Classic Cheddar with a spicy taste and a nutty aftertaste. The cheese has a dense texture without eyes - cov. This product can be served as a stand-alone snack that goes well with any mi drinks. Cheddar is also used in cooking; cheese perfectly complements the taste of meat, fish and vegetables. This product is also used to make sandwiches, canap�©s and numerous snacks. Based cheddar cheese is used to prepare different sauces.
In the heart of the almond belt of Kashmir, northern India, where some of the world's finest Mamra and Gurbandi almonds are grown in family owned orchards. Kashmiri mamra almonds are full of oil and are very sweet in taste. try it once and you wont regret buying it from us. Experience the luxurious taste and superior quality of Kashmiri Mamra Almonds.These almonds, sourced from the pristine Kashmir Valley, are a testament to purity and quality.
Chili Powder, or Mirchi Masala, is a hot flavoring composed with several spices and dried chili peppers. It is frequently used in Indian, Mexican, and other international cuisines to impart spice, taste, and brilliant color to food. The heat level of mirchi masala varies according on the kind of chili peppers utilized. This is a very adaptable spice that tastes great in marinades, soups, stews, curries, and snacks.
Our Durian is a true taste sensation. Known as the 'King of Fruits,' it's no wonder this tropical delicacy is one of the most sought-after fruits in the world. We source our Durian from reputable farms and handle it with care to ensure you get the best quality. Taste the difference with our delicious Durian! Color: dark yellow Weight: 2 - 4 kg / piece Packing: in carton box. This fruit is extremely rich in nutrients, such as vitamin C, B vitamins, minerals, healthy fats, fiber.
Duku fruit is a seasonal fruit typical of the Palembang region which has a characteristic sweet, fresh taste. Duku Palembang is the best duku variety from South Sumatra. The taste is sweet and the flesh is clear white and thick. The percentage of fruit flesh reaches 65 75%. Duku Palembang rarely has seeds. Duku has many benefits, one of which is preventing constipation.
Our sugar is traditionally produced from sugar beets, plants whose roots have a large sucrose concentration. Beet sugar has the highest nutritional value and can maintain its initial quality for a long time. Beet sugar provides taste, texture, and color, extends shelf-life, and ensures safety. It has many other functions in foods: it helps provide taste, texture, and color, extend shelf-life, and ensure safety in addition to bringing sweetness.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Palm sugar has a light caramel taste and a distinctive sweet taste. Not only does it sweeten food and drinks, palm sugar also has a number of health benefits. Many people associate the health benefits of palm sugar with diabetes treatment. The health benefits of palm sugar are known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is available in block, granular and liquid form. The health benefits of palm sugar can be obtained easily.
Grandma's Secret: Authentic Indian Pickles Crafted with Love Welcome to the heart and soul of pickles - a journey back to the good old days when Grandma's hands worked magic in the kitchen. We bring you pickles that are not just a condiment but a nostalgia trip, each jar telling a tale of real, authentic flavor that only homemade pickles can deliver. Our pickles are a labor of love, carefully crafted by skilled hands, just like Grandma used to make. No shortcuts, no machines - just pure dedication to preserving the taste of tradition. Tickle Your Taste Buds: Prepare your tast buds for an extraordinary adventure! Our Pikcles boast a flavour that not only captivates but also tickles your taste buds. Once you try them, you'll understand why Grandma's pickles were alwys considered the epitome of high quality taste. Retail Packaging and Bulk Order Options Want something specific? Weâ??ve got you covered! Let us know, and weâ??ll cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
CASHEW KAJU W-180 W-210 W-240 W-320 W-450 W-500 medium size salted and roasted, best price, best quality, Cashew Nuts W180, W210, W240, W320, W450 - Cashew Nuts - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) Categories: Dry Fruits, Nuts & Dry Fruits Tags: Buy Cashew, Buy Cashew Nut, Buy Kaju, cashew, Kaju GOA KAJU roasted and salted, namkeen kaju, Crispy Cashew nuts, Freshly packed natural salted whole Cashew nuts, Store in a cool, dry place in an airtight container and preferably refrigerate after opening. Ocean Links Corporation ----Your trust is our power----
Fresh broccoli, fresh cabbage, fresh chinese cabbage, fresh chinese baby cabbage, fresh lettuce, fresh pea, fresh sweat pea, fresh garlic, fresh onion, fresh shallot, mixed adjusted fried vegetables (shallot+onion), salted bamboo, dried black fungus, dried black fungus slices.
100% beef salted, forzen and dried omasum color black or yellow grade a mambrane fully attahced well cleaned and well defated no bad smell and no spoiled qualities and no broken pieces. maximum per pieces weight will be 800grm above..
Various test equipment , such as temperature & humidity test chamber, high low temperature test chamber, walk in chamber, salt spray chamber, aging tester, drying oven,uv aging chamber, ozone chamber, dust chamber,mechanical vibration tester and other quality testing instruments..
A wide variety of raw salted hides including sheep, goat, kid goat, bovine, lamb, cow, pig as well as large quantities of wet blue lamb skins. we are able to offer a low price / high quality hybrid model.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
