Mace Whole Hindi Name : Sabut Javetri Experience the floral and spicy flavor of whole mace blades. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Javithri (Mace)
Nutmeg Flower / Fuly / Mace - Properly Cleaned Mace (Twice Sorting) - Blackish Max 2 % - Broken Max 3% - Well Dried - Packaging 10 kgs / cartoon Or as buyer require
Type - Whole, Broken, Powder Quality - Conventional, Cleaned
Mace is also called the flower of nutmeg. It is one of strong species. It is also a commercial source of an essential oil. Origin: Indonesia, most of them are from Maluku, Sulawesi, Nusa Tenggara, and Java Island. - Round and oval shape. Packed in 10 KG carton (can be customized)
Mace is the nutmeg flower which can be used as a spice, or the oil from the mace can be used for further purposes. The Mace oil is helpful in relieving congestion and flatulence.
Product Description : Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated arila of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it bursts open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg Key Specifications/Special Features : Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Mace
Mace The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.
Mace
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Flower General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiin�ammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Flower General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antinammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.
Mace
Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).
Grade : HPS Moisture : 8% Max Ash : 5% Colour : Orange to Yellow Packing : 10 Kg Carton Box Origin : Sulawesi
Dried
