The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. cloves grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat nausea, digestive disorders and flu. Powered cloves tend to lose their flavor faster. The sweet aroma sparks memories of the good things about winter - frosted windows and cloves swirling in a hot cup.
Quality Standard Chinese National Standard (GB) Variety Velvet Alias Holland velvet/Lisi velvet Composition and content: 100% polyester Warp knitting Yarn count 144F Weight 210 (g/ã?¡) Width 1.5 meters Dyeing and finishing process Flower type craftsmanship Specific uses: luggage, curtains, home textiles, toys, cushions, pillows, sofas, tablecloths, tablecloths Applicable season: summer, spring, winter, autumn
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Types of honey: "Raw honey for food,Raw honey for medicine,Honey product for bake,Honey for BBQ, Bottle honey,Pure honey, Amber honey,water white honey, 25chromaticity white honey, Extra- light amber honey,Light amber honey, Series of flower honey: Multifloral honey, Linden honey,Acacia honey,Herba leonuri honey, Buckwheat honey,Winter honey,Jujube honey,Luquat honey,Lychee flower honey, Lungan flower honey,ect.series of honey" Characteristics of honey: Natural,Eco-friendly,Excellent,Brand,100%pure,Original flavor,Wild,Unique,Hot sales Usage of honey: "pharmaceutical factory,medicine shop,beverage factory,Winery,coffee shop,bakeshop, milk tea shop,Beauty Shop,cosmetic factory,Chinese medicine factory,BBQ shop, Chinese herb tea shop,candy factory,health products." Model: Produce, Process, Customize, OEM, Sales, Wholesales, Export Packing: Barreled honey(45Kg-280Kg); Bottled honey(300g-1000g) FOB Port: Pork Klang, Malaysia Place of production: Malaysia MOQ: "Barreled Pharmaceutical-grade honey as accessories: 5tons/order ; barreled food-grade honey as accessories / barreled Baking and Barbecue honey products:5tons/order; bottled series of honey products: 20cartons/order(20bottles/carton)" Sample time& charge: 10 days; ( Charged 500 USD)
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it is been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position. Turmeric Uses & Benefits USES:- Culinary Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye The golden yellow colour of turmeric is used as a dye. Indicator it is used as a chemical indicator to test for acidity and alkalinity. Medicinal As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. BENEFITS:- Anti-inflammatory medicine Pain reliever Antioxidant Cancer treatment Digestion
Inspired by the legacy of ancestral beauty recipes derived from exotic natural ingredients, Citra with its range of products is here to realize the dream of every woman to have a natural bright skin typical of Indonesia. With exotic Asian natural ingredients that have been trusted for generations such as Mangir, Bengkoang, Japanese Rice, Royal Jelly Korea, Chinese Pearl Powder, Goji Berry, Japanese Green Tea, Wakame and Korean Orchid Flowers, Citra mixes with all my heart to bring the secret of a smooth, radiant face and perfect natural bright skin. Product Variants 1. Nautral White 2. Fresh White 3. Pearl Weight: 70gr Size : 80mm x 45mm x 20mm Packaging: paper wrap Origin: Indonesia Certification: Indonesian Drugs and Food Committee (BPOM) Halal Certificate from Indonesian Moslem Council (MUI) Packaging and Shipping Packaging: basic export carton Ctn size : 332 x 220 x 260 mm Ctn weight: 11.58 kg Pcs / Ctn: 144 Ctn / 20 : 1638 Port Location: Surabaya
The objective of Spice nation is to ensure the preservation of the authenticity and quality of Indian Spices like Cumin seeds and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market. With the assistance of our cultivators of these plantations and processing Units, Spice nation is able to cater to the custom requirements of wholesale and value added seeking buyers of Cumin seeds all around the world. DESCRIPTION Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. ORIGIN AND DISTRIBUTION Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. USES Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. INDIAN NAME OF SPICES Hindi : Jira, Jeera, Zira or Safaid jeera Or Zeera Bengali : Safaid jira or Zeera Gujarati : Jiru or Jeeru Kannada : Jeeriege Kashmiri : Zyur Malayalam : Jeerakam Marathi : Jeregire Oriya : Jira, Jeera Sindhi : Zero Sanskrit : Jiraka, Jira Tamil : Ziragum or Jeeragam Telugu : Jidakara, Jikaka FOREIGN NAME OF SPICES Spanish : Comino French : Cumin German : Romischer Kummel Swedish : Spiskummin Arabic : Kammun Dutch : Komijn Italian : Comino Portuguese : Cominho Russian : Kmin Chinese : Machin
