Hypochlorous acid was identified in 1834 by a French chemist, Antoine Jara me Balard, and was used as an antiseptic for traumatic wounds in the First World War. Environmental applications were later developed to alleviate gangrene, diphtheria and scarlet fever. Decades later came the discovery that HOCL is formed naturally in human neutrophils. Its biocidal properties are very powerful and its benefits are endless

HOCL is documented with many studies of how it has excelled in professional areas such as ophthalmology, dentistry, veterinary and wound care. HOCL has been shown to be very effective against viruses such as SARS-CoV 2, E. coli, Salmonella, Listeria, MRSA, Norovirus, H1N1, Staph / VRE, Pseudomonas and all avian influenza, even at lower concentrations

Step 1
Salt (NaCl) mixed with soft water (H2O)
Hypochloric acid can be produced by combining water (H2O) and salt (NaCl) to prepare a saline solution.

Steg 2
Electrolyze the saline solution
The saline solution passes through an electrolyzed chamber and often
called electrolyzed water or EOW.

Steg 3
The finished mixture is checked
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