Fresh and dehydrated tropical veggies like Fluted Pumpkin leaves , Amaranth and root crops like Taro ( Cocoyam) roots and leaves , Sweet Potato..
Dehydrated herbs like parsley, dill, celery, coriander, basil, marjoram, peppermint, lemongrass, thyme, , , seeds like cumin, fennel, anise, black cumin, coriander, sesame, caraway, , dehydrated flowers like chamomile, calendula, hibiscus, , , dehydrated vegetables like onion, garlic, leek, , essential oils :- geranium, marjoram, cumin, blue chamomile, basil, mint, anise, parsley.
Onions for export and import Botanical Name of Onions for export and import Allium cepa of Available of Onions for export and import Fresh and dehydrated Granular Kibbled Powder Season of Onions for export and import Available all the Year Packing of Onions for export and import 10-25 kg PP bags or Craft bags
A fresh pineapple is available in Large quantity
Wood Charcoal is available in tonnes
machine cleaned Oil Content - 45% min Moisture - 5.5% max Inspection - Phytosanitary and SGS inspection Purity - 98-99% Foreign matter - 2% max
Type: Grade A, 100% Organic and Unrefined Colour: Beige/White/Yellow
Specifications: Fixed carbon > 75% Volatile matters: 15.5% Ash content < 5% Moisture content < 8% Heating level: Kcal/Kg 6800 Burning time: 980sec/cm3 Wood type: GRADE A (AYIN) No spark, no smoke, no smell, low ash, easy ignite.
Charcoal Grade/Size: Industrial: 0-155mm Barbeque: 20mm-80mm Restaurant: 50mm-200mm No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75%
Type: Butter Form: Solid Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
PARAMETERS METHOD UNIT RESULT Moisture ISO 665 % 8.14 Oil Content ISO 659 % 19.68 Total Ash ISO 928 % 4.89 Acid Insoluble Ash ISO 930 % 1.50 Purity ISO 658 % 99.99 Colour Visual Light Yellow Odour Sensory Normal
PARAMETERS METHOD UNIT RESULT Moisture ISO 665 % 3.62 Oil Content ISO 659 % 52.57 FFA ISO 660 % 0.98 Purity ISO 658 % 99.68 Color Visual Whitish
Spices: pepper, cloves,pink pepper, essential oils: peppermint, ginger, ylang ylang, lemon, citrus vanilla: bean, cut.
Fresh fruits and vegetables like avocado, ginger, pineaples, green bananas, apple bananas, hot pepper, green chilli.Export
Sunflower seeds are important sources of edible oil globally next to soya bean among annual field crop grown for edible oils. It is adapted to altitude ranging from 1300 to above 2600 m.a.s.l. it can be a dual purpose crop: the seeds as oil crop and the petals for extracting dyes. The petals can be picked some weeks before the harvesting of the seeds.
Niger Seeds (NOUG) Niger Seed Is Considered To Be The Native Of Ethiopia . From The Place Of Origin, it migrates to east Africa and India. Niger seeds are grown in moderate temperature of 18% to 23% in all types of soils from sandy to deep clay loams. It is sown on March / April and harvested on June. it is popular for its light flavor and oil content . Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
Soybean (Akuri Ater) is multipurpose, most nutritionally rich crop as it’s dry seed contains the highest protein and oil content among grain legumes with a good balance of essential amino acids and oil. Oil content ranges from 14% to 23 % and protein content from 32% to 50%. This plant is classed as an oil seed rather than a pulses by the un food and agricultural organization (FAQ). It is sown on June and harvested between Decembers and January . the major production of soya bean is between 250 and 450 N latitude at an altitude of less than 1000m with a wide range of well drained soil . the major Ethiopian regions with high potential of soya bean grown are benishangule –gumuz snnpr and gojam (JAWI) .
Faba Bean (Bakila) Ethiopia is one of the largest faba bean producing countries in the world. The country is considered as the secondary center of diversity and also one of the nine major agro-geographical production regions of faba bean. it is grown in the highlands , between the altitude 1800 m.a.s.l and 3000 m.a.s.l with annual rain fail of 700 -1000 mm . this crop usually sown from mid june to first week of july when sufficient moisture is available and harvested from end of october to November sufficient moisture is available and harvested from end of october to November .
Haricot Bean (Bolokal) is one of the most important grain legumes grown in the low lands of Ethiopia . it is produced in almost all regional states with varying intensity . mainly concentrated in two regions , oromia and southern nations nationalities peoples region (SNNPR). Haricot bean is adapted to the low and mid altitude areas between 1400 -2200 m.s.a.l with an average rainfall of 200-600mm per annum. It is usually sown from end of june to mid july and harvested after three months , in october .
Coriander (Denbilal): Spices Coriander is an annual crop with a fruity spice . the main supply comes from bale and gonder regions .
