Faba Bean (Bakila)
Ethiopia is one of the largest faba bean producing countries in the world. The country is considered as the secondary center of diversity and also one of the nine major agro-geographical production regions of faba bean. it is grown in the highlands , between the altitude 1800 m.a.s.l and 3000 m.a.s.l with annual rain fail of 700 -1000 mm . this crop usually sown from mid june to first week of july when sufficient moisture is available and harvested from end of october to November sufficient moisture is available and harvested from end of october to November .
We are suppliers of Beans and Grains from Peru, We offer best quality Dried Fava Beans.The Fava Beans are carefully selected,and packed for export. For more details
Product name: Faba Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long Culinary uses: Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks. in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack The fava bean is known in some Arab countries as ful medames and they eat it as breakfast Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel. The ancient Egyptian beans Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Broad Beans (Fava Beans) Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350000000 Description: Broad Beans or fava beans or Vicia faba have many nutritious seeds and pods. millions of people around the world are eating it. Broad Beans or fava beans or Vicia faba which is also known as fava bean or broad bean back to the legume family, Leguminosae (also known as Fabaceae) that is rich in protein because it is able to fix nitrogen from the air through a symbiotic relationship with bacteria in housed in root nodules. Vava Beans or Vicia Faba is a rigidly upstanding plant its tall is 0.5-1.8m, with a strong rod of a square cross-section. the leaves color is distinct glaucous grey-green and varies between 10-25 cm long Do You Like to deal with a factory that uses a Sortex machine in Broad Beans producing process? Are You Are interested to deal with an Egyptian source of Broad Beans Manufacturer? If Yes, Contact Us Now to start & build a strong relationship, letting us know all your accurate requirements (Product name, mesh or size, purity, specification, analysis, etc). Keywords: Broad Beans, Fava Beans, Vicia Faba, Faba Beans. For more info pls contact us Now
Faba Beans
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Product Description : Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop, the bell bean, which has smaller beans. Price of product ( USD price or FOB price) 400-600 Product origin : Mediterranean region or southwestern Asia Key Specifications/Special Features : Damage 100 / 250 Excreta working sample / working sample Fertilizer pellets working sample /working sample Fireburnt working sample/ working sample Foreign material 100 / working sample Heated or rotted 250/ working sample Insect parts working sample / working sample Mouldy 250/ working sample Odour working sample / working sample Perforated 100 / 250 Sclerotinia sclerotiorum 500 /working sample Splits 100 / 500 Stones working sample/ working sample Treated seed working sample working sampFaba beans are inspected before weighing & filling into blue polylined cartons or in 15 kg or 20kg heat sealed poly sacks. The cartons are best before and production date coded, check weighed, metal detected, palletised and strech wrappedbefore being returned to store at -23 degrees to wait to despatch to the customer at -18 degrees. Packgaing : Inspection of pulse crops differs from other crop kinds in that the time of inspections for each kind of pulse crop varies. Peas (all types) - at early flower stage about 60 days after planting date. Lentil, chickpea, and lupin - at full flower. Beans (field) - at seven days after inception of flowering when flower colour can be observed. In periods of cool temperatures, inspections could be done as late as 14 days after the inception of flowering as the cool weather can delay flowering. Fababean - at full flower stage. Minimum Order Size ; 2 - 5 MT
Faba Beans Product Description:- Fiesta, Rana, Nura and Farah Price of product (USD price or FOB price):- 250-465 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
Faba bean also known as the broad bean, fava bean, field bean, bell bean, or tic bean, is a species of bean(Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere.
High quality white sortex faba beans
For sale faba beans in saskatchewan canada. Growing on our own farm and locally by other farmers. Please contact for more details and prices. Shipping in bulk by (sea) container.
