Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Corn, oats, rape seeds, wheat, wheat flour, wheat brans, barley, sunflower kernels for bakery, oat flakes, rapeseed oil, soybeans, sunflower oil, rapeseed meal/cake, sunflower meal/cake, beet sugar, beet pulp, beet molasses, apple chips, cubes, dried apples, apple powder, pear chips, cubes, powder, banana chips, cubes, blueberry, powder, raspberry, powder, blackberry, powder, strawberry, chips, powder, blackcurrant, powder, redcurrant, powder, elder berry powder, chokeberry powder, fruit and vegetable mix chips, sun dried tomato halves, beetroot chips, cubes, strips, powder, carrot chips, cubes, stripes, powder, pumpkin chips, cubes, stripes, powder, onion cubes, stripes, powder, garlic cubes, stripes, powder, chili pepper and red pepper cubes, stripes, celery stripes, parsley stripes, dill stripes, artichoke chips, powder, mushrooms chips, strips, powder..
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Dear ladies and gentleman, First of all let us to express our sincere respect and inform you about our commercial offer. We are private individual business company which is successfully working since 2000. We are working on exporting of dried fruits, bean products produced in our sunny country. The products are natural, raised and collected in Samarkand region of Republic of Uzbekistan. We are interested to work with big distributing, importing, manufacturing companies and other related companies which are making business related to dried fruits and bean products. Raisins are the dried grapes. The tasty and nutritious product possessing many useful features. The best raisin - sweet, pulpy small pieces. Using raisin in food, has a strengthening effect on the nervous system, suppression of anger, strengthens the heart. In combination with other resources, raisin uses to treat several diseases. Raisin should be included in the diet of people suffering from cardiovascular diseases. Regular consumption of raisin helps to strengthen immunity. There are two way of drying raisins: dried under the shade and dried under the sun. Calories .…………….…………………. 493 Total Fat 1g …………….……………… 1% Saturated Fat 0g …..………………… 0% Cholesterol 0mg ………………….…. 0% Sodium 18mg …………………...…… 1% Potassium …………………............. 0mg Total Carbohydrate 131g ………. 44% Dietary Fiber 6g……………………… 24% Sugars ……………………………………. 98g Protein ……………………………………. 5g Vitamin A ………………………………… 0% Calcium …………………………………… 8% Vitamin C ………………………………… 6% Iron ……………………………………….. 17% We invite to cooperate with us and offer our products (variety of raisins, dried fruits, beans and others). All products were certified. We are ready to discuss mutual business conditions and issues. Please feel free to contact if you have any questions.
The almond is a tree nut native to the Mediterranean region and are scientifically named as Prunus Dulcis. They are currently found in Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan and Israel as well. Considerably, they are harvested in California from August through October, the almonds then dry naturally in the warm sun for 7â??10 days before being swept into rows by a â??sweeperâ?? machine and are then imported in raw form here. The edible part of the almond is actually a seed from a drupe, a fruit in which the outer shell and hull layers are typically not eaten. Almonds start their process in the receiving pit, making their way through a screw or spiral conveyor to screens that removes dirt and leaves from them. After screens do the initial separation, the almonds make their way through equipment that removes stones and twig. After extracting the almond seed, the shells and hulls are often used for livestock feed and bedding. After almonds are sent through this process they can be packaged or sent through further processing often at a different location where they may be roasted, diced, salted, or other to change the final product. Benefits of Almonds :- Great Source of Many Nutrients Loaded With Antioxidants May Aid Weight Loss May Lower Cholesterol and Triglycerides Beneficial for Type 2 Diabetes and Metabolic Syndrome May Reduce Inflammation High in Beneficial Fiber May Reduce Your Risk of Heart Attack and Stroke
Item Parameter Description 1. Quality : Grade A and B 2. Condition : doesn't grow buds, not break, not moldy and looks like the shell 3. Apperance : Dry and not wet 5. Thick Fibers : No 6. Style : 100% fresh and old coconut 7. Color ; dark / light brown 8. Shell : Black 9. Water Shake ; Yes 10. Defect : Clean, no any 11. Weight : 1 - 1,3 Kg (as requested) 12. Packaging : 30 Kg with strong sacks 13. Minimum Order Qty (MOQ) ;18 matrix tons in 20 feet HC Coconuts have the best of minerals that are widely used in various medical applications. Semi husked coconut is well known for its distinct flavor and the goodness of fresh coconut water that goes a long way to describe the long standing inter relation between mankind and nature. Coconut semi-husked is a coconut that has been ripe. Every coconut that is harvested will be separated from the coir, about 80% of the coir will be cut with a machete or only left at the top, after cutting the coconut fruit it will be left in the sun for a while so that the mucus from the coconut disappears. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $681,00
Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robasta ( Parchment) Grade : Arabica Green Coffee Grade AB&AA Indian HSN Classification : 09011119 Arabica : 09011132- Robusta Processing Type : Sun dried Country of Origin : India Additional Ingredient : PURE Colour : Natural Colour Shelf Life : 2 YEAR Storage : Cool packed Packing : 50-60 Kgs Nylon Bag Est. Delivery time to Indian Port : 2 weeks from Order Confirmation Supply Ability 50 Metric Ton/Metric Tons per Week MOQ: ( Minimum Order Qty) 3tons Temperature Required for Transportation : 25 Degree Celsius PRODUCT DESCRIPTION Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India. In India, the coffee is grown in 3 traditional southern states Karnataka Kerala Then their other non traditional states like Orissa Andhra Pradesh North-Eastern states Both Arabica & Robusta Coffee beans are grown in Karnataka Arabica carries the sweeter taste and has taste traits of chocolate & sugar. They might have hints of the taste of fruits or berries. Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m. Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending. These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%. CGA has the following medicinal therapeutic uses Inflammation. Relieving joint pain. Skin issues. Weight loss. Preventing diabetes.
