Food products, Grains: Hard Wheat, Quinoa, Oatmeal, Rice, Bulgur Pulses: Chickpeas, Beans, Lentils, Peas Nuts: Almonds, Walnuts, Pistachios, Cashews, Pine Nuts, Hazelnuts Dried fruits: Prunes, Raisins, Dried figs, Dried apricot Seeds & Herbs: Sesame, Sunflower Seeds, Pumpkin, Coriander, Linseeds, Cumin, Coriander, Black Pepper, Paprika, Ginger Coffee and Teas: Arabica, Robusta, Black tea, Green tea, Oolong tea, White tea, Ceylon tea Milk and dairy products: Milk of various types (including whole milk, skim milk, buttermilk), yogurt, cheese Meat and meat products: High-quality chicken legs and paws, chicken meat, chicken shawarma, fish. Vegetable oils: Canola, Corn, Soybean, Olive oil, Sunflower oils. Jams: Strawberry Jam, Blackberry Jam, Raspberry Jam, Apricot Jam... Sauces & Gravies: Tomato Paste, Paprika Paste, Barbecue Sauce, Ketchup, Hot Sauce, Mustard, Mayonnaise....
we can offer palm olein cp6 cp8 or cp10 1, 3, 5 pet bottle ; 20 and 25 jerry can ; 18 litres tin , 200 litres plastic drum and 20.5 mt flexitank. application: margarine / food colourants / mayonnaise / frying oil / beta carotene eriched food benefit: ~ high anti oxidants ~ cholesterol free ~ zero trans fatty acids ~ rich in carotenes (500ppm min) ~ rich in tocopherol / tocotrienol ( 800ppm min) ~ anti aging quality: min iv 60 and above packing: pet bottle : 1, 3, 5 litres jerry cans : 20 and 25 litres tin : 17 litres drums : 200 litres flexitank : 20.5 mt other packaging - plse enquire our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. we ship anonymously and our packaging is in line with international export standard. place your orders now or contact us for more inquiries Name: Refined Palm Oil Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 103 - 135 Moisture and Volatile Matter, %: 0,2 maximum Saponification Value, mg KOH/g: 187 - 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,468
From day one of the company entry into the sachet products sector, umur printing group has placed quality and hygiene at the top of its list of priorities and has created the most hygienic production conditions in the sector. Advantages we provide for our clients in the sachet service products group: Customised designs by our graphics department Marketing and promotion suggestions by our expert sales team for our clients Uv lacquer printing and filling at our 8-color capacity flexo machine park Products: All our raw products come from companies certified by the ministry of agriculture and the ministry of health Cleaning group Makeup removers Nail polish removers Antifog Shoe cleaners Dashboard cleaners Feminine hygiene products Screen and monitor cleaners Eye glass cleaning towels Other product groups we serve Rotogravure prints Printed toothpicks Printed paper napkins Printed straws Multipack tissues Box tissues Printed matches Peeling paper Dry filling Coffee Powdered cream and milk Salt Sugar, brown sugar, sweeteners Black pepper and other spices Liquid filling Ketchup Mayonnaise Olive oil Salata dressing Mustard Cosmetic products Shampoo Antibacterial gels Creamkang Set products Food sets Tea and coffee sets Prepackaged cutlery Wet filling Antibacterial gels Antiseptic tissues Wet wipes Umur is producing ofset printing, continuous forms, label, notepads, packed service products (sachets, refreshment towel), cashier rolls, rotary rolls, digital printing (variable data) and envelopes at the same time. 1x1x1
Np-vf series piston filling machine was specially designed for filing different viscosity liquid No. 4 fuel oil(plant oil), cream, sae 10 oil, tomato juice(ketchup), sae 30, glycerin, honey, glue, mayonnaise, molasses , Sour cream and sae70 oil Advantage of NP-VF 1.Accuracy less than 1% 2.Blocked nozzles prevent liquids drips and string 3.All nozzles diving into the bottles when filling which will anti-foaming 4.All are plc control and filling volume is adjusted by plc at same time 5.All of the liquid contact parts are adopt with 316 ss, corrosive liquid can choose the Anti-corrosive liquid contact parts. 6.All of the main components are adopt with taiwan, japan or german brand 7.Frequency inverter speed control, no bottle no filling. 8.Top liquid hopper application, with auto level sensor to control liquid feeding and stop. 9.Easy to clean, and control by plc. Np-vf viscosity liquid piston filler Capacity 100ml-1000ml 1000ml-5000ml 1000-2200b/h 1200-2800b/h 1500-3300b/h 2000-4000b/h Air consumption 200l/m 280l/m 340l/m 500l/m Dimension 1450*1050*2100 1610*1050*2100 1770*1050*2100 2090*1050*2100. Power Subject to customer.
We offer our clients a wide range of Mustard Powder. We are known as one of the best established Mustard Powder supplier in India. Here we have Mustard Seeds available with good and finest quality which is origin from Gujarat and Rajasthan. We almost buy Mustard from reliable sellers in Gujarat as Unjha, Tharad, Deesa town are famous for Mustard Seeds as well as the best quality of Mustard, and also we get procured from Rajasthan. Mustard powder obtained from black mustard seeds has a higher pungency than white mustard powder made from yellow or brown seeds. Ground mustard powder is a versatile ingredient that can be added to almost any meal. A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungent flavor. It is also used to make mustard paste by simply adding water which is used in hot dogs and pretzels. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc.
