Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Having a botanical name Rosemarinus officianlis, Rosemary Oil has its origin in Spain and is a colorless or pale yellow liquid which comes with refreshing, woody herbal odour. With main constituents that are part of the oil including Camphor, Terpene Alcohol, Borneol, Camphene, Limonene, Ketones, Cineole and Linanool, it is extraction using steam distillation process from evergreen rosemary shrub. The fragrant aroma of the oil makes it a perfect herbal remedy for sharpening mental awareness. The oil is also known by the names of Rosemary, Alecrim, Mi Tieh Hsiang, Rose Geranium, Pelargonium Graveolens, Rosemarin, Romero, Romarin and blends well with geranium, lavender, cedarwood, citronella, lemongrass and peppermint. Some of the uses of oil include as brain stimulant where it increases brain power. Product Details : Minimum Order Quantity 5 Kilogram Aroma Sweet & Herbaceous Brand Shiv Sales Corporation Common Method of Extraction Steam Distillation Parts Used Flowers & Leaves Form Liquid Foam Type n/a Purity n/a Storage Temp n/a Capacity As per requirement Specifications : Botanical Name Rosemarinus officianlis Common Method of Extraction Steam Distillation Parts Used Flowers & Leaves Note Classification Base Aroma Sweet & Herbaceous Chemical Composition : The main chemical components of rosemary oil are a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole and limonene.
Having botanical name Pinus sylvestris, Pine Oil has its origination in Hungary and is a colorless to pale yellow colored oil. Being insoluble in water, it comes with major constituents comprising Limonene, Terpinenes, Pinenes, Carene, Dipentene, Myrcene, Sabinene; Also Bornyl Acetate, Ocimene, Camphene, Cineol, Chamazulene, Citral. The oil is extracted using steam distillation process from trees that can grow up to 40 meters and have needle-like gray-green colored leaves. Also known by the common names of Pine, the oil blends well with Coriander, Cypress, Eucalyptus, Citronella, Clary sage, Frankincense, Myrrh, Rosemary, Spikenard, Tea tree, Juniper, Lavender and has major constituents comprising Terpinenes, Myrcene, Ocimene, Pinenes, Limonene, Camphene, Sabinene; Carene, Dipentene, Also Bornyl Acetate, Cineol, Chamazulene, Citral. The oil is used for treating number of health concerns including Respiratory issues, Influenza, Fatigue, Rheumatism, Arthritis, Poor circulation Bladder. Further, the oil also helps in Kidney issues, Mental & Nervous Exhaustion, Gout, Muscle pains and other ailments.
Having botanical name Mentha Piperata, Peppermint Oil has origination in India and is slightly yellow colored oil with a cold mint odor. Being soluble in alcohol & paraffin oil but insoluble in water, the oil has refractive index of 1.460 to 1.467. The oil is extracted using steam distillation process and has highly cooling and refreshing properties, thus making it perfect to be used in aromatherapy based applications. With the oil also known by the common names of Peppermint, Mentha piperita, Brady mint, Balm mint, Curled mint, Lamb mint, it helps to stimulating mind, increasing mental agility and cooling the skin. The other uses of the oil include helping in easing headaches, spastic colon, migraine, sinus and helping in boosting digestive system. Blending well with lavender, marjoram, benzoin, eucalyptus, lemon and rosemary, the oil is composed of constituents including 1,8-cineole, methyl acetate, menthol, menthone, methofuran, b-pinene, a-pinene, isomenthone, limonene, germacrene-d, trans-sabinene hydrate and pulegone.
Having botanical name Eucalyptus globules, Eucalyptus Oil has its origin from China. The extracted liquid is colorless to pale yellow and has solubility in alcohol and oils and insolubility in water. Having specific gravity of 0.858 – 0.877 at20°C, it has refractive index of 1.450 – 1.459 at20°C. The plant is from the genus of flowering trees in myrtle family ‘Myrtaceae’ which is a source of wood and oil that is used for cleaning and as natural insecticide. Available under common names Eucalyptus, Corymbia and Angophora, the oil blends well with thyme, lavender, benzoin, lemongrass, lemon and pine with main chemical components of a-phellandrene, a-pinene, b-pinene, 1,8-cineole, aromadendrene, epiglobulol, limonene, terpinen-4-ol, piperitone and globulol. The oil has uses in areas of providing treatment to wounds, muscle pain, mental exhaustion, dental care, skin care, diabetes, fever. Some other benefits include as room freshener, in soaps, detergents and household cleaners and as a prime ingredient in mouthwashes and toothpastes.
