Rice gluten, corn gluten, sorbitol powder, sorbitol 70%, whey 80%, soya 90%, liquid glucose, invert sugar syrup, fructose syrup, maltodextrin, dextrose, potato starch, corn starch, lactose, crystalline fructose, non dairy.
Organic Himalayan rock salt is the beneficial and cleanest salt present in the planet. Also known as sendha namak, himalayan rock salt has all kinds of therapeutic and nutritional attributes in it. BENEFITS:-1. Improves sleep pattern 2. Regulate blood sugar levels 3. Regulates blood pressure 4. Improves metabolism 5. Balance hormones. 6. Anti-bacterial properties. 7. Anti-fungal properties USES:-We can use it in cooking and food preparation and also used in several salads, summer drinks(like lassi, Buttermilk, aam Panna, jaljeera, etc). These drinks help to flush out toxins from the body and keep it hydrated for the whole day.
ITEM NAME PACKING Coriander seeds (eagle qly ) 40 Coriander seeds nylon 40 Fennu greek seeds average 50 Fenny hydrabadi 50 Cumin seeds no 1 25 Cumin seed no 2 60 Cumin seed no 3 60 Fennel seeds 25 Fennel seeds 60 Fennel seeds 60 Tukmeri thick 50 Tukmeria small 50 Pawa med 50 Pawa thin 40 Kismis black no 1 50 Kismis black no 2 50 Kismisa red no 1 50 Kismis red no 2 50 Roaster gram no 1 50 Roasted gram split 40 Roasted gram split 40 Turmeric powder no 1 50 Turmeric powder no 2 50 Turmeric powder no 3 50 Turmeric powder no 4 50 Ajwain seeds no 1 50 Ajwain seeds no 2 50 Ajwain seeds no 3 50 Dill seeds 50 Roasted dhaniya dal 25 Roasted dhaniya dal 25 Poppy seeds no 1 50 Poppy seeds no 2 50 Poppy seeds no 3 50 Pooja supari 25 Badiyan 20 Shah zeera 25 Sago seeds 25 ITEM NAME PACKING Phool makhana 10 Kalunji 50 Mustered seeds 60 Kumra basmati 10 kg gross Kumra bhatti 10 kg gross Makai pawa 18 kg ctn Chilly powder stemless 25 Pizza chili powder stem less 25 Pizza chili powder with stem 25 Curry powder mild 25 Curry powder hot 25 Black pepper m.g.1 50 Black pepper t.g.e.b. 50 Tamarind best 200gm x 50 packets Tamarind no 2 200gm x 50 Coriander green powder 50 Coriander powder 50 Anardana 1 kg x 50 Chilly powder mild 50 Chilly powder hot 50 Chyilly powder no 3 50 Black pepper powder 25 Ginger powder 25 Cumin powder 25 Fennui8greek powder 25 Turmeric finger dubai 50 Turmeric eurpoe qly 50 Turmeric japan qly 50 Moong dal 50 Moongf chilka 50 Moong whole 50 Udad whole 50 Udad dal 50 Kabuli channa 10 mm 25 Kabuki channa 12 mm 25 Masoor dal 50 Masoor whole 50 Channa dal 50
ANALYSIS REPORT OF SKIMMED MILK POWDER ADPI EXTRA GRADE General : Free flowing agglomerated powder with pleasant taste, creamy white. Physical-Chemical Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Moisture Percentage by Mass 4.0 MAX 3.26 Fat Percentage by Mass 1.25 MAX 0.74 Titrable Acidity (as Lactic acid) Percentage by Mass 0.15 MAX 0.11 Total Ash Percentage by Mass 8.20 MAX 7.92 Insolubility Index MI 1.25 MAX 0.1 Scorched Particals DISC B DISC A Protein Percentage by Mass 34 MIN 35.48 WPNI mg/g 1.51 TO 5.99 4.12 Bulk Density g/cc 0.52 Microbiological Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Standard Plate Count cfc/g 10,000 max 4500 Coliforms Cfu/g Absent cfc/g absent ABSENT E.coli Cfu/g Absent cfc/g absent ABSENT Salmonella spp Cfu/25g Absent cfc/ 25g absent ABSENT Shigella spp Cfu/25g Absent cfc/ 25g absent ABSENT S.Aureus Cfu/g Absent cfc/ g absent ABSENT Anaerobic sporeformers Cfu/g Absent cfc/ g absent ABSENT Listeria sp Cfu/25g Absent cfc/ 25g absent ABSENT Clostridium perfringens Cfu/25g Absent cfc/ 25g absent ABSENT STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life.