Black Pepper Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is â?? Piper nigrum â?? and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Harvest Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80C) for one minute and sun-dried for 7 to 10 days. Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Specification Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing & Shipment Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT Quality Assurance SGS, Intertek Inspections Market Information Growing districts Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys Major markets in Tamil Nadu Kanyakumari, Nagarkovil Preferred varieties Tellichery, Alleppey and Malabar Garbled (MGI) Grade specification Pungency and aroma Grade Specifications Grade Designation Size Extraneous matter not exceeding Light Berries not Exceeding Moisture content not exceeding TGSEB-Special 4.75 0.5% 3% 11% TGSEB 4.25 0.5% 3% 11% MG-1 5 0.5% 2% 11% MG-2 -550lt 5.5 0.5% 3% 11%
ITEMINDEXMEASURED VALUERESULT appearanceno visible mechanical impuritiesno visible mechanical impuritiesqualified nitrogen content(dry basis),%21.0 MIN21.1qualified water content,%0.2 MAX0.1qualified free acid(H2SO4) content,%0.03 MAX0.004qualified water-insoluble content,%0.01 MAX0.006qualified 3. Storage Store in a cool, dry, ventilated warehouse, is strictly prohibited to store with lime, cement and other alkaline substances. Forbidden to transport when sun and rain, to prevent the bags damaged. 4.Application 1) An excellent fertilizer for the soil and crops in general, make the foliage, vigorous growth, improve fruit quality and yield, strengthen crop resistance to disasters, can be used as base fertilizer, top dressing, and kind of fat. 2) Raw material of making compound fertilizer 3) In chemical industry,it is for raw material in making oxydol,ammonium-alum and ammonium chloride 4) In welding industry,used for welding agent 5) In textile industry,used for fire retardant of textile fabrics 6) In electroplating industry,used for electrobath additive 7) Ammonium sulfate can be used for making refactory material 8) Catalyst in food coloring reddish brown 9) Nitrogen source culturing microzyme in making fresh yeast 10) Dyeing auxiliaries of acid dyes 11) Deliming agent of leather 12) Ammonium sulfate also can be used for beer making 13) Chemical agent 14) Storage battery making,etc
Dadaji Organic Granule About : Dadaji Organic Granule It is a mainly made up of seaweed extract and amino acid. It is over 60 years since first commercial seaweed extract was used in agriculture. Preparation of the first extract allowed its direct application to specific parts of plants (leaves, roots). Some research shows that the application of seaweed extract in plant cultivation exhibits the positive effect on cultivated plants. Plants stayed with the use of the seaweed extracts are also characterized by higher resistance to pests and pathogens and more efficient consumption of nutrients of the soil. Every plant like any organism needs certain components for growth over and above soil, sun, rain, and air. The basic component of living cells is Proteins, with building block material, Amino Acids. Proteins are formed by the sequence of Amino Acids. Plants synthesize Amino Acids from the Primary elements, the Carbon, and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon Hydrate by means of photosynthesis and combining it with the Nitrogen which the plants obtain from the soil, leading to the synthesis of amino acids, by collateral metabolic pathways. Only L-Amino Acids are part of these Proteins and have metabolic activity. Studies have proved that Amino Acids can directly or indirectly influence the physiological activities of the plant. Benefits of Dadaji Organic Granules : It has more than 60 stress reducer elements. flowering and cropping and increases the sugar content of the plant. All in all, it's very good stuff. It acts as a natural wetting agent and excellent for sandy soils. It activates the compost heap. It is useful for improving the germination of seeds. It helps to improve the thickness of plant cell walls. This makes them much more resistant to pest and disease attack and also improves frost resistance. It produced more flowers per plant; grapes were sweeter; gladiolus corms grew larger, and cucumber yields increased 40 percent and the fruits suffered less often from softening and rotting. It is Used in all type of crops. It has better frost tolerance and greater capacity to absorb trace elements were other documented benefits for plants. It improves absorption through roots. It increases crop resistance to adverse condition (drought, frost, salinity, hail, disease). It improves flavor, color, firmness, and preservation of foods. It helps the plant to produce its own protein easier, saving energy required to produce amino acids to benefits formation of the protein and plant cell. How to use : 6 KG per Acre for soil application Pack size : 500 gms Bag 1 kg bag 5 kg bag