Having botanical name Cinnamonum Camphora, Camphor Oil offered has its origin from China. A colorless to pale yellow liquid with a camphor odor, it is insoluble in water and soluble in alcohol and oils. It has refractive index of 1.475 at72°F and comprise of main constituents like Safrole, Phenolic Ethers, Ketones, Borneol, Pinene., Terpene Alcoho. The oil is extracted using steam distillation process from Cinnamomum Camphora of Lauraceae family. The oil is also known by names of Karanj Oil, Karanja Seed Oil and finds usage in treating nervous depression, inflammation, acne and arthritis. Blending well with chamomile, basil, cajuput, lavender & Melissa, it is used in treatment of inflammation, nervous depression, acne, muscular aches, body pains, arthritis, rheumatism, sprains, coughs, fever, bronchitis, colds and infectious diseases. As the oil is toxic in nature, it can also be used in providing vapor therapy for easing respiratory problems Specifications : Botanical Name Cinnamonum Camphora Common Method of Extraction Steam distillation Parts Used Chipped Wood, Root Stumps and Branches Note Classification Base Aroma Clear & fresh Chemical Composition : A-Pinene Camphene B-Pinene Sabinene Phellandrene Limonene 1,8-Cineole Y-Terpinene P-Cymene Terpinolene Furfural Camphor Linalool Bornyl Acetate Terpinen-4-Ol Caryophyllene Borneol Piperitone Geraniol Safrole Cinnamaldehyde Methyl Cinnamate Eugenol
Botanical Name - Cuminum cyminum Category - Spices Form - Dry Part Used - Seeds General Information - Cumin (Cuminum cyminum L.) is an aromatic herb (Figure 50.1) of the Apicaceae family, and its dried seeds are used as a spice. In India it is commonly known as cumin or zeera, and is called kummel, comino, zirech-e sabz, cumino, kemon, zira, and kamun in various other parts of the world. It is native to India, Iran, the Mediterranean, and Egypt. Cumin is a mixture of united and separated mericarps, yellowish green/brown in color, elongated ovoid, and 3-6 mm in length. Cumin is widely used as a spice for its strong characteristic flavor in various ethnic cuisines around the world. Phytochemicals - The major compounds present in cumin oil include cuminal, I-pinene, I-myrcene, I-cymene, I-terpinene, and I-mentha-1,4-dien-7-ol. Cumin possesses many nutraceutical properties with many biological activities.
Having botanical name Pinus Succinifera, Amber Attar offered has its origin in India and is a colorless to white color oil with a rich and sweet fragrance. Being soluble in alcohol, it has Specific Gravity of 1.05 to 1.10, Optical Rotation of (-14) -15D - (-19D), Refractive Index of 1.54. With the oil extracted using steam distillation process from fossilized sap of giant prehistoric conifer called Pinus succinefera, the crude fossil resin which is source of oil has rich sweet fragrance which is also soothing & stimulating and is also known for its aphrodisiac properties. With the oil easy to blend with major essential oils, its chemical constituents include Carene, pinene, sabinene, limonene and is used as base in cosmetics, perfumes and perfumery products. Further, the oil is also used in treating ailments like rheumatism, asthma as well as in lotions. The oil also provides protection against negative energies and helps in soothing the spirit.
Having botanical name Trachyspermum Copticum, Ajowan Oleo oil offered has its origin in India and is a pale green colored oily liquid with characteristic aroma. Being soluble in oil and insoluble in water, it has a refractive index of 1.498 – 1.504 and comprises volatile essential oil and non volatile resinous fraction that comprises taste components. Having a sharp taste attribute, the presence of thymol in high concentration in ajowin oleo makes it ideal for medicinal uses. Also known by the common names of Copticum, Ajwain, Carum Copticum, the main constituents of oil include primarily 35 – 60% thymol, ß-pinene (4-5%), dipenene (4-6%), p-cymine (10-16%), a-terepinene (10-16%). The oil is widely used for food preparations as a spice. Further, it also has antiseptic, germicidal and digestive properties.
