Name: Rutin Specification: EP/NF11/DAB Version with EDMF Available Efficacy: Anti-inflammatory,antioxidant 1. Sources and Habitation Rutin also called rutoside, quercetin-3-O rutinoside and sophorin, is the glycoside between the flavonol quercetin and the disaccharide rutinose, is extracted from the buds of Sophora japonica L. 2. Descriptions and Specifications of Product Specifications: EP/NF11/DAB Version with EDMF Available Molecular Formula: C27H30O16 Molecular Mass: 610.52 CAS No.: 153-18-4 Constitutional Formula: 3. Indications and Uses Rutin inhibits platelet aggregation, as well as decreases capillary permeability, making the blood thinner and improving circulation. Rutin shows anti-inflammatory activity in some animal and in vitro models. Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into the sugar alcohol sorbitol. Rutin could help prevent blood clots, so could be used to treat patients at risk of heart attacks and strokes. Rutin can be used to treat hemorrhoids, varicosis, and microangiopathy. Rutin is also an antioxidant; compared to quercetin, acacetin, morin, hispidulin, hesperidin, and naringin, it was found to be the strongest. 4. Safety Concerns Rutin is LIKELY SAFE when used in food amounts and POSSIBLY SAFE when used appropriately in medicinal amounts for a short period of time. It can cause some side effects including headache, flushing, rashes, or stomach upset. 5. Dosage Information The recommended daily dose of rutin supplements is two 500-mg capsules/tablets per day. Packing:According the request of customer
SPECIFICATION 1. Test Functions: Blood glucose, Hemoglobin and cholesterol test system 2. Glucose Measuring Range: 20 ? 600 mg/dL(1.1 ? 33.3 mmol/L) 3.Hemoglobin Measuring Range: 6 ? 27 mg/dL(179 ? 1190 µmmol/L) 4. Cholesterol Measuring Range: 100 ? 400 mg/dL(2.5 ? 10.4 µmmol/L) 5. Memory: 200 memories for Glucose, 50 memories for Hemoglobin and 50 memories for Cholesterol 6. Test Time: 10 seconds for Glucose, 6 seconds for Hemoglobin and 150 seconds for Cholesterol 7. Operation Temperature: 14 ? 40 °C (57.4 - 104°F) 8. Operation Humidity: = 2.6 for Hemoglobin ; >= 15µl for Cholesterol 12. Sample Type: Capillary whole blood 13. Hematocrit Rage: 30 ? 55% 14. Power Supply: CR2032 x1 15. Battery Life: Approximately 1000 tests 16. Display: LCD display (35 x 45mm) 17. Dimension: 88 (H) x 64 (W) x 22 (D)mm 18. Weight: 59.5 g (without battery) 19. Technology Used: Electrode-based amperornetric and Amperornetric Enzyme Electrode 20. Time & Date Display 21. Glucose Average Result: 7 / 14 / 28 days 22. Power On & Off: Automatically 23. Strip Type: Siphonal Strip (Capillary Action) 24. Warranty : 2 Years Contents of ET-3211 1. Meter 2. User's Manual 3. Blood Glucose / Cholesterol / Hemoglovin Test Strips 4. Lancets 5. Puncturer (lancing Device) 6. Pouch 7. Battery 8. Check Strip Fasting Blood Glucose / Blood Sugar Levels Chart Normal 70 - 100 mg/dL Early Diabetes 101 - 125 mg/dL Diabetic > 126 mg/dL The Following Values are Expected Blood Glucose / Blood Sugar Levels for Non-Diabetics Upon Waking - Fasting 70 - 99 mg/dL After Meals 70 - 140 mg/dL The Following Values are Targets for Diabetics Before Meals 70 - 130 mg/dL 1 - 2 Hours after Starting a Meal < 180 mg/dL
ChenFei is in charge of the design of 2-500T/D concentrated juice processing line and production plant, installation and commissioning of equipment, and training of staff. Welcome to our company. Features: Raw Material: tomato, apple, peach, pear, mango, pineapple, etc. Finished Product: Concentrated Juice, Concentrated jam. Capacity: Capacity for Fresh fruit 2tons/day-500tons/day Packing: Tin-can, iron-can, Aseptic bag, plastic bucket, glass bottle, etc. Process Flow: Pretreatment: weighing measuring, temporary storing, cleaning of inspection qualified fruit: water convey cleaning, elevator spray cleaning. Wash off the adhesion ,dirt, impurities, dust, sand on the raw material; when removing the residues of pesticides and some microbes, cleaning process must be in line with food hygiene requirements. Sorting: on the sorting table get rid of the corrupted or decayed apple, Besides, some impurities are picked out, in order to avoid these stuff going into the apple juice in the next process of crushing. Crushing: Crusher is chosen according to different fruit. crushing granularity is controlled from to 1.5 cm - 3 cm. Fruit is crushed for next squeeze. Power should be adjusted, otherwise pumping will be affected as well as the efficiency of the pump. Enzymolysis and softening: after crushing and squeezing juice has been exposed to the air, due to polyphenol oxidase the color value is enhanced, which reduces the quality. Besides, it will be affected by certain bacteria pollution, thus that must carry out the enzyme sterilization. The main purpose of sterilization is, (1) enzymolysis (2) sterilization (3) starch dextrinization. Incomplete sterilization can cause pathogenic bacteria, microbial corruption. After sterilization 95 �?? for 12 s, should immediately cooled to 49-55 �?? to facilitate the next step for digestion. Pulping: After pre-cooking there are 80% mature stone fruits, then do destoning, pulping to separate. peeling, seeding, beating, refining is achieved for the separation of slag and pulp. Concentration: It is designed according to the actual factory in the use of multiple-effect vacuum evaporator for concentration. Generally it is concentrated to about 1/6 of the original volume, and the sugar can be controlled in 70 + 1 birx finally. Sterilizing: bushing thick plasma sterilizer is used for Concentrated jam and temperature is controlled at 110-120 �?? to achieve commercial asepsis, then for aseptic filling. Aseptic Filling: Filling machine is chose according to packing stype: aseptic bags, glass bottle filling, iron-can filling and zip-top can filling.
