Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
High quality Invert Sugar Syrup, origin Brazil, wholesale price, ISO-tanks, 1,000L bag-in-box, 200L barrels or bulk, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.
Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water
Supplier: Inverted-sugar syrup
Supplier: Sugar (Brown) , demerara sugar, golden syrup, glucose froctose syrup, invert sugar syrup, icing sugar, pharma sugar
Supplier: 1) Candied Papaya 2) Caramel ,Sugar, 3) Invert Sugar Syrup Bakery
Supplier: Tutti Fruity, Caramel Color And Invert Sugar Syrup
Supplier: Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum
Services: Distrubution and logistics
Product Description Sugar free sweetener maltitol syrup Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing. Applications 1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat. 2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc. 3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy. 4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit juice drink and lactic acid bevergae to improve palate. 5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life. Packing and delivery Sugar free sweetener maltitol syrup Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET 280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET 300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET. Delivery: within 15 days after receiving the deposit.