Having botanical name Commiphora myrrha Myrrh Oleo offered has its origin in Somalia and has woody, balsamic and earthy odor and has wide medicinal usage as an antimicrobial, anti-inflammatory, antiphlogistic, antifungal and antiseptic. With the oil extracted using solvent distilled process, the finer strong odor based liquid delivers superior result as excellent skincare and body care. The oil is lighter in color and also helps in providing cure for ailments like dysmenorrhea, bronchitis, chapped skin, halitosis, itching, gums, hemorrhoids and others. With the oil largely used in oral hygiene products, it blends well with Algae absolute, Allspice oil, Alcohol, Acetophenone, Amber carbinol and constitute chemical components including Limonene, Cuminaldehyde, Eugenol m-cresol, a-pinene, Cadinene, Acetic acid, Heerabolene, Formic acid and also has therapeutic properties including antimicrobial, astringent, balsamic, carminative, expectorant, fungicidal, digestive and pulmonary stimulant.
(Elettaria cardamomum) Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose. It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity. Specifications:- Apperance:- colorless to pale yellow clear liquid (est) Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy. Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C. Refractive Index:- 1.46200 to 1.46600 @ 20.00 C. Optical Rotation:- +22.00 to +44.00 Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est) Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol. Uses & Benefits:- Cardamom oil is particularly helpful for the digestive system. Safety Precautions:- Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.
(Matricaria Chamomila) Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila. Specifications:- Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid. Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco- Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C Refractive Index:- 1.48000 - 1.50500 @ 20 degree C Acid Value:- 5.00 max. KOH/g Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est) Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla. Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. Uses & Benefits:- Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy Safety Precautions:- It should be avoided during pregnancy and allergies.
(juniperus communis) The oil is steam distilled (or steam-andwater distilled) from the crushed, dried or partially dried, ripe berries (fruits). Juniper Berry essential oil is obtained from the Juniperus communis of the Cupressaceae family and is commonly known as common juniper. It is an evergreen shrub that can usually grow up to 10 meters but is cultivated to a height of 2 meters. It has blue-green needle like leaves, small yellow flowers and its female tree gives blue or black fruit. The oil can be extracted from the berries, as well as from the needles and wood. As an herb it has incredible medicinal values and is widely used against the contagious diseases. Juniper berry oil has a fresh, clear but slightly woody aroma. It is a pale oil with a watery viscosity. This crisp essential oil is widely used in aromatherapy in order to help stimulate and strengthen the nerves and also bolster the spirits especially in challenging situations. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- fresh balsamic terpenic woody carrot seed fir needle peppery Specific Gravity:- 0.86900 to 0.85900 @ 25.00 degree C. Refractive Index:- 1.47200 to 1.48400 @ 20.00 degree C. Optical Rotation:- -15.00 to 0.00 Acid Value:- mg KOH/g, not more than 2.0 Solubility:- alcohol , fixed oils , paraffin oil Extraction:- The oil is obtained from steam distilled from a combination of berries and twigs. Composition:- The Chemical Composition of JUNIPER BERRY OIL are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol. Uses & Benefits:- Juniperberry Oil is used in perfumery for its fresh-balsamic notes, as a modifier for various pine needle oils (with which it blends very well), with citrus oil is room spray perfumes, in ambres, fougsres, chypres, after-shave fragrance, spice composition, colognes etc. Labdanum absolute is an excellent fixative for Juniperberry Oil. Safety Precautions:- People those are suffering with Kidney disease should avoid this.
