Pigeon Peas Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g. Protein: 22g Protein: 22g Fat: Fat - 1.5g Vitamin: vitamin D Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
Product Name: Pigeon Peas, Toor
White & Green Peas
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. INGREDIENTS Nutrients Calories - 343 calories Dietary Fiber - 15 g Fat - 1.5g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese
As the markets of Pigeon Peas from Sudan just came to existence in recent years we are among the very first players in the market. The Protein rich product is in high demand especially to the Asian market. We procure from the far north of Sudan through to the mid-land states. Our stores in cultivation areas means we are able to beat the market in terms of quality and price
Scientific name - Cajanus cajan Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Bago Region, Myanmar.
=Product Name: - Pigeon Peas =Place of Origin: Ethiopia =Cultivation Type: 100% Organically raised by local farmers =Crop Year: Current Year =Product Type: Dried =Moisture Content: 13% Maximum =Product Color & Shape: Light yellow to golden yellow colored & round shaped =Product Size: From 4.9 to 6.9 mm =Damage: 2% Maximum =Fumigated: Prior to shipment =Cleaning Process: Machine Cleaned and Hand Picked =Product Purity: 99% Minimum =Admixture: 0.5% Maximum =Packaging: Machine packed in 50 kg Polypropylene (PP) bags with product name, weight, production date, expiry date, origin and batch number written on it =Shipped: Shipped in 20 feet or 40 feet food grade containers =Product Grading: First Grade =Minimum Order Quantity: 46 Metric Tons =Shipping Terms: FOB =Payment Terms: Confirmed LC =Currency: USD =Price: Negotiable
PIGEON PEAS / ADASIA/TOOR WHOLE ANALYSIS RESULT MEASURE UNIT LIMITS MOISTURE 6.71 % 8 % MAX BROKEN NIL % 1 % MAX FORGIG MATTER + IMP 0.44 % 3 % MAX DAMAGE 2.18 % 5 % MAX INSECT NIL % NIL DEAD INSECT NIL % NIL DOCUMENTS:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
Pigeon Peas. Malawi origin. 1st grade. NON - GMO. Current crop. Dried. Whole. Shelled. Light to medium brown red colour. Phytosanitary certificate. Certificate of origin. Price is $550 per ton FOB Beira port. TT/Sight LC payment
Payment terms 70% advance balance against CAD Packing 25kg and 50Kg
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South East Asia, Africa, and Latin America.
Pigeon Peas Origin from Tanzania New Crop 2021, Free from insects and weevil 99% purity. Good quality and Reasonable Price We have Both Arusha and Mtwara Quality
Pigeon Peas: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic. Origin : Tamilndu, India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 14.% Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT Price : USD 1030 - USD 1050 Per MT USD 100 - USD 1020 Per MT USD 960 - USD 975 Per MT (FOB Price at Tuticroin Port)
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Yellow peas polished 1st grade
Whole yellow peas polished
Peas yellow kibbled origin Ukraine
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