The objective of Spice nation is to ensure the preservation of the authenticity and quality of Indian Spices like â??Fennel seedsâ??and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market. With the assistance of our cultivators of these plantations and processing Units, Spice nation is able to cater to the custom requirements of wholesale and value added seeking buyers of Fennel seeds all around the world. DESCRIPTION It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 metre high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having an agreeable aroma. ORIGIN AND DISTRIBUTION It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in a fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests. USES The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have the fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative. FOREIGN NAME OF SPICES Spanish: Hinojo French: Fenouil German: Fenchel Swedish: Fankal Arabic: Shamar Dutch: Venkel Italian: Finocchio Portuguese: Funcho Russian: Fyenkhel Japanese: Uikyo Chinese: Hui-Hsia
Medicinal Plants, Dried Medicinal Plants Thyme, Rosemary, Lemon Verbena, Purple Coneflower, Calendula, Lemon Balm, Jujube, Saffron, Zarringiah, Basil, Tarragon, Peppermint, Cumin, Fennel, Milk Thistle, Licorice, Chamomile, Garlic, Hibiscus,.
Cashew nuts, shelled pistachio, shelled pine nuts, peanuts, dried apricots, almonds, walnuts, pink salt rock, chia seeds, oregano, chives, parsley, fruit leather mango, fruit leather spicy mango, russian olive honey, pure acacia honey, pure sidr honey, moringa powder, citrus honey, olive leaf tea, chamomile, spearmint, lemon mint, rosemary, thyme, basil, lemongrass, fennel, isphaghol, dried mango, guava fruit leather, stevia, multi grain flour, brain vita seeds mix, masala chai, buckwheat flour, whole wheat flour, kalonji oil cold pressed, neem oil, walnut oil, beard oil, rose and shea butter, turmeric and honey, sandalwood and shea butter, goat milk and tea tree, charcoal and tea tree, mosquito repellent, cucumber foot gel, persimmon mask/face wash, orange mask/face washcucumber face wash, rose water, tea tree essential oil.Distribution, exporter
Flowers: fresh cut, proud, red madam gypsophila aluminium taccazi ever red salambo. fruit:, hass avocados, fuette avocado, bananas, mangoes, passionfruit pineapple lemon. herbs: rosemary chives bay leaves, thyme: vegetables: baby broccoli, carrot leek red onion, red capsuam green chillies papaya, pinepples and vegetables like french beans, snow peas, sugar snaps, broccoli, baby corn, chillies, herbs, green and dried chill, dry beans, coffee honey, and tea leaves..Fright rates and transportation
Fresh fruits like avocado, mango, passion fruit, pawpaws, and pineapples., vegetables like broccoli, french beans, chilies, peas, eggplants, butternuts, karella, and okra, herbs and spices chives, mint, tarragon, coriander, onions, garlic, turmeric and ginger, cereals and pulses..
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Sorathiya foods products is a well-known supplier and exporter of onion from India. The onion, otherwise called the bulb onion or regular onion, is a vegetable that is the most generally developed types of the class Allium. Its nearby relatives incorporate the garlic, shallot, leek, chive, and Chinese onion. Onions are a piece of the allium group of vegetables and herbs, which additionally incorporates chives, garlic, scallions, and leeks.
Price of the product - As per Quotation Key Specifications/Special Features - This star-shaped spice is a staple ingredient in various international cuisines. This exotic star fruit or chakra phool, as it is called in Hindi, is also famously used to prepare masala chai, biryani and other lip-smacking delicacies. Its fame has spread far and wide and is a regular in Indonesian, Malay and Middle Eastern cuisines. Its warm, distinctive aroma works well in Chinese dishes as five-spice. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Meat