Ox gallstones, also known as bovine gallstones, are concretions that form in the gallbladder of cattle, particularly in bovines like oxen. These gallstones are made up of hardened particles that can include cholesterol, bile pigments, and calcium salts. They develop when there's an imbalance in the components of bile, a digestive fluid produced by the liver and stored in the gallbladder. Ox gallstones have been used for centuries in traditional Chinese medicine and other traditional practices for their perceived medicinal properties. They are believed to possess certain healing qualities and are often used in traditional remedies and herbal preparations. Due to the high demand for these gallstones in some traditional medicine markets, there has been a market for sourcing and selling them. However, it's important to note that the efficacy of these gallstones in modern medical practices is not scientifically proven, and the trade in gallstones has raised concerns about animal welfare and conservation.
Product Name - Grains of Paradise / Guinea Grains / Melegueta pepper / Malaguena / Maniguette (Scientific name: Aframomum Melegueta) Product Description - - Process: Dried grains HS CODE: 090831-0000 Usages: Condiment and spice, used in the preparation of sauces. Used in the preparation of Tajine and Ras el Hanout from Morocco. Used as a substitute to pepper. Used as a stimulant. Used as an ingredient in the manufacturing of alcoholic drinks, such as biers, wines, pastis, whisky (USA) and aquavit. Price of product ( Price of product (USD price or GB£ price, or ¬ price)- PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, for FCL, or by TT for less than a FCL. Product origin - Ivory Coast Key Specifications/Special Features - PRODUCE: Grains of Paradise, Guinea Grains, Melegueta pepper, Malaguena, Maniguette. Description: Multiple small dried grains in pyramid shape, coloured in red brown maroon. Taste & Aroma: Similar perfume to ginger or to cardamon. It is akin to pepper, but more aromatic, spicy as chilies and cardamon, but less zesty and less acidulous. Composition: Composed of tannins, of mineral salts, of proteins and phenolic ketones acetates, giving its spicy flavour. Specification: Humidity 7%, Purity 99%, Foreign matter max. 1%." Minimum Order Size and Packaging details - Minimum Order Quantity: 500 Kg. Packaging Details - Packing: 50 or 65 Kg bags on pallets, 240 or 184 bags per 20Ft container 12MT net weight. 500 or 384 bags per 40Ft container 25MT net weight.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Product Description Welded steel gas cylinders from our company are made of excellent steel plates and designed , manufactured and inspected according with GB5100, GB17673. Also they are conformity with some international standard such as ISO,DOT,BS,JIS,DIN,TUV and so on. Our cylinder can be refilled with various kinds of low pressure liquid gas such as liquid Cl2, anhydrous ammonia, sulfur dioxide, freon, ethylene etc. they are widely applied in many industries department such as chemical industries, medical, pesticide, metallurgy, paper manufacturing, rubber, plastic, textile, printing and dyeing, food, water purification, light industry, electricity, fire-fighting and so on. Ammonia is a colorless gas. It may be compressed and cooled to a colorless liquid. Ammonia is the compound formed by the chemical combination of the gaseous elements nitrogen and hydrogen. Ammonia is a highly reactive chemical, forming ammonium salts in reactions with inorganic and organic acids. Industrial ammonia is used for a wide variety of applications in varying quantities. Product Name Ammonia Chemical Formula NH3 Hazard Class 2.3 Molecular Weight 17.031 Boiling Point (C) -33.43 Boiling Point (F) -241.17 UN 1005 Density(kg/m³) 0.728 Density(lb/ft³) 0.044 Process: Industrial ammonia is purified by a filter into the electronic grade ultra-high purity ammonia. Annual output of ultra-high purity ammonia gas is 10,000 tons. Application: Ammonia(NH3)is used in 1. metal treating operations as nitriding, carbo-nitriding, bright annealing, furnace brazing, sintering, sodium hydride descaling, atomic hydrogen welding, and other applications where protective atmospheres are required 2. hydrogenation of fats and oils as a convenient source of hydrogen 3.manufacturing of alkalis, ammonium salts, dyes, pharmaceuticals, cuprammonium rayon, and nylon 4. rubber industry for stabilization of raw latex to prevent coagulation during transportation and torage 5. as a catalyst in the phenol-formaldehyde condensation and also in the urea-formaldehyde condensation to make synthetic resin 6.produce proteins and can be used to improve the protein content of low quality hay 7.semiconductor industry 8.production of blue and white LEDs (Light Emitting Diods) 9.In the field of novel optoelectronic materials, it is an important base material for GAN preparation by MOCVD technology.High purity ammonia or the preparation of nitrogen trifluoride, silicon nitride, the basic material, is the production of super high nitrogen raw gas.In addition, liquid ammonia is widely used in the semiconductor industry, the metallurgical industry, as well as other industries and scientific research that need to protect the atmosphere.
