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White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
White Pepper Powder from India is a highly sought-after spice known for its distinct flavor, subtle heat, and versatile culinary applications. Here's an expanded description tailored for export purposes: White Pepper Powder from India is derived from the mature, fully ripened berries of the pepper plant. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper powder with a refined taste and appearance. Whether you need white pepper powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper powder exhibits a fine, dark brown to black color, indicative of the premium quality peppercorns used in its production. The powder has a consistent texture, allowing for easy blending and dispersion in various recipes. Flavor : Our black pepper powder offers a robust and pungent flavor profile that enhances the taste of a wide array of culinary creations. It has a distinctive spicy and slightly earthy taste with subtle hints of citrus and floral notes. The flavor profile is carefully preserved through proper sourcing, processing, and storage techniques. Aroma : The aroma of our black pepper powder is aromatic and invigorating, with a combination of spicy, earthy, and slightly fruity notes. The distinct aroma adds depth and character to dishes, elevating the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black peppercorns are meticulously sorted, cleaned, and ground to perfection to ensure a premium product. The processing techniques employed retain the flavor, aroma, and color of the peppercorns, resulting in a high-quality powder
Overview: Indonesian Black Pepper, renowned for its bold flavor and aromatic qualities, stands as one of the world's most sought-after spices. Harvested from lush pepper farms in the fertile regions of Indonesia, our Premium Indonesian Black Pepper promises to elevate your culinary creations to new heights. This exquisite spice, known for its versatile use in various cuisines, is meticulously sourced, processed, and packaged to ensure the highest quality and freshness. Key Features: Rich Flavor and Aroma: Our Indonesian Black Pepper boasts a robust, earthy flavor with a peppery heat that adds depth and character to dishes. Its intoxicating aroma is a testament to its superior quality. 1. High-Quality Sourcing: We partner with local farmers in Indonesia who adhere to traditional cultivation methods. The result is pepper berries bursting with flavor, grown in harmony with nature. 2. Careful Processing: Our black pepper undergoes a meticulous selection and processing procedure to ensure that only the finest peppercorns make it to your kitchen. This includes handpicking, sun-drying, and careful quality control. 3. Versatile Use: Indonesian Black Pepper is a kitchen staple for chefs and home cooks alike. It enhances the flavor of soups, sauces, marinades, meats, and vegetables, making it an indispensable spice for various culinary creations. 4. Multiple Packaging Options: You can choose from various packaging options, including bulk quantities, 25kg bags, or custom packaging solutions to suit your specific needs. Product Specifications: Origin: Indonesia Variety: Black Pepper (Piper nigrum) Quality Grade: Premium Packaging Options: Bulk, 25kg bags, Custom packaging available Shelf Life: Minimum 24 months when stored in a cool, dry place Certifications: Our black pepper complies with international food safety and quality standards.
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
BLACK RICE/PURPLE RICE Purple rice is when black rice (otherwise known as prohibited rice) is cooked with white rice, which then brings about a purple variety generally and is consequently called purple rice by quite a few people. It is really not an immediate interpretation but rather something that has just gotten on with individuals. Black rice was so uncommon in old societies yet pursued its medical advantages that it was really called illegal rice since it was just accessible for the head to guarantee his wellbeing and life span and was prohibited for every other person. Purple rice is some of the time used to allude to black rice; however, generally, it explicitly alludes to white black rice. Purple rice is good for you and is absolutely better compared to simply having white rice. The black rice that you see might appear to be dark; however, as a matter of fact, it's an exceptionally most unfathomable purple. What's more, this purple variety comes from the exceptionally strong cancer prevention agent anthocyanin, which is similar to cell reinforcement answerable for the shade of blueberries, acai berries, eggplant, purple potatoes, harmony grapes, etc. Black or purple rice has a low GI (Glycemic Index) of 42.3, contains 3 fold the amount of fiber as white rice and is loaded with 8 fundamental nutrients and supplements like zinc and riboflavin. (Michelin guide). FYI, white rice has a GI of 73, and earthy-colored rice has 68
