Seaweed Extract

Dadaji Organic Granule

About :
Dadaji Organic Granule
It is a mainly made up of seaweed extract and amino acid. It is over 60 years since first commercial seaweed extract was used in agriculture. Preparation of the first extract allowed its direct application to specific parts of plants (leaves, roots). Some research shows that the application of seaweed extract in plant cultivation exhibits the positive effect on cultivated plants. Plants stayed with the use of the seaweed extracts are also characterized by higher resistance to pests and pathogens and more efficient consumption of nutrients of the soil.
Every plant like any organism needs certain components for growth over and above soil, sun, rain, and air. The basic component of living cells is Proteins, with building block material, Amino Acids. Proteins are formed by the sequence of Amino Acids.
Plants synthesize Amino Acids from the Primary elements, the Carbon, and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon Hydrate by means of photosynthesis and combining it with the Nitrogen which the plants obtain from the soil, leading to the synthesis of amino acids, by collateral metabolic pathways. Only L-Amino Acids are part of these Proteins and have metabolic activity.
Studies have proved that Amino Acids can directly or indirectly influence the physiological activities of the plant.
Benefits of Dadaji Organic Granules :
It has more than 60 stress reducer elements.
flowering and cropping and increases the sugar content of the plant. All in all, it's very good stuff.
It acts as a natural wetting agent and excellent for sandy soils.
It activates the compost heap.
It is useful for improving the germination of seeds.
It helps to improve the thickness of plant cell walls. This makes them much more resistant to pest and disease attack and also improves frost resistance.
It produced more flowers per plant; grapes were sweeter; gladiolus corms grew larger, and cucumber yields increased 40 percent and the fruits suffered less often from softening and rotting.
It is Used in all type of crops.
It has better frost tolerance and greater capacity to absorb trace elements were other documented benefits for plants.
It improves absorption through roots.
It increases crop resistance to adverse condition (drought, frost, salinity, hail, disease).
It improves flavor, color, firmness, and preservation of foods.
It helps the plant to produce its own protein easier, saving energy required to produce amino acids to benefits formation of the protein and plant cell.

How to use :
6 KG per Acre for soil application

Pack size :
500 gms Bag
1 kg bag
5 kg bag