The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
GUDUCHI CAPSULES (Tinospora cordifolia) Guduchi which goes by the scientific name Tinospora cordifolia is an extremely essential immunomodulator herb and a base ingredient of numerous Ayurvedic formulations. Deemed as â??Queen Of Herbsâ??, Guduchi plays a significant role in the promotion and restoration of health and curing several diseases and infections. The holistic remedial science of Ayurveda named Guduchi as â??Pranaâ??, i.e., full of vigour as it is very well capable of sustaining and growing on its own even from a small plant part. RV Enterprises Guduchi capsules helps in improves the overall health by giving all benefits in Natural way 100% Natural 0% Chemicals No pesticides No added colors or fragrances Best quality at best price Timely delivery Prepared in GMP certified facility GMP, ISO, HALAL etc. certificates available Sustainable relationship Dosage : As per healthcare practitioner
Brand Al Ansar Type Mono Saturated Packaging Size 1 litre Health Benefits Skin Care Packaging Type Plastic Bottle Storage Instructions Keep in cool and dry place Country of Origin Made in India Almond oil is scientifically referred to as Oleum amygdalae. It is prepared from sweet and bitter varieties of Prunus dulcis almonds. Almond oil is prepared as a glyceryl oleate (glycerine) with a mild odour and a slightly nutty taste.
Brand Al Ansar Type Mono Saturated Packaging Size 1 litre Health Benefits Skin Care Packaging Type Plastic Bottle Storage Instructions Keep in cool and dry place Country of Origin Made in India Almond oil is scientifically referred to as Oleum amygdalae. It is  prepared from sweet and bitter varieties of Prunus dulcis almonds. Almond oil is prepared as a glyceryl oleate (glycerine) with a mild odour and a slightly nutty taste.
Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Product Details: Product Type Other Technology Other Power Source Electricity Operating Type Automatic Power 420 Volt (v) Pressure 6-7 Bar Surface Treatment Painted Supply Ability : 4 Unit Per Month Price And Quantity: Minimum Order Quantity 1 Unit Price 325000.00 INR/Unit Product Specifications: Usage/Applications Casting, Forging, Sheet metal etc Surface Treatment Painted Power 420 Volt (v) Weight (kg) Not applicable Metric Ton Warranty: All our machines are warranted for 12 months from the date of commissioning or 15 months from the date of dispatch whichever is earlier against all manufacturing defects. However this warranty not covers parts consumed at normal wear and tear during operation like rubber goods & parts in continuous contact of abrasive media and also any damages due to misuse or improper handling of the machine at customer premises. The warranty will lapse if customer uses spurious spare parts purchased from any other buyer on the machine and fail to operate and maintain the machine in accordance with the instructions. Power Source Electricity Product Type Other Operating Type Automatic Pressure 6-7 Bar Color Dark Blue Technology Other Rotary Barrel Shot Blasting Machine Rotary Barrel Type Shot Blasting Machine is widely used in small or medium size iron, steel, alloy and non-ferrous castings, forgings, heat treated parts, pressings and fabrications at the lowest possible cost. The rotary barrel blasting machine employs a specialized internal geometry of the rotating barrel which features contoured ridges on the sides. This design facilitates the multi tumbling action of the drum's rotation, that allows the barrel to topple and mix the workpieces. This action makes sure that the blast stream passes through all surface area, thus providing equal and constant blast results. The machine also provides well-cleaned parts surfaces that are sand, rust, or scale free. It is ideal to use in applications requiring the blasting of small, flat, and light components. Technical Specification: Barrel Size: 649 MM Dia. x 625 MM Length Total Weight Capacity: 100 Kg's Volume: 1.5 CFT Total HP Required: 5 HP Specification: Usage/Application Surface Roughness Preparation Number of Doors Single Door Power Required 5 HP Capacity 0-5 ton/day Driven Type Belt Driven No. Of Blast Wheels 1 Wheel Size (inch) 11.5'' X 2.5'' Model Number BT-RBM-01 Flow Rate (kg per hr.) 1600 Kg/Wheel/Hour Motor Hp 3 HP Brand Adl Blastek Automatic Grade Automatic
Hypochlorous acid was identified in 1834 by a French chemist, Antoine Jara me Balard, and was used as an antiseptic for traumatic wounds in the First World War. Environmental applications were later developed to alleviate gangrene, diphtheria and scarlet fever. Decades later came the discovery that HOCL is formed naturally in human neutrophils. Its biocidal properties are very powerful and its benefits are endless HOCL is documented with many studies of how it has excelled in professional areas such as ophthalmology, dentistry, veterinary and wound care. HOCL has been shown to be very effective against viruses such as SARS-CoV 2, E. coli, Salmonella, Listeria, MRSA, Norovirus, H1N1, Staph / VRE, Pseudomonas and all avian influenza, even at lower concentrations Step 1 Salt (NaCl) mixed with soft water (H2O) Hypochloric acid can be produced by combining water (H2O) and salt (NaCl) to prepare a saline solution. Steg 2 Electrolyze the saline solution The saline solution passes through an electrolyzed chamber and often called electrolyzed water or EOW. Steg 3 The finished mixture is checked Lorem ipsum dolor sit amet, consectetur adipisicing elit.
