Urad dal without skin, also known as white urad dal or split urad dal, is a type of lentil that has been split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian urad dal without skin is known for its high quality, purity, and pearly white colour. It is also a good source of protein, fibre, iron and other essential nutrients. Urad dal without skin is a small, split lentil with a pearly white colour. It has a smooth, shiny skin. Urad dal without skin has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked urad dal without skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Urad dal with skin is a type of lentil that has been split but not hulled. It is also known as black urad dal. Urad dal with skin is a small, split lentil with a deep black colour. It has a rough, wrinkled skin. Urad dal with skin has a firmer, chewier texture than urad dal without skin. It has a more earthy, nutty flavour than urad dal without skin. Urad dal with skin is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked urad dal with skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Whole white urad dal is also known as whole white urad or simply white urad. Whole white urad dal is a small, round lentil with a pearly white colour. It has a smooth, shiny skin. Whole white urad has a firm, chewy texture when cooked and has a mild, nutty flavour. Whole white urad dal is a good source of protein, fibre iron and other essential nutrients. One cup of cooked whole white urad contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Whole urad is a type of lentil that has not been split or hulled. It is also known as black gram or black lentil. Whole urad is a small, round lentil with a deep black color. It has a rough, wrinkled skin. Whole urad has a firm, chewy texture when cooked and has a mild, earthy flavour. Whole urad is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked whole urad contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins. Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Roasted blanched whole peanuts are a type of peanut that has been roasted and then had its skin removed. They are a popular snack food in many parts of the world, and are known for their crunchy texture and nutty flavour. Roasted blanched whole peanuts are a good source of protein, fibre and healthy fats. They are also a good source of vitamins and minerals, including vitamin E, magnesium, and potassium. Roasted blanched whole peanuts can be eaten on their own or added to a variety of dishes. They are often used in trail mix, salads, and stir-fries. Roasted blanched whole peanuts have a unique crunchy texture that is due to the roasting process. Roasted blanched whole peanuts have a nutty flavour that is enhanced by the roasting process. They are also available in wide variety of flavours such as Classic Salted, Peri Peri, Butter Garlic and more!
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
Dry Oyster Mushrooms- Pleurotus florida mushrooms - A-grade, Sundried, Rich source of Calcium, Iron and Vitamin-D "Nature is an artist and it's oldest Art is a Mushrooms. So make use of this Pretentious Art to build your muscles and lean body. Mushrooms are rich in calcium, Vitamin D, protein and iron which strengthen the muscle system and improve overall bone health and Combat Anemia
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Roasted snacks, roasted chips, organic liquid jaggery, millet snack, jowar puffs, corn puffs, coated peanuts, coin khakhra, sugar free energy bars, protein bars, spinach bhujiya, paprika lavash, red millet mixture, jowar flakes mixture, roasted nachos, rice mexican sticks, pumpkin chips, oats chips, chili garlic sticks, millet roasted mixture, sweet potato vacuum fried chips, jackfruit vacuum fried chips, okra vacuum fried chips, tapioca flakes roasted mixture, a2 milk ghee, flaxseed maida free cookies, soya oats maida free cookies, chana jor, aloo bhujiya, cream and onion bhujiya, tomato shev, mint shev, cheeze garlic shev, wheat crisp .
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