Having a botanical name of Angelica Archangelica, Angelica Root Oil has origination in China and is a pale yellow to orange brown clear liquid with amber odor. With solubility in alcohol and insolubility in water, the oil is extracted using solvent extraction process and is distilled from dried roots, rhizome as well as seeds of Angelica plant. With the fresh extracted oil having rich, warm and spicy aroma that is released as it evaporates, this pure and natural oil is popular for aromatherapy applications. Also known by the common names of Archangel Root, Masterwort, Angel’s Herb, it blends well with Basil. Patchouli, Clary sage, Chamomile, Basil and has therapeutic properties comprising aphrodisiac, carminative, antispasmodic, diuretic, emmenagogue, febrifuge, stimulant and stomachic. Recognized for effectively treating diverse ailments and diseases, its useful in promoting fertility and curing respiratory and digestive issues. Further, the extract is also used in treating bronchitis, colds, fatigue, migraine and disorders related to stress and water retention. Specifications : Botanical Name Angelica Archangelica Common Method of Extraction Steam distillation Parts Used Root Note Classification Base Aroma Fresh, peppery, woody, herbaceous Chemical Composition : The Angelica Root Oil is composed of following chemical components a-pinene, camphene, b-pinene, sabinene, a-phellandrene, myrcene, limonene, b-phellandrene, cis-ocimene, trans-ocimene, p-cymene, terpinolene, copaene, bornyl acetate, terpinen-4-ol, cryptone, b-bisabolene, rho-cymen-8-ol, humulene oxide, tridecanolide and pentadecanolide.
Basil Oil Basil Oil Ask for Price DESCRIPTION : Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell. Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue. Specifications : Botanical Name Ocimum basilicum Common Method of Extraction Steam distillation Parts Used Leaves and Flowering tops Note Classification Top Aroma Sweet & herbaceous Chemical Composition: The chemical composition of Holy Basil Oil is as follows: a-pinene 0.5-0.3% Camphene 0.1-0.1% ß-pinene + sabinene 0.8-0.7% Myrcene 0.5-0.2% 1,8-cineole 4.2-4.0% Limonene 0.5-0.4% Ocimene 0.1% ?-terpinene 0.3-0.1% Linalool 46.0-50.0% Linalyl acetate 0.2-0.1% Estragole 8.1-16.5% Neral trace trace a-terpineol 0.6-2.8% Geranial 0.1-0.2% Geranyl acetate 1.6-0.9% Methyl eugenol 1.6-0.5% Eugenol 2.5-2.5 Eugenol 1.5%0.4% USES-: It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishopâ??s weed. Phytochemicals - Trachyspermum ammi (L.)commonly known as ajwain or caraway is native to Egypt and widely grown all over Iraq, Iran, Afghanistan, Pakistan, and India. The seeds of T. ammi (L.) are widely used in India and eastern Asia, both in diet and in traditional medicine. They contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone, and mineral matter (7.1%). Essential oil prepared from seeds contains thymol (50 - 60%), -terpinene, and p-cymene, along with and pinenes, -thujen, myrcene, 1,8-cineole, and carvacrol.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Having a botanical name of Mentha citrate, Bergamot Oil has its origins in India and is a oil that is clear, pale yellow in color and has fresh, fruity, lemony odor. Being soluble in alcohol and insoluble in water, the oil is extracted using CO2 Extraction and is also known by the names of Bergamot, Bergamot mint. The oil blends well with Cypress, Frankincense, black pepper, clary sage, Geranium, Jasmine, Mandarin, Rosemary, Sandalwood, Nutmeg, Orange, Vetiver and Ylang-ylang. With constituents of oil including Furanocoumarins, Bergapten, Coumarins and Coumarins, it is usage in fruit drinks as well as for aromatherapy purposes for combating anxiety and nervous tension. The oil also assists in urinary tract infections as well as in relieving symptoms related to cold, chest/throat and digestion related issues. Specifications : Botanical Name Mentha citrate Common Method of Extraction Steam distillation Parts Used Fruits Note Classification Top Aroma Floral Chemical Composition : The Bergamot Oil offered by us contains linalyl acetate 30–60%, linalool 11–22% and various other important chemicals, which includes sesquiterpenes (a-trans-bergamotene, caryophyllene, ß-farnesene, humulene, ß-bisabolene), terpenes (limonene, p-cymene, ?-terpinene, phellandrene, a- and ß-pinene), C20 to C33 n-alkanes, and furocoumarins (bergaptene, bergamottin, citr
