English: Potato Indonesian: Kentang Rupiah per kg: Rp12470 USD per kg: $0.81
English: Tomato Indonesian: Tomat Rupiah per kg: Rp31561 USD per kg: $2.05
English: Peanut Indonesian: Kacang tanah Rupiah per kg: Rp45726 USD per kg: $2.97
English: Dried Red Kidney Bean Indonesian: Kacang merah kering Rupiah per kg: Rp21000 USD per kg: $1.38
English: Cauliflower Indonesian: Kembang kol Rupiah per kg: Rp5234 USD per kg: $0.34
English: Eggplant Indonesian: Terong Rupiah per kg: Rp13856 USD per kg: $0.90
English: Ginger Indonesian: Jahe Rupiah per kg: Rp14780 USD per kg: $0.96
English: Oyster Mushroom Indonesian: Jamur Tiram Rupiah per kg: Rp29560 USD per kg: $1.92
"Moisture 13.5% max Foreign matter 1% max" English: Star Anise Indonesian: Bunga Lawang Rupiah per kg: Rp100000 USD per kg: $6.75
Rupiah per kg: Rp107500 USD per kg: $7.25 Grade 1
Rupiah per kg: Rp197500 USD per kg: $13.33 Grade 1
English: Beetroot Indonesian: Buah Bit Rupiah per kg: Rp11700 USD per kg: $0.76
English: Semi Husked Coconut Indonesian: Kelapa Bulat Rupiah per kg: Rp4310 USD per kg: $0.28
English: Radish Indonesian: Lobak Rupiah per kg: Rp11700 USD per kg: $0.76
English: Betel Leaf Indonesian: Daun Sirih Rupiah per kg: Rp60000 USD per kg: $3.90
Specifications: Customized & Styler Designs. Materials: Pure Leather, Cotton, Canvas, Polyester, Polypropylene, Jute, Paper, Fabrics Tote bags, Jumbo bags, Handbags, Sling bags, Styler Jewellery pouches or boxes, Laptop bags, Backpacks. Specialized in decorative work and style
Native Vegetables In Sri Lanka Tomato , Potatoes , Cabbage , Carrot , Union , Mushroom , Red Pumpkin , Brinjals , Capsicum , Bitter Gourd , Cauliflower , Beetroot , Corn , Snake Gourd , Spinach , Banana flower , Lettuce , Cucumber , Green Beans , Drumstick , Ladys Fingers. Sri Lanka is popularly known for more than idyllic scenery and golden sandy beaches. Native vegetables from Sri Lanka are rapidly recognized by consumers all around the world, mainly due to the high levels of nutritional and medicinal values they come with. Often peculiar looking and depicting an exotic taste, native vegetables from the tropical island of Sri Lanka are truly a feast in that it will keep your doctor away for a long time. Vegetables are parts of plants that are consumed by humans as food. Any vegetable or 100% and consists a part of the vegetable group. Vegetables may be raw or cooked and can be fresh or dried. They can be whole or cut-up or mashed. Vegetables provide health benefits. People who eat fruits and vegetables as part of an overall health diet are likely to have reduced risk of some diseases. Vegetables provide nutrition vital for the health and maintenance of the body. Most vegetables are naturally low in fat and calories.
Hybrid & OP Beetroot Seeds Hybrid Bittergourd Seeds Hybrid & Bottle Gourd Seeds Hybrid Snake Gourd Seeds Hybrid Ash Gourd Seeds Hybrid Brinjal Seeds Hybrid Chilli Seeds Hybrid Cucumber Seeds Hybrid Sponge Gourd Seeds Hybrid Pumpkin Seeds Hybrid Ridge Gourd Seeds Hybrid Tomato Seeds Hybrid Watermelon Seeds Hybrid Millet Seeds/hybrid Bajra Seeds Hybrid Yellow Maize Seeds (single And Double Cross) Hybrid White Maze Seeds Hybrid Sorghum Sudan Grass Seeds Hybrid Sorghum Seeds Hybrid Cucumber Seeds Hybrid, Improved Bhindi-okra Seeds Hybrid Mustard Seeds Hybrid Cauliflower Seeds Hybrid Cabbage Seeds Hybrid Capsicum Seeds French Bean Seeds Long Yard Bean Seeds Research & Op Radish Seeds-white, Red, Half Red Improved Paddy Seeds-basmati Red Amaranthus Seeds Green Amaranthus Seeds Research & Op Peas Seeds Red Carrot Seeds Whole And Split Coriander Seeds Red Onion Seeds White Onion Seeds Spinach Seeds/palak Seeds Grass Forage/fodder-malai Makhan Grass Seeds Fodder-hybrid Nutrizen Seeds Forage Berseem Seeds
Chili is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Product Name: G4 Green Chilli (Guntur) Shelf Life : 15 to 20 Days Length : 3 inch to 6 inch Colour : Dark Green Origin : aharashtra, Gujrat and MP Packing : Corrugated Box, Net Weight 3.8 kgs / Gross Weight 4.5 Kgs and Loose Packing. Delivery Time : 3 to 5 Days Box of 1*40 FLC : 4200 to 4600 Boxes Terms : We Pack According to Buyers requirements. We also Provide Complete delivery of Goods/ Ex- work till JNPT Port, Mumbai. 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
