Leading Fennel Seeds Manufacturers, Suppliers & Exporters From India Fennel seeds consumption has various health benefits because these seeds are rich source of minerals such as magnesium, potassium etc. two ingredients are present in fennel seeds are fenchone and anethol. fennel seeds are mostly eaten raw as they are quite refreshing. they can be added to salads and soups to enhance taste and aroma. fennel seeds are medically important too. they aid in digestion and reduce bloating. fennel seeds are also if green colour and they are used as mouth freshener. they relieve flatulence, thus it is main ingredient in gripe water. its botanical name is foeniculum vulgare miller and it belongs to apiaceae family. dried fennel seeds are a scented, anise flavored and green in color when fresh. they are crispy and somewhat sweet in taste. they are aromatic and flavorful herbs that are derived from shrub. it is popularly known as saunf or variyali. indians have a royal choice of having sarbat (cold drinks) of fennel seeds which helps to bear, unbearable hot climate. indian fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. NEW CROP: JANUARY TO FEBUARY HSN CODE: 09096139 Fennel Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fennel Seeds Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 8% Max Place of Origin: India Total Ash: 10% Max Acid Insuluble Ash: 1.25% Max Salmonella: Absent/25 Gms Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons
Fennel Seeds
Discover the enchanting aroma and versatile flavor of our premium Fennel Seeds, a beloved spice cherished for its culinary excellence and medicinal properties. Sourced from select regions renowned for their superior quality, our Fennel Seeds are carefully harvested and dried to perfection, preserving their natural essence and delivering a sensory experience that elevates every dish. Exceptional Quality: Handpicked with meticulous care, our Fennel Seeds are selected for their plumpness, color, and aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each seed is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Aromatic Flavor Profile: Characterized by its sweet, licorice-like aroma and subtle, refreshing flavor, Fennel Seeds add depth and complexity to a wide range of dishes. Whether toasted whole or ground into powder, their distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of freshness and zest. Versatile Culinary Applications: From aromatic curries and hearty soups to flavorful marinades and refreshing teas, Fennel Seeds offer endless possibilities in the kitchen. Their versatility makes them a staple ingredient in cuisines around the world, where they are used to flavor meats, vegetables, breads, desserts, and beverages with their aromatic charm. Medicinal Properties: In addition to their culinary appeal, Fennel Seeds are valued for their potential health benefits. Rich in antioxidants, vitamins, and minerals, they may help improve digestion, alleviate bloating and gas, and promote overall gastrointestinal health. Incorporating Fennel Seeds into your diet can be a flavorful way to support your well-being and vitality. Indulge in the enchanting aroma and versatile flavor of our premium Fennel Seeds and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Product Name: Fennel Seeds HSN Code : 09096139 Description : Fennel seeds are the dried seeds of the fennel plant, which is a flowering herb belonging to the carrot family. These seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines. They have a sweet, licorice-like flavor and are often used to add depth and complexity to dishes. In addition to their culinary uses, fennel seeds are also believed to have various health benefits, such as aiding digestion and reducing inflammation. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 3470
Sourced fresh, directly from farms, our special fennel has a subtle sweet, crunchy and aromatic flavour. Regular consumption as a mouth freshener or when added while cooking aids digestion, good for maintaining blood pressure and heart rate, relieves acidity and indigestion.
Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.
Saunf (Fennel Seeds)
Fennel Seed
Fennel seeds
Fennel Seed
Fennel Seeds Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Indian Spices Manufacturer & Exporter from India.
Fennel Seed Oil
Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Acid insoluble ASH: 1.25% Max Color: Green Packing: Bulk, 20/25/50 Kg bags.
Fennel Seeds
Fennel Seeds
Fennel Seeds
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Botanical Name - Foeniculum vulgare Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4â??10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalised in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavouring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages, etc due to their characteristic anise odour. Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders. Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures. Phenols, phenolic glycosides and volatile aroma compounds such as trans-anethole, estragole and fenchone have been reported as the major phytoconstituents of this species. Different pharmacological experiments in a number of in vitro and in vivo models have convincingly demonstrated the ability of F. vulgare to exhibit antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities, lending support to the rationale behind several of its therapeutic uses. Phytochemicals- F. vulgare has been reported to contain 6.3% of moisture, 9.5% protein, 10% fat, 13.4% minerals, 18.5% fibre and 42.3% carbohydrates. The minerals and vitamins present in F. vulgare are calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin, niacin and vitamin C.