RMY Soap Nuts Factory ISB PK.jpg Hi, How are you? Hope fine. We are happy that you are buying our Soap Nuts Products. Have you any inquiry for us please? Have you any order for us please? We are Biggest Manufacturer and Exporter of RMY SOAP NUTS, RMY SOAP NUTS SHELLS, RMY Soap Nuts Shells Powders, RMY Soap Nuts Seeds Powder, RMY Soap Nuts Shells Liquids, RMY Soap Nuts Extracts etc from Pakistani Mountains. We are happy to know that you are buying our Spindus Mukorossi , SOAP NUTS Products for making your products , we have also stock from our Pakistan warehouse. 1. RMY SOAP NUTS SHELLS. 2. RMY SPINDUS MUKOROSSI . 3. RMY SOAP BERRY Shells Powders . 4. RMY WASH NUT . 5. RMY REETHA SEEDS. 6. RMY RITHA SEEDS POWDERS. 7.RMY ORGANIC SOAP NUTS . We can pack Soap Nuts Shells in your demanded Packing and Logo without any problem. For pictures and prices please contact us. thanks in advance for your first inquiry. 24 Stunden Live-Support, WhatsApp = 004915213178180 24 Stunden Live-Support, WhatsApp = 00923007104361 Regards Mr. Younas Rajpoot (CEO) RMY GROUP OF COMPANIES. RMY INTERNATIONAL HEAD OFFICE: Rajpoot House no.5, Green Street, Alsaudia Town,26 Area. 47040 Wahcantt Pakistan. SUB OFFICE: Rajpoot House no.5, Shatab Garh 51310 Sialkot Pakistan. Tel: +92 300 7104361, Tel: +92 514 909681 www.rmyent.com www.rmygmbh.de www.rmyint.com
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Extrade Overseas is one of the wellknown Fresh Banana Suppliers exportorters of the same to all over worldOur best quality bananas are high in demand in the Indian as well as international markets We supply the best nutritious range of bananas that can either be eaten uncooked or can also be used with milk that turns it into a complete diet You can eat them raw or as a snack form for making different puddings If you are looking for the best price there is no need to feel troubled as we keep the cost affordable and competitive in the market We serve the market with Cavendish Banana Green Banana Palayankodan Banana Monthan Banana and Poovan Banana etc Our procurement process is supported by massive market research Not just do we give high focus on procurement but we also make sure that the products are delivered at the right time and in a secure method to different parts of the world Our names in counted in the list of popular Fresh Banana Exporter in India We are serving the vegetable market with Fresh Green Banana Suppliers that are just perfect for making vegetables You can place your order online and get the delivery quickly A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas The fruit is variable in size color and firmness but is usually elongated and curved with soft flesh rich in starch covered with a rind which may be green yellow red purple or brown when ripe The fruits grow in clusters hanging from the top of the plant When Banana gets matured the its colour gets changed as Yellow Benefits of Banana Helps to controlBlood pressure Asthma Cancer Diabetes Digestive Health Preserving memory and boosting mood Varieties Maharashtra Red Banana Dwarf Cavendish Lal Velch Basrai Robusta Safed Velchi Rajeli Nendran Lal Velchi Grand Naine Shreemanti Specifications Colour Green Maturity 40 to 46 Size Length Length Min 18 25 cm Hands 456 85 7 8 Net weight 13 kg per carton Gross Weight 142 kg box Supply 2 x40 ft container 02 day Box Quality Bottom 5 Play Top 3 Ply Carton Box Temp Refrigerated container 135 Degree Celsius
Pure Indonesian White Pepper: Unleash the Exquisite Flavor Experience the distinct aroma and exquisite flavor of our pure Indonesian white pepper. Sourced from the finest pepper farms in Indonesia, our white pepper is carefully harvested and processed to deliver the perfect balance of heat and fragrance. Elevate your culinary creations with the essence of Indonesian white pepper. Indonesian White Pepper: A Taste of Perfection Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the finest selection of pure Indonesian white pepper. Our white pepper is renowned for its exceptional quality, distinct flavor, and delightful aroma, making it a must-have ingredient for culinary enthusiasts and chefs. Why Choose Our Indonesian White Pepper? Superior Quality: We take pride in providing you with white pepper that meets the highest standards of quality. Our Indonesian white pepper is carefully handpicked and processed to ensure that only the finest pepper berries make their way to your table. Exquisite Flavor Profile: Indulge in the delicate and complex flavor notes of our Indonesian white pepper. With its subtle heat, earthy undertones, and hints of