1. Nano Cleansing Foam (Luxury facial wash infused with essence) The KINKA skin care regime is utterly gentle on the ski. The cleanser removes dead skin cells while generous amounts of moisturizing ingredients lock in moisture and reveal translucent natural skin. KINKA uses gold leaf even in this rinse-off product. The plant-derived moisturizing ingredients Matricaria flower extract and rosemary leaf extract soften and condition for a dewy complexion. The cleanser and face wash in one eliminates the need to use two separate products. 2. Nano Lotion (For moisture that penetrates deep down) The lotion features luxurious sparkles of gold leaf in a jelly-like texture. When smoothed on, the gold-leaf flakes break down into fine particles and sink into the skin. Gold leaf plus as moisturizing hyaluronic acid and aloe vera leaf extract hydrate the skin from within. Also contains the luxurious moisturizing ingredient soluble proteoglycan. After cleansing, apply to clear skin to eliminate rough sports and create a silly, even complexion. 3. Nano Essence (Essence that delivers locks in moisture) The jelly-like formula contains luxurious moisturizing ingredients to maintain firmness and hydration. The essence sinks in, leaving skin plump and supple. Contain the luxurious nature-derived moisturizing ingredient. Pueraria thumbergiana root extract. Plus two types of collagen, platinum, and aloe vera leaf extract. Use before bedtime to relieve fatigue overnight and restore plumpness and radiance by morning. 4. Moisture Cream (For improved firmness and elasticity) Complete he skin care regime with a formula both dewy like a gel and thick like a cream, designed to sink right in. With each use, skin is left firm like the morning after a facial mask. Contains gold leaf, plus precious dog rose oil and chlorella extract abundant in essential amino acid. Can be used on the face, hands, elbows, and knees all over the body. Also recommended after bathing. 5. UV Cream (Sun block to protect against midsummer UV rays) The SPF 0, PA++ formula blocks UV rays to maintain a beautiful complexion. Generous amounts of moisturizing ingredients keep the skin hydrated. The cream requires no makeup remover; it comes off with ordinary face wash. Contains the moisturizing ingredients Baikal skullcap root extract, Japanese rose fruit extract, and peony root extract. The formula hydrates while providing protection from UV rays. After skin care, take small amounts at a time and smooth evenly over the face and entire body. 6. Hand Cream (Hand and nail care with a single tube) Addresses signs of aging, which are most visible on the hands. The formula protects against irritation while replenishing even the nails with moisture to create radiant, graceful liking hands. The formula can be used for daily care over rough spots, lightly before working with water to prevent irritation, and generously after bathing as an overnight mask for visibly firmer hands in the morning. Contact us
Tomato paste , juices , iqf fruits iqf vegetables , fresh fruits , edible oils , extra virgin olive oil, virgin olive oil , olives , sun dried tomato, vinegar , essential oils , co2 ,.
Sun Dried Tomatoes Olives, Semi Dried Tomatoes, Pickled Peppers,Dried Fruits And Vegs, Grilled/roasted Vegs, And Antipasti.
Dried fruits, apricots, natural sun dried apricots, dried fig, dried raisin, nuts and organic honeys..
Dried Fruits, Nuts, Pulses, Dried Figs, Hazelnuts, Dried Apricots, Sultanas, Sun Dried Tomatoes, Dried Prunes, Dried Dates, Grains & Pulses.
Jeans ( denims ) cotton trousers, T-shirts, cotton shirts, lower capri, shorts, undergarments, leather wallets, leather belts, rice, honey, dry fruits like cashews nuts, pistachios, pine nuts, lotus seeds, ayurveda shilajit, wrist watches, goggless.