Invert Sugar Syrup.
Chlorothalonil is a broad spectrum, protective fungicide. The mechanism of action is that it can interact with glyceraldehyde triphosphate dehydrogenase in fungal cells and combine with proteins containing cysteine in the enzyme, thus destroying the activity of the enzyme and making the metabolism of fungal cells destroyed and thus losing vitality.
Pollen : Bee pollen has anti-bacterial, anti-fungal and anti-viral properties and it is rich in vitamins, minerals, proteins, lipids and fatty acids, enzymes, carotenoids and bioflavonoids. Contains antioxidants, it is known to remove toxins. It is also anti-inflammatory and it is a natural remedy for allergies and other ailments.
High quality GMO Yellow Corn (Maize) origin Brazil, wholesale price per metric ton, 50kg bags or bulk, 12 month contract, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.
High quality GMO Soybean origin Brazil, wholesale price per metric ton, 50kg bags or bulk, 12 month contract, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.
High quality GMO Yellow Corn (Maize) Meal origin Brazil, wholesale price per metric ton, 25kg bags, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume
High quality GMO Yellow Corn (Maize) Grits origin Brazil, wholesale price per metric ton, 25kg bags, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume
High quality GMO Corn (Maize) Starch, origin Brazil, wholesale price per metric ton, 250g or 500g bags, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume
Healthcare products, massage, dental, uv disinfection, ppe, ventilators, covid19 related products, like dried food, ingredients, edible oils, dairy products, chilli, nuts, cashew, herbs, dried fruit, vegetables, fish, tea, sugar, salt, rice, palm & cooking oil, fish, soy, oyster sauce, consumer electronics, multimedia players, bt speakers, mobile accessories, headsets, flash, industrial flash, ssd, ddr & dram and cpu, barebones, industrial system boards, dab and internet radio, fm, e bikes & scooters, green industrials, photo votaic panels, high power panels, half size, bi facial, glass, mounting systems, inverters, converters, power stations, solar water pumps, industrial and professional led lighting, atex, flood, ufo, stadium, street, mining, work light, flash light, building signage.
Copper, mango pulp, invert sugar, leather furniture, ss kitchen utensil, chaffing dishes.
is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar. The composition of our products based on COA is as follows: Brix : 82.50% Sukrose : 42.50% Purity : 51.52 % TSI (Sugar Invert) 43.96% Gravity : 1.4309 Kg/L pH : 5.63 Ash Conductivity : 7.71% Color : Blackish Brown
Nelson Honey manuka honey with added propolis combines the antibacterial properties of manuka honey with the antioxidant properties that propolis is famous for manuka honey is a monofloral honey collected by our honeybees from the manuka flower. The honeybees collect and transform the nectar of the manuka plant into honey by combining various digestive enzymes through a unique process. This naturally sweet manuka honey is rich in natural antioxidants and antibacterial propertiesour amazing manuka honey is sourced from pure, clean and unpopulated natural environments in remote parts of the top of the south island of new zealand free of pollution, chemicals and other contaminants. This special quality of manuka honey is very rare and we are proud to share it with the rest of the world Research shows that propolis has antibacterial, antiviral, anti-fungal, antioxidant and anti-inflammatory properties." Origin : New Zealand
Sugar Cane Molasses : Name Of Product : Cane Molasses Product Remarks : Cane molasses, TSAI/total SugaR As Invert 55-57% And Brix 78-83%. Port Of Loading : Panjang/ Lampung- Sumatra /Indonesia Payment Methode : LC or BG Delivery Methode : FOB Remarks : - Loading Any Time 2018. - Price Is Negotiable On Contract Basis.
@ 10 sachets /pack Weight/sachet : 21 g The Healthylicious Delights 5 N' 1 Coffee Mix. This coffee mix also contain mango flour and moringa and sweetened with brown sugar. Everybody knows moringa but not everybody knows mango flour. Mango flour that comes from the seeds of the Philippine mango variety contains the anti-oxidant Mangiferin that is known to retard the ageing process. The mango flour also contain digestive enzymes that aid in the digestion process.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
