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Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Premium Quality Rice 100% Broken rice is a grade of rice consisting of grains broken in the milling process. Mechanical separators are used to separate the broken grains from the whole grains. Broken rice may or may not have lower fiber and nutrient content, but generally has a similar energy content to intact rice. The differences for a final user would be in the cooking results basically, not in the nutrient aspect. Rice Size : 4.5 MM Rice Characteristics Length 4.5mm Width 2.06mm Thickness 1.70mm Classification No Aroma Absent Chalkiness No
Name: Japonica Rice 5% Broken Vietnamese Rice 5% Broken Moisture: 14.5% Max Broken: (basic): 5% max Foreign matters: 0.5% max Yellow kernels: 0.5% max Damaged kernels: 0.5% max Red & Red streaked kernels: 0.5% max Chalky kernels: 5.0% max Paddy (grains/kg): 3 grains/kg Average length of whole kernels: 4.6 mm Purity: 90% min Milling degree: Well milled and double polished Crop year: Current crop Other specification follow Vietnam's rice export standard. Goods as sample
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
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* broken (max.): 5.00% * moisture (max.): 15% * foreign matters (max.): 0.10% * damaged kernels (max.): 2.00% * yellow kernels (max.): 1.00% * chalky kernels (max.): 6.00% * red & red streaked kernels (max.): 0.10% * average length of whole kernel (min): 5mm 25 or 50 kg/ new pp bag with buyer’s label
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