- Fresh Thai Vegetables: Asparagus from our farm and cooperative farming. - We offer a retail package of 200/1000 g in an OPP bag. There is a Wholesale package available: 12kg/Foam Box. or your own tailor-made package. - We only use non-toxic organic fertilizer and pure water from upstream. - We can provide large quantities as well as long-term supply.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Asparagus grade A. We have certification of EU Equivalent and USDA organic regulations.
I am a primary green asparagus producer in Hungary. I would like to ask you, if you have any capacity to buy my product. Approxinately i can arrange fresh 2,5-3 q per day. I have all kind of quantity.
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Supplier: Green fresh asparagus, fresh asparagus
Supplier: Fresh Asparagus
Supplier: Fresh asparagus
Fresh high quality asparagus, all grades of a+, a, b, c and d, and premium tips and tips. Please contact us for the brochure. Comes packed in a 5 kg box (net weight of 5.1 kg). The box is a “pyramid box” with the dimensions of” height 250 mm; top 200 mm by 305 mm; and bottom 180 mm by 305 mm. Customer determines the weights of the bundles in the box. Options are: 125 g per bundle, 40 bundles per box; 200 g, 25 bundles; 250 g, 20 bundles; 500 g, 10 bundles; 1, 000 g, 5 bundles.
Supplier: Fresh Asparagus and Its Products.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