Gum Tragacanth plants grow wild in sections It swells rapidly in either hot or cold water to form highly viscous colloidal sols, or semi-gels, which act as protective colloids and stabilizing agents. Gum Tragacanth solutions are slightly acidic, usually in the pH range of 5 to 6. The gum is quite stable at high pH as well as at pH as low as 2. Gum Tragacanth is compatible with other plant hydrocolloids as well as carbohydrates and proteins. The uses of Gum Tragacanth depend on its effective emulsifying, thickening, stabilizing, suspending, binding, stability to heat and acidity, good mouth-feel, and extremely long shelf life properties. TRAGACANTH GUM APPLICATION IN FOLLOWING Salad Dressings, Mayonnaise, Sauces and Condiments, Citrus Emulsions, Pulpy Beverages, Fruit Juices Ice Cream, Sherbet, Ice Pops,, Low Calorie Milkshakes, Sugar Pastes, Frozen Pie Fillings, Fruit Fillings Syrups and Toppings, Low Calorie Syrups, Puddings, Candy Gels - Jellies, Taffy, Pickle Relishes. Gum drops, Pastilles, Jujubes, Liquors, Lozenges, Cough Drops, Pharmaceuticals, Nutraceuticals, Oral Ingestion, Cosmetics Creams, Hair and Hand Lotions, Toothpastes., Mineral and Fish Oil Emulsions,
INCI: Papaver somniferum seed Pure cold-pressed Blue poppy seed oil. Available in 30ml bottles also available larger quantities. Poppyseed oil is a delicious salad oil, whose aroma will especially enrich poppy seeds, pastries and various desserts. It is traditionally used in oriental cuisine, and is added to dishes at the end of cooking. It is used to prepare delicious mayonnaise. Due to its characteristic taste, it is an excellent choice for salads, especially fruit salads. Cold pressed poppy oil is very rich in alpha, gamma tocopherols and sterols. It contains from 45% to 50% of unsaturated fatty acids such as oleic and linoleic. In many countries, which are traditionally large producers of poppies, cold-pressed poppy oil is used as a natural elixir for osteoporosis. It also helps in the development of bones and their protection. Very popular and represented oil in the diet of athletes, due to its ability to relax muscles, strengthen nerves, relieve pain, increase the power of concentration and strengthen the body defense mechanism.
Neotame: An Innovative Sweetener (HuaSweet Neotame is the Largest Neotame Manufacturer Of World) Sweetener India / JJD Enterprises.....Your Trusted Supply partner for JK Sucralose â?¦is the Exclusive Strategic Sales partner for HuaSweet Neotame India Neotame is a Zero Calorie Diabetic Fit New Generation Sugar Substitute .. It is 8000 times Sweeter than Sugar Neotame is Cost effective than Sugar & Other High Intensity Sweeteners It is stable under high temperature Neotame is approved by WHO, FDA and FSSAI India, Neotame is an innovative sweetener and is now approved by FSSAI, FDA & WHO for use in....FOOD, PHARMA, BEVERAGES, DAIRY, BAKERY & CONFECTIONERY etcâ?¦ Carbonated, Non Carbonated Drinks & Drinks concentrate Animal Feed Supplement, Veterinary Supplements, & Cattle Feed Product Healthcare Products, Nutritional Supplements & Protein Supplement ï?¼ Sauces, Mayonnaise, Soya Sauce & Tomato Ketchup ï?¼ Sweet Supari, Mouth Freshner Mukhwas, & Silver Coated Elaichi Neotame is approved as per Indian & United State Pharmacopeia ( IP/USP 40 ) for use in pharmaceuticals as Sweetening Agent. HuaSweet Neotame Sweetness Cost Rs 0.68 /- Per kg as against 1kg Sugar Sweetness cost of Rs. 35 - 40 /- Per kg
Product Description : Manufactured by means of mechanical operations using the method of the first cold pressing. This great healing vegetable oil is made according to the latest vitamin-preserving technology of flax seeds. It is used for making all sorts of cold meals, salads, cabbage, and sauces. Flaxseed oil can be dressing for any porridge, boiled potatoes, as well as added to the first and second courses, can be mixed with sour cream and mayonnaise. It is very tasty and healthful to mix it with cottage cheese and herbs. Besides, it is possible to strengthen the action of flax seed oil by means of certain products. These products that are allies of flaxseed oil include honey, cottage cheese, kefir, yoghurt, sauerkraut, beets, and carrots. These products help each other in more full digestion, bringing the maximum benefit to the human body. Consumption of flaxseed oil with the chicken or turkey meat, fish and rye bread helps to develop the happiness hormone, i.e. serotonin. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties. INDIAN NAME OF SPICES Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi FOREIGN NAME OF SPICES Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin
Indian organic spices like pepper, pickles, sauces (chutneys), jams (murabba), indian namkeen (snacks) bhujia, mixture, ladoo boondi motichoor, healthy snacks like pita chips (baked), quinoa chips & pasta (gluten free), organic juices like aloe vera, jamun, karela, amla, diabetic care juice, mayonnaise, indian gourmet style sauces & noodles, japanese sauces, mexican sauces, thai sauces, italian sauces, organic cosmetic range like aloe vera face gel, personal care & home care products, clay ovens (tandoor), folding beds, himalayan rock salts.Manufacturer, exporter & consolidators
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Descripition: Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. Uses: Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.
Descripition: Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Uses: The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Botanical Name: Brassica juncea Family Name: Brassicaceae Commericial Part: Seeds
