Price : INR 40.00 / Kilogram Product Details Cultivation Type : Natural Color ; Dark Red Feature : Good In Taste, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 45.00 / Kilogram Product Details Application : Cattle Feed, Cooking Cultivation Type : Natural Shelf Life : 12 months Variety : Hulled, Hybrid Feature : Gluten Free Packaging Type : Gunny Bag Packaging Size : 25kg Preferred Buyer From Location : All Countries Except India
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Minimum Order Size - 22 MT Packaging details - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Agricultural company offer own yellow millet - appropriate for human consumption and also for bigger birds feed. PRICE - 850 Euro / MT CFR port BUSAN, port KOBE, port DALIAN or port SINGAPORE PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Agricultural company offer own red millet - appropriate for human consumption and also for bigger birds feed. PRICE - PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0%, Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Botanical Name Hulled Millet Season Available all the year Packing depends on clients preferences for 1 package material eg jute bags polypropylene bags etc and 2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)
Zenith Eclipse Co Leading Supplier of Premium Red and Yellow Millet We proud to be a premier supplier of highquality millet offering both red and yellow varieties to a global market As a staple grain that has nourished civilizations for millennia millet is recognized for its versatility health benefits and suitability in a variety of culinary contexts Our commitment to sustainable agriculture and international distribution places us at the forefront of the millet supply chain meeting the needs of consumers and industries worldwide Red and Yellow Millet Varieties Our selection of millet includes two distinct types each with its unique characteristics and uses Red Millet Known for its robust flavor red millet is a preferred choice for hearty dishes It holds up well in cooking making it ideal for stews pilafs and as a nutritious side dish Red millet is also rich in antioxidants and has been traditionally valued for its healthpromoting properties Yellow Millet With a milder taste and lighter texture yellow millet is versatile in both savory and sweet applications It is excellent for porridge baking and as a glutenfree grain alternative in various recipes Yellow millet is particularly noted for its high mineral content including magnesium and phosphorus which are essential for bone health and energy metabolism Cultivation and Harvesting At Zenith Eclipse Co we cultivate our millet with the utmost care Optimal Growing Conditions Our millet is grown in regions known for their ideal soil and climate conditions ensuring the cultivation of highquality grains Sustainable Practices We employ sustainable farming techniques that enhance biodiversity conserve water and minimize the impact on the environment These practices include crop rotation organic fertilizers and natural pest control methods Quality Control From sowing to harvesting every step is monitored to ensure that our millet meets the highest standards of quality and purity Global Logistics and Distribution Zenith Eclipse Cos international logistics are designed to efficiently manage the global distribution of our millet Advanced Logistics Infrastructure We utilize a combination of modern storage facilities and a sophisticated transportation network to ensure that our millet is delivered fresh and on time to various parts of the world Versatile Transportation Options Our logistics capabilities include road rail and sea transport enabling us to reach customers wherever they are Whether its bulk shipments to major distributors or tailored packages for specialty markets we handle all logistics with precision and care Worldwide Reach Our distribution network spans continents providing red and yellow millet to markets in Europe Asia Africa and the Americas We pride ourselves on our ability to navigate complex international trade environments to deliver our products efficiently and effectively
Finger Millets 99% Purity, Machine Cleaned, Packed in 50 Kgs Bags. From India
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Green Millet
A Nutrient-Rich Grain for Wholesome Living. Sourced from sun-drenched fields and cultivated with meticulous care, our pearl millet stands out as a versatile and nutritious addition to your kitchen, embodying the essence of health and well-being.
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Foxtail millet is an annual grass that grows up to 6 feet tall. The seeds are small and round, with a diameter of about 2 millimeters. They are typically light yellow or brown in color and have a thin, papery hull that is easily removed. Foxtail millets are a good source of protein, fiber, vitamins, and minerals. They are also gluten-free and low on the glycemic index, making them a good choice for people with diabetes or prediabetes. Product Description Foxtail millets are believed to offer a variety of health benefits, including: Weight management, Diabetes management, Improved heart health, Digestive health, Celiac disease and gluten sensitivity management Culinary uses: Foxtail millets can be cooked in a variety of ways. They can be boiled, steamed, or pressure cooked. They can be used in place of rice or quinoa in pilafs, salads, and stuffings. They can also be ground into flour and used to make pancakes, breads, and cookies.
Organic Kodo Millets Kodo millets, also known as Arikelu or Arke millet, is a gluten-free grain that is native to India. It is a small, round grain that is white, brown, or black in color. Kodo millets are a good source of protein, fiber, iron, and calcium. They are also low in glycemic index, which means they help to regulate blood sugar levels. Good source of protein: Kodo millets are a complete protein, which means that they contain all of the essential amino acids that your body needs. Protein is important for building and repairing tissues, and it can also help to boost your metabolism. Product Description Here are some of the health benefits of kodo millets Rich in fiber: Kodo millets are a good source of dietary fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Low glycemic index: Kodo millets have a low glycemic index, which means that they cause a slow rise in blood sugar levels. This is beneficial for people with diabetes or prediabetes. Gluten-free: Kodo millets are naturally gluten-free, which makes them a good choice for people with celiac disease or gluten sensitivity.
