Liquid Glucose Suppliers and Manufacturers

Used In Cakes,biscuits,chocolates, & Bread Indistries. Brand:- Sukhjit, Vijayanagar, Rajaram, & Gujarat ambuja.

Product: Liquid Glucose Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR

BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.

Rs. 30 Description Usage/Application - As a Mcronutrients,Plant Growth Promoter etc Color - Shiny Black Moisture - 15% Max Potassium - 99% Solubility - 98% Min Pack Size - 25 kg Fulvic Acid - 15% Other Name - Humic Acid Water Solubility - 100% water soluable K2O - 10 % Min Purity - 99% PH Value - 10 pH Humic Acid - 65% Min Dry Basis Form - Flakes Shelf Life - 3 Year Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms

Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.

PARAMETERS SPECIFICATIONS D.S. 84 - 85% Sulphated Ash (Max) 0.003 pH of 50% solution at 25 C 4.5 to 5.5 Reducing Sugar percent by weight (DE) 40 to 45 SO 2 (Max) 450 ppm Arsenic (Max) 1.00 ppm Copper (Max) 1.00 ppm

Liquid glucose is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect. 1. Item Index Appearance: Viscous liquid, no visible impurities by naked eyes Fragrancee Special fragrance of maltose. Taste: Odorless ,soft sweet, no peculiar smell Dry Material (solid )% : 80%-85% Boiling temperature : 155 PH Value : 4.0-6.0 Sulphate ash%d 0.3 Transparency%95 2.Character &Application 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material. 2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's. 3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred. 4. Stable at high temperature and acid condition, especially suitable for the candy. 5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity. 6. Stable in the chemistry performance, low in freezing point and high in expansibility. 7. Unique viscosity in food and drinks, which can be served as modifying agent. 3.Our advantage: Full experience of large numbers containers loading in Chinese sea port. Fast shipment by reputed shipping line. Packing with pallet as buyer's special request. Best service after shipment with e mail. Cargoes together with container sales seervice available. Cargoes photo before and after loading into container. Raw materials from chinese origin

Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.

Liquid Glucose Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Product Description Dextrose Monohydrate/anhydrous.is A White Crystalline Monosaccharide, Obtained By Enzymatic Hydrolysis Of Starch.it Is Sweet In Taste, Free From Foreign Flavour And Finds Wide Applications Due To Its Inherent Quality Of Being An Instant Energy Source Price Of Product ( Usd Price Or Fob Price) : Usd400-usd550/ton Product Origin : China Key Specifications/special Features : Dextrose Monohydrate Dextrose Anhydrous Glucose Powder Liquid Glucose Glucose 80% Glucose 85% Minimum Order Size And Packgaing Details : Packing:25kgs Bag.moq:1ton

Colour &Appearance: Clear syrup Dry Substance(%): 80% + 2 Dextrose Equivalent : 40 + 2 (D.E.) Sulphated Ash%: 0.2-0.3% pH value: 5.0-6.0 Sodium: Absent SO2 (ppm) : 100-200 APPLICATIONS : POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry. STORAGE : POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.

De45-55, dry solidsú+75 9kg plastic drum , 25kg tinplate, 300kg plastic or iron drum

Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.

Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc.

Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.

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