Description: Embark on a taste adventure with 2F's Blueberry Cheesecake, a frozen masterpiece that captures the essence of premium ingredients and meticulous craftsmanship. This signature dessert is a symphony of texture and flavor, expertly preserved through the innovative process of freezing. Crust: Begin your journey with a golden-brown graham cracker crust, uniquely crafted by 2F's artisans for that perfect balance of crunch and buttery goodness. The foundation sets the stage for the indulgence that awaits. Filling: At the core of the Blueberry Cheesecake is a lavish cream cheese filling, meticulously blended to achieve the impeccable smoothness that defines 2F's creations. Infused with a burst of natural blueberry puree, this filling is a testament to the brand's commitment to using only the finest ingredients. Blueberry Swirl: A mesmerizing swirl of 2F's signature blueberry compote elegantly weaves through the creamy filling, creating a visual masterpiece that foretells the delight within. This distinctive touch elevates the dessert to a level of sophistication that is uniquely 2F. Sweetener: The sweetness is carefully curated, utilizing only the highest quality sweeteners that complement the natural sugars found in ripe, succulent blueberries. Each bite is a harmonious blend of sweetness and tang, reflecting 2F's dedication to authentic flavor profiles. Texture: Experience the Arctic chill that 2F's freezing process imparts to the velvety texture of the cheesecake. Preservation: The 2F brand proudly presents the Blueberry Cheesecake, where freezing isn't just a preservation method â?? it's an art form. The vibrant flavors and creamy decadence are locked in, providing an extended shelf life without compromising on quality.
Frozen Lemon Cheesecake with Natural Goodness BAKED CHEESECAKE WEIGHT PORTION Box LEMON CHEESECAKE 1500gr 10 pieces Descriptio Imagine a luscious and creamy lemon cheesecake crafted with the finest natural ingredients, creating a burst of citrusy goodness in every bite. This frozen masterpiece not only tantalizes your taste buds but also preserves the vibrant flavors for an extended indulgence. Crust: The foundation begins with a buttery and crunchy graham cracker crust, carefully mixed and pressed to perfection. The golden-brown crust provides a delightful contrast to the smoothness of the cheesecake. Filling: The heart of this creation is a velvety cream cheese filling, enriched with the zesty essence of fresh lemons. Each spoonful is a symphony of rich, tangy flavors that dance on your palate. Sweetener: To maintain the integrity of natural goodness, only the purest sweeteners are used, allowing the lemony brightness to shine without overwhelming sweetness. A balance is struck to enhance the tartness of the lemons, creating a harmonious blend that is both satisfying and refreshing. Texture: The cheesecake achieves a dreamy consistency â?? smooth, creamy, and dense, with a slight chill from being frozen. The frozen element transforms the dessert into a cool and refreshing treat, perfect for hot summer days or any time you crave a cool, citrus-infused delight. Preservation: To preserve the exquisite flavors, the cheesecake is expertly frozen, locking in the freshness and preventing any compromise in taste or texture. This innovative approach not only extends the shelf life but also intensifies the chilling experience, making it an ideal choice for those who appreciate fresh cold deserts. Presentation: As you take a slice, marvel at the vibrant yellow hue of the cheesecake, hinting at the natural goodness within. A garnish of lemon slices or a sprinkle of zest on top adds a visual appeal that mirrors the tantalizing taste. Indulge in the luxurious experience of a frozen lemon cheesecake made with care and attention to nature's bounty. Each bite is a celebration of freshness, creaminess, and the invigorating zest of lemons, providing a delightful escape into a world of cool, natural sweetness.
We are supplier of deoiled cakes from Ukraine to world wide.we could arrange best competitive rates with best quality and protein contents for feed grade. Protein content ranges from 28-32% fat 7-12% etc
Sunoil Express group of companies offers sunflower oil cake from Ukraine. Oilcake is a product of the oil and fat industry, which is obtained by pressing oilseeds: sunflower, soybean, and rapeseed. It contains a significant proportion of oil - about 7-10%. The production technology of cake consists in multiple compaction and crushing of seeds or only kernels at the pressing stage. Sunflower oil cake has a high content of protein (15-40%), oil (7-15%) and mineral elements - calcium, iron, phosphorus, zinc. Due to this, the cake is used as a component of the combined feed in the diet of all farm animals. It also has a high profitability ratio “price - performance”. -Delivery Terms: CIF ASWP -Terms of payment: Irrevocable, Confirmed, Divisible, Transferable Letter of Credit, issued for the amount of the value of the consignment. -Prices and lots for sunflower oil cake are negotiated separately.
for bakery,food and feed Packaging Big Bag
Total oil content : 8%-10% (max.) Type of packaging: Balk NON GMO
We supply a wide range of: Cakes without filling Cakes with different types of filling Sponge cakes Gingers Wafers Crackers Biscuits
Gluten free cakes, sugar free cakes, lactose free cakes, vegan cakes.
Chocolate cakes.
Frozen cakes .Producing
Natural cocoa cake.
Truffles (tuber aestivum).
Cakes.
Cake premix.
Fruit cake.
Pillsbury cake.
We are supplier of high quality rapeseed cake, sunflower cake, sunflower meal to Baltic (Latvia, Lithuania, Estonia), Finland, Sweden, Norway. We sell on EXW Panevezys, Lithuania or CPT terms.
Characteristics of sunflower meal The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
Soybean cake benefits a large amount of protein contained in finished products makes soybean cake a complete feed for all types of farm animals. Soy protein is closest to animal protein in its nutritional value; soybean meal contains less fiber than other types of cake, and the percentage of B vitamins is much higher here; Soybean cake has the highest nutritional value and balanced composition in comparison with products from other oilseeds. MOISTURE 4.4 FAT 10.2 PROTEIN 46+ FIBER 7.4
The sunflower cake has a protein contain not less than 34-35. The producing power is 1000 t/month.
