PARAMETERS SPECIFICATIONS
D.S. 84 - 85%
Sulphated Ash (Max) 0.003
pH of 50% solution at 25 C 4.5 to 5.5
Reducing Sugar percent by weight (DE) 40 to 45
SO 2 (Max) 450 ppm
Arsenic (Max) 1.00 ppm
Copper (Max) 1.00 ppm
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Rs. 30 Description Usage/Application - As a Mcronutrients,Plant Growth Promoter etc Color - Shiny Black Moisture - 15% Max Potassium - 99% Solubility - 98% Min Pack Size - 25 kg Fulvic Acid - 15% Other Name - Humic Acid Water Solubility - 100% water soluable K2O - 10 % Min Purity - 99% PH Value - 10 pH Humic Acid - 65% Min Dry Basis Form - Flakes Shelf Life - 3 Year Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
Supplier: Rice, sugar, tuna can, used car parts, engines and beans chilling papar, a4 paper, canned tuna, jute bags, used engine, nitrile powder free medical gloves, sugar, rice, sugar/liquid glucose, frozen whole rabbit heads, sunflower oil, msg 99% monosodium glutamate
Supplier: Liquid glucose
Supplier: Liquid glucose
Buyer: Corn starch, tapioca starch
Supplier: Liquid glucose
Supplier: Liquid glucose
Supplier: Liquid glucose