Almandine Garnet is the heaviest and hardest of all abrasives in this world. � Garnet is a relatively hard mineral with a hardness that ranges between 6.5 and 7.5 on the Mohs scale. It could withstand in highest cutting speed and maintain low dust levels, with its crystalline shape giving a fast cutting action and longer life span. Garnet has served primarily for its many dimension applications i.e. blast media, water jet cutting, coated abrasives, surface preparation, grinding media, water filtration and so on.
Almandine Garnet is the heaviest and hardest of all abrasives in this world. Garnet is a relatively hard mineral with a hardness that ranges between 6.5 and 7.5 on the Mohs scale. It could withstand in highest cutting speed and maintain low dust levels, with its crystalline shape giving a fast cutting action and longer life span. Garnet has served primarily for its many dimension applications i.e. blast media, water jet cutting, coated abrasives, surface preparation, grinding media, water filtration and so on.
Almandine Garnet is the heaviest and hardest of all abrasives in this world. Garnet is a relatively hard mineral with a hardness that ranges between 6.5 and 7.5 on the Mohs scale. It could withstand in highest cutting speed and maintain low dust levels, with its crystalline shape giving a fast cutting action and longer life span. Garnet has served primarily for its many dimension applications i.e. blast media, water jet cutting, coated abrasives, surface preparation, grinding media, water filtration and so on.
Almandine Garnet is the heaviest and hardest of all abrasives in this world. � Garnet is a relatively hard mineral with a hardness that ranges between 6.5 and 7.5 on the Mohs scale. It could withstand in highest cutting speed and maintain low dust levels, with its crystalline shape giving a fast cutting action and longer life span. Garnet has served primarily for its many dimension applications i.e. blast media, water jet cutting, coated abrasives, surface preparation, grinding media, water filtration and so on.
* Yellow fin Tuna is a commonly used seafood product available in the market. It is the tastiest product with the healthy nutritional value of seafood fish. It is consumed all over the world. Additionally, it is rich in minerals and vitamins, which are necessary for body intake. Hence, it is the most incredible seafood product in the industry. * Yellow fin Tuna is the ocean's fastest-growing fishery species. We supply a minimum of 12 kgs of tuna (yellow fin). The bulk of the materials is sourced through different fleets. Top A-grade Yellow fin Tuna is said to be sold as frozen/ sea chilled in the market. The majority of the consumption of tunas is ambient, prepared or in the preserved formats, which helps in driving the supply chain for fresh, frozen and chilled products. It also prevents tunas from discoloring. Quality: Sashimi grade adds significant value that increases its demand for high-quality tuna fish. Supply: Yellowfin tunas are supplied strategically with sea chilled and frozen. Product Details Name Description Product Name - Yellow fin Tuna Fish Scientific Name - Thunnus Albacares Size - 10/20KGS, 20/30KGS, 30KGS UP Product Specification - Whole Round /HGT / HG/ Fillets/ Shahmi Grade/Frozen Tuna Loins Skin On/ Skinless Preservative - Chilled and Frozen Storage condition - Fresh / Frozen ; Freeze or Super-Freeze at 0C to 2C Packaging Details - carton boxes as per customer requirement
Botanical Name - Centratherum Anthelminticum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites. Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea. In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae). Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi." Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats. The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid. The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
Botanical Name - Moringa oleifera Category - Medicinal Form - Dry Part Used - Leaves, Pods General Information - Moringa oleifera is a perennial tree, still considered as among underutilized plant and falls under Moringa ceae family. The plant is also known as Drumstick, Sahjan or Sohanjana in India. All plant parts are having remarkable range of some functional and nutraceutical properties (Singh et al, 2012) make this plant diverse biomaterials for food and allied uses. The leaves, flowers and fruits of this plant are used in the preparation of several delicacies in Indian subcontinent. Associated with high nutritional value of its edible portions pave a way in making this plant more popular as an important food source in order to combat protein energy malnutrition problem prevailed in most of the under developed and developing countries of the world. Phytochemicals - All parts of the Moringa tree (leaves, seeds, roots and flowers) are suitable for human and animal consumption. The leaves, which are rich in protein, minerals, carotene and antioxidant compounds, are used not only for human and animal nutrition but also in traditional medicine. The seeds, instead, have attracted scientific interest as M. oleifera seed kernels contain a significant amount of oil (up to 40%) with a high-quality fatty acid composition (oleic acid > 70%) and, after refining, a notable resistance to oxidative degradation. The oil is known commercially as Ben oil or Behen oil. Its properties make it suitable for both human consumption and commercial purposes. Indeed, Moringa oil could be a good substitute for olive oil in the diet as well as for non-food applications, like biodiesel, cosmetics, and a lubricant for fine machinery. Moreover, after oil extraction, the seed cake can be used in waste water treatment as a natural coagulant or as an organic fertilizer to improve agricultural productivity.
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