citrus, it adds a touch of sophistication to your dishes and elevates their overall taste. Versatile Culinary Ingredient: Our Indonesian white pepper is a versatile spice that complements a wide range of dishes. Whether you're preparing savory meats, creamy sauces, or aromatic soups, our white pepper adds depth and character to your culinary creations. Farm-to-Table Freshness: We prioritize freshness in every aspect of our Indonesian white pepper. From the moment it is harvested until it reaches your kitchen, we ensure that the pepper retains its natural essence, delivering maximum flavor and aroma. Order your premium Indonesian white pepper today and experience the unparalleled taste and aroma it brings to your culinary creations. With PT. MEGADEAL AIRMAS NUSANTARA, you're not just getting a spice, but a passport to the vibrant flavors of Indonesian cuisine. Specifications: - Product Name: White Pepper (Piper nigrum) - HS Code: 090411 - Production Capacity: 320 MT/Month - Origin: Indonesia - Density: 500-600 GL - Drying Process: AD - Port of loading: Tanjung Perak, Surabaya - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Sea Buckthorn Oil extracts of Hippophae. Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the buckthorns. China, Russia, and northern Europe are its origin regions. The oil is obtained by extracting its dried berries through the process of Super Critical Fluid Extraction green technology method. Sea buckthorn oil have a unique, strong flavour and high acidity. The aroma is mild but characteristic. The flavour of sea buckthorn oil is strong, tart, fruity and absolutely unique. The obtained light orange to dark orange colour semi-liquid consists of various components namely, saturated fatty acids- palmitic acid C16:0, stearic acid C18:0, unsaturated fatty acids- eicosanoic acid �?-9 C20:1, oleic acid �?-9 C18:1, palmitoleic �?-7 C16:1, linolic acid �?-6 C18:2, alpha-linolenic acid �?-3 C18:3, gamma-linolenic acid �?-6. Presence of such chemicals makes Sea Buckthron oil best for medicinal and culinary uses. It is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids. Sea buckthorn oil is healing and restorative, as well as anti-bacterial, making it a popular choice for a natural preservative. Mainly, Sea buckthorn is used as a moisturizing ingredient and also an anti-aging ingredient due to its high levels of antioxidants. Ozone Naturals are blessed with a green extraction, production method that is SCFE CO2, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Sea Buckthorn oil as per customer demand.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Ginger Type A (Ginger Export) - Weight from 200 gr to 500 gr / bulb (2 to 5 t) - Specification: Wash, in a bag or nylon bag or carton 13.6 kg - Weight: 22 - 25 kg / bag - Total weight / container: 19 - 25 tons / cont 20DC "and 40DC" Ginger B (Ginger Export) - Weight of 100 grams or more / tuber (1 or more liters) - Specification: Wash, in a bag or nylon bag or carton 13.6 kg - Weight: 22 - 25 kg / bag - Total weight / container: 19 - 25 tons / cont 20DC "and 40DC" Â Ginger C (Ginger Seed, Ginger Essential Oil, Drying, Ginger Powder) - Weights less than 100 grams / tuber (less than 1 kg) - Specification: Packing in pineapple sack - Weight: ~ 50 kg / bag Not only is ginger great for food, ginger is also known as a remedy for nausea and car sickness. However, many studies have demonstrated other surprising uses of this type of medication in the treatment of certain cancers. Green Exim offers: fresh ginger, ginger sliced â??â??for export, ginger powder Power supply: Hai Duong GREENEXIM supplies ginger products, guarantees the high quality of our products directly and harvestes a carefully prized source of precious nutritional value with natural aromas. Please contact us for the most complete product information. 1. FRESH * Fresh berry ginger: Large ginger root, weighing 100gram or more. Buffalo ginger is bulky, slightly branched, light in color, not spicy and spicy like ginger, but plenty of water and fat. Buffalo ginger is used a lot in the production level, confectionery, ginger tea production ... Harvesting time and supply: from September to February and scattered to June * Fresh ginger: Also known as ginger, ginger is smaller than other types of ginger, but the smell is stronger and spicy than * Fresh ginger: Also known as ginger, ginger is smaller than other types of ginger, but the smell is stronger and spicy than - Ginger, packed 1kg / pack, 2kg / package and 5kg / pack - Packing in PE / PA 500gram / vacuum bag, packing 5kg, 10kg, 20kg, 50kg / carton or as customer request. - Export: Air (air) 3-5 business days, containerized sea freight from 7-10 business days from the date of signing the contract.
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