name Keywords1 : Zingiber officinale Keywords 2 : ginger root Keywords 3 : wild ginger Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Brown Propolis Dry Extract 18% Flavonoids Organic Propolis Extract Raw 60% 70% Propolis Powder Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 100kgs Price: 19 Packaging Details: 1KG : Packed in pharma-grade polybags,and then packed in Aluminum foil bag 5KG : Packed in pharma-grade polybag, then packed in drum Drum size:30*40CM Drum Weight:1.5KG 25KG: Packed in pharma-grade polybag in duly lock sealed. Further packed in HD Delivery Time: 10 Payment Terms: T/T, Western Union, MoneyGram, T/T Supply Ability: 360 Color: Brown Yellow Propolis Flavonoids: 7%-15% Moisture: 5%max Propolis Packing: 20kgs/drum Main Ingredient: Propolis Flavone Particle Size: 100% Pass 80 Mesh Function:: Immune Shelf Life:: 3 Years High Light: pure propolis powder, raw propolis powder
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.