We are one of the leading manufacturer of Indian non- basmati rice. At our shop stop non- basmati rice available in different varieties like thanjavur parboiled rice, long parboiled rice, motta parboiled rice, koruthalla white rice, and long grain white rice.in different packing sizes We have in house sortexed facility and ensure excellent quality. Packing as per customers choice. Non Basmati rice used for different dishes like kheer, biryani etc. rich in minerals and vitamins. You never get a second chance to make a first impression, so cook our non basmati rice brand of the highest-quality. We have different type of rice: Thanjavur Parboiled Rice (Sortex) Long Parboiled Rice (Sortex) Motta Parboiled Rice Koruthalla White Rice (Sortex) Long Grain White Rice
We manufacture different kinds and types of deoiled cake used for various purpose. Our categories include Rice Deoiled Cake, Soya Deoiled Cake. These cake are used for different purposes like for animal feed etc. we also have a free flowing coarse granular material which is produced from cleaned soybean seeds. Shop now to have a great deal
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
PARAMETERS SPECIFICATIONS D.S. 84 - 85% Sulphated Ash (Max) 0.003 pH of 50% solution at 25 C 4.5 to 5.5 Reducing Sugar percent by weight (DE) 40 to 45 SO 2 (Max) 450 ppm Arsenic (Max) 1.00 ppm Copper (Max) 1.00 ppm
S. No. Item No. S. No. Item No. 1 Banana Ripe BG 7 Strawberry BG 2 Banana Munch OB 8 Tutty Fruity BG 3 Bubble Gum Compd. 9 Tutty Fruity NPl 4 Mixed Fruit BG 999 10 Black Current BG 5 Pineapple BG 999 11 Raspberry BG No 1 6 Spearmint BG 999 12 Orange 999
ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
Sr. No. CHARACTERISTICS EXAMINED RESULTS 1 Colour Reddish Dark Brown 2 Moisture% =98 6 Total Plate count (per gram) >=950 7 Coil-forms (per 100 gram) >=90 8 Yeast Count (per gram) 50 9 Mould Count (per gram)
Sr. No. TEST RESULTS LIMITS 1 Solubility Complies B.P. To Comply B.P. 2 Identification Complies B.P. To Comply B.P. 3 Acidity 0.26 ml of 0.1M NaOH reqd. NMT 1.0ml of 0.1 M NaOH reqd. 4 Alkalinity Complies B.P. To Comply B.P. 5 Iodine Value 1.55 NMT 3.0 6 Saponification Value 0.87 NMT 2.0 7 Unsaponificable Matter 0.8753 NLT 86% 8 Alcohols Complies B.P. To Comply B.P. 9 Sodium alkyl sulphates 0.0973 NLT 8.7% 10 Water 0.0205 NMT 4.0% 11 Sulphated Ash 0.0242 Between 1.8 to 3.3%
COLOUR & APPEARANCE CREAMISH WHITE FLAKES ACIDITY COMPLIES IODINE VLAUE 0.25 SAPONIFICATION VALUE 0.48 UNSAPONIFIABLE MATTER 0.882 WATER % w/w 0.78 ALKALINITY COMPLIES SODIUM ALKYL SULPHATES 0.089 SULPHATED ASH 0.0245
Glucose is food additive.
Cane Jaggery Powder Or Cane Gur: 1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall confirm to the following analytical standards on dry weight basis:- Sl. No. Characteristics Permissible limit 1. Moisture, percent by weight, Max 7.0 2. Sucrose, percent by weight, Min 70.0 3. Total Sugars expressed as invert sugar, Min 90.0 4. Reducing sugars, percent by weight, Max 20.0 5. Sulphate ash, percent by weight, Max 4.0 6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3 7. Extraneous matter & water insoluble matter, percent by weight, Max 1.5 Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Description: Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry. Specifications: 1.Physical Standard 1.1Clear viscous liquid, without visible impurity 1.2Chemical Standards Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream Country of Origin China Certificate ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO Packing Details 300kg round HMHDPE drums,80 drums/20ft container
Organic Multi Flora Honey is full of antioxidants, flavonoids, and nutrients like vitamin B and vitamin C. It has Anti-bacterial, anti-viral & anti-fungal properties. BENEFITS:-1. Reduces cough 2. Helps regulate blood sugar 3. Helps improve skin 4. Reduces gastrointestinal problems 6. Fight infections 7. Relieves throat problems. 8. Good for skin. USES:-1. You can take honey with warm water in the morning 2. You can consume it with green tea 3.You can directly apply honey on your face for healthy and glowing skin 4. You can also eat honey with many food items, such as bread, Corn -flakes, and many more
Pineapple is a perennial herbaceous plant, one of the four major tropical fruit. It tastes delicious, full of fleshy, rich in vitamins, cellulose, protein and potassium, calcium and other trace elements, pineapple fruit quality, nutrient-rich, and also a variety of organic acids and pineapple enzymes. Today, pineapple is not subject to seasonal restrictions, the realization of perennial, "Four Seasons Fruit". It is mild-natured, taste sweet, micro acid, micro-astringent, and slightly cold. With clear summer thirst-quenching, digestion and diarrhea, spleen and stomach, solid vitality, Benefit Qi and blood, digestion, dispel dampness, the effect of slimming and so on . Except, the pineapple contains sugar, enzymes have a certain diuretic effect. Itï¿s also beneficial on nephritis and high blood pressure and have adjuvant effect to bronchitis. Besides, Because of the role of cellulose, constipation treatment also has a certain effect. When indigestion occurs, eat pineapple can appetizer guiding Qi downward, solution greasy, can play the role of helping digestion, also can alleviate constipation. In addition, pineapple is rich in vitamin B1, can promote metabolism, eliminate fatigue feeling.
Honey is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation. If the honey comes from one type of flower, then it is called mono-flower honey. Such as acacia honey, milkvetch honey, linden honey, loquat honey, orange honey, chaste tree honey, sunflower honey and buckwheat honey etc. Among them, the most well know and abundant honey is the multi-flower honey, which is a mixture of the nectar from different flowers. It is also named according to its color, such as extra white honey, extra light amber honey (ELA), light amber honey (LA) and amber. As a natural food rich in nutrition and sweet in flavor, besides water, honey mainly contains sugar, vitamins, mineral substances, amino acid and ferment.
Honey is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation. If the honey comes from one type of flower, then it is called mono-flower honey. Such as acacia honey, milkvetch honey, linden honey, loquat honey, orange honey, chaste tree honey, sunflower honey and buckwheat honey etc. Among them, the most well know and abundant honey is the multi-flower honey, which is a mixture of the nectar from different flowers. It is also named according to its color, such as extra white honey, extra light amber honey (ELA), light amber honey (LA) and amber. As a natural food rich in nutrition and sweet in flavor, besides water, honey mainly contains sugar, vitamins, mineral substances, amino acid and ferment.
