Type of packaging: Bunch of 4 Stems Per Sleeve Master Carton Size- 74x40x10 cm No. of Stems/ bouquets Per Master Carton- 16 No. of Master Cartons per Pallet (115x75x198 cm)- 32 Colours Available : Green, Red, Black
Asparagus racemosus Asparagus racemosus also known as shatavari in sanskrit is a species of liliaceae family common throughout india. It grows one to two metres tall and prefers to take root in gravelly soil. It is a spiny shrub with reduced green spine like leaves and scrambling branches. It has fibrous roots with white root tubers that are numerous in number hence the name ‘shatavari’ which means a hundred tubers. It is cultivated for the medicinal use of the root tubers for the prevention and treatment of gastric ulcers, dyspepsia and as a galactagogue. It is also planted in gardens for its ornamental value. 15 kgs aluminium bags
Fresh high quality asparagus, all grades of a+, a, b, c and d, and premium tips and tips. Please contact us for the brochure. Comes packed in a 5 kg box (net weight of 5.1 kg). The box is a “pyramid box” with the dimensions of” height 250 mm; top 200 mm by 305 mm; and bottom 180 mm by 305 mm. Customer determines the weights of the bundles in the box. Options are: 125 g per bundle, 40 bundles per box; 200 g, 25 bundles; 250 g, 20 bundles; 500 g, 10 bundles; 1, 000 g, 5 bundles.
Our products include: Canned vegetables: mushroom, straw mushroom, sweet corn, baby corn, asparagus, green peas, green beans, broad beans, red kidney, bamboo shoots, water chestnut... Canned fish: sardine, mackerel and tuna. Canned fruits: lychee, longan, peach, pear, apricot, pineapple, cocktail, strawberry... 1) Ingredience: peeled tomato, water and salt. 2) Size: Different size as above details 3) Tins quality: Lacquered / None lacquered as per customers requirements 4) Packing: Hosen brand / Domee brand / Buyers brand 5) Carton: standard carton / trays Our products are surely of standard quality. The company possesses first-class canned food product.Equipment and machines adopting internationally advanced processing technology.The company has established a full managerial system. Besides that,it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. With more than 20-year's experience of canned food, we are professional manufacturer, we hereby would like to assure you first-class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate familiesâ??the Liliaceae, Amaryllidaceae, and Asparagaceae, respectivelyâ?? the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia.[3][4][5][6] It is widely cultivated as a vegetable crop.
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Asparagus export from Egypt , We are specialized in exporting Asparagus to many countries in Europe and other regions. Our Asparagus are packed and sorted with High international standards of grading and quality control Health Facts: Asparagus could almost be considered the perfect food. Low in calories and sodium, it's a great source of vitamins B6, A, C, E and K, calcium, magnesium, zinc, dietary fibre, protein, thiamin Asparagus Packaging specifications: Season Begin In March until May Variety Green asparagus Size it is around 8-16 mm Bunches 500 gm bunches , 250 gm bunches. Packing 8*500 g10*500 g16*250 g6*1000 glose 5 kgCustom packing upon customer’s request. Delivery terms 5 days after receiving the advance.
Asparagus is one of the first plants that greets us in springtime! It’s a perennial so, once established, asparagus will return year after year! Here’s how to grow asparagus in your garden. Asparagus plants may take 2 to 3 years to truly get started and produce, so patience is needed! But then again, the plant can be productive up to 25 years, so we think it’s worth the wait. Asparagus has male and female plants, with the female plants producing berries. Regions with cool winters are best for this cool-season crop which is planted in early spring. Eating asparagus does make your pee smell. But once you’re past that, there are plenty of reasons to fill your plate with more of this spring superfood. The bright-green veggie is packed with good-for-you vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber. Thanks to all these nutrients, asparagus offers some serious health perks Specification : Color : White, Purple and green Taste : Flavor Grade : A Size : 10/12mm, 12/16mm, 16/20mm Packing (follow customer's request) : -250gr or 400gr bundles ( net weight) Certificate : SGS, Phytosanitary, C/O, Global G.A.P Original : Viet Nam Delivery time : By Air: 36h to Amsterdam Airport By Sea: 26 days to Rotterdam port. Payment term: T/T 50% for deposit L/C 50% balance (or L/C 100% at sight)
We export wholesale asparagus three export grades : Jumbo A and B in baby size We have Gap and Gmp certicate and can supply up to 700-200 Kg per day all year round Price 3-4 Usd / Kilogram Packing details 250 gram / Bruch 100 gram / tray size and weight of packaging can Change according to buyer reqired Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Shatavari powder, derived from the roots of the Asparagus racemosus plant, is a revered herb in Ayurvedic medicine renowned for its multifaceted health benefits. Known as the "queen of herbs," shatavari has been used for centuries to support overall well-being, particularly in women's health.
Specification: Asparagus is long, slender vegetables that grow as shoots. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture.The most common variety is green and sometimes tinged with purple at the bud.Trim the stalks before using. Cut or snap off the tough ends and discard. Availability : Year round
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots
Thai Asparagus Packing 250 grams/bundel, 500 grams/bundle, Grade A Jumbo, A, B, C, cutting 25 CM lenght or as per customer requested
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
Abbies webbiana, abrus precatorius, acave americana, aconitum heterophyllum, acorus calamus, alpinia galanga, andropogon muricatus, asparagus adscendens, berberis aristata, bergera koenigii, boerhaavia diffusa, cassia leaves, chenopodium album, cyperus rotundus, datura alba, eclipta prostrata, eucalyptus leaves, euphorbia herbs, glorisa superba root, gymnema sylvestre, hemidesmus indicus, hydrocotyle asiatica, jatropha, lawsonia alba, lobelia nicotianaefolia, mollugo cerviana, myristica malabarica, neem leaves, neem oil, neem cake, neem extract ocimum basilicum, pedalium murex, plantago ispagula, lemon grass leaf, melia azadirachta, myristica fragrans, myrtus caryophllus, passiflora herbs, phylanthus niruri, pongamia glabra, psyllium husk, psidium guyava, salacia reticulata, senna leaves.
Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalapo Zucchini Celery Kale
Fruits and Vegetables are harvested fresh from the farms and immediately processed and frozen to ensure the highest level of product quality and food safety while allowing for an extended shelf-life. Pack options include IQF, Straight Pack/Block Frozen, and Sugar Pack; in both bulk and retail packages Frozen Fruit Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Frozen Vegetables Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Ka
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor
Common Name : Shatavari Part Used : Root Specification : 20%
