Process of cocoa cake: Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present. Fat % on a dry basis: �±10-15% Moisture content: â?¤ 4,5 pH: 5,6�±0,4 TPC(cfu/g): â?¤ 5000 Yeast (cfu/g): Non-Attendance Mold (cfu/g Non-Attendance Salmonella (/25): Negative Enterobacteriaceae (MPN/g): Negative E.Coli (MPN/g): Negative
Supplier: Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter
Supplier: Cashew nuts and carnel, sesame, peanuts, natural cocoa powder, natural cocoa cake, natural cocoa butter, soya beans, cocoa beans, shea nuts, pure cotton
Buyer: Electronics and home appliances and peanut
Supplier: Alkalized and natural cocoa powder, alkalized & natural cocoa cake, cocoa mass & cocoa butter
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Supplier: Natural Cocoa Powder Cocoa Cake, Compound Chocolate
Brand Name: Desire Place of Origin: Bulgaria Unit Packing: 40 grams Flavor :Honey Storage: In a dry, well-ventilated place protected from direct sunlight Shelf Life: 6 months Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate. Barcode Packaging: 3800204941041 Barcode Box: 3800204941034 Number of packages per boxes: 24 pieces Weight box, gross:Â1,085 kg Weight box, net: 0,960 kg Box size: 235/210/140 mm Number of boxes per pallet: 165 pieces Pallet weight: 179,025 kg
Supplier: Cocoa powder, cocoa cake, choco filling, chocolate spread, chocolate powder drink, chocolate confectionery, wafer roll, freeze dried product, 3in1 coffee drink, betelnut, coffee beans