The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. cloves grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat nausea, digestive disorders and flu. Powered cloves tend to lose their flavor faster. The sweet aroma sparks memories of the good things about winter - frosted windows and cloves swirling in a hot cup.
Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body
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