Salted or sulphurous half cut sun dried tomatoes, rte tomatoes in vacuum bags, sun dried tomatoes in oil, canned roasted peppers, peppers in brine, canned foods.
Sawn timber, spices like pepper, green snail, salted fish, shark fin, fish maw, seaweed, cocoa beans, raw rubber, trochus shells, gold lip.
Non woven bags, flowers, rose, lilly, lotus, marrygold, agriculture fertilizers, grocery items, rice, wheat, dhal, red chillies, sugar, salt, pest control chemicals, red soil, paint.
CASHEW KAJU W-180 W-210 W-240 W-320 W-450 W-500 medium size salted and roasted, best price, best quality, Cashew Nuts W180, W210, W240, W320, W450 - Cashew Nuts - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) Categories: Dry Fruits, Nuts & Dry Fruits Tags: Buy Cashew, Buy Cashew Nut, Buy Kaju, cashew, Kaju GOA KAJU roasted and salted, namkeen kaju, Crispy Cashew nuts, Freshly packed natural salted whole Cashew nuts, Store in a cool, dry place in an airtight container and preferably refrigerate after opening. Ocean Links Corporation ----Your trust is our power----
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Madhav Magnesia Works is a phenomenal supplier and manufacturer of Magnesium Chloride Hexahydrate Flakes. Our vision to excel and establish a strong foothold in the market has assisted us to evolve as a prominent organization engaged in offering Magnesium Chloride Hexahydrate Flakes. These are naturally occurring salts with the formula MgCl2 6(H2O). We are a reliable Magnesium Chloride Hexahydrate Flakes Exporter. These flakes are mostly produced from seawater and in particular the Dead Sea. They are colourless to white, odourless salt with a bitter taste. The Main uses for Magnesium Chloride Hexahydrate Flakes are in the paper, textiles, cement and refrigeration industries. These flakes are also finding major applications as a de-icer and a water treatment in aquariums. Offered flakes are free from phosphate, bromides and ammonia. We are Magnesium Chloride Hexahydrate Flakes in India supplying quality products.
General Introduction Single Stage Water softening equipment is a simple water softener or hard water treatment equipment. Its main function is to rely on special cationic resin materials to treat water containing a large amount of hardness ions (such as calcium and magnesium) into soft water with low hardness. There are various types of water softening equipment, which can be divided into ion exchange type and membrane separation type. Toption Machinery equipment is ion exchange type which is also the most common one. Ion exchange softened water equipment is mainly composed of pretreatment filtration system, resin tank, automatic control system, post-treatment system and other parts. Working Process: Equipment Operation - Backwash - Salt Absorption - Slow Wash - Salt Tank Replenishment - Forward Wash - Regenerator Tank Water Injection
Casure Cashew Nuts are handpicked, processed without chemicals; 100% natural. Now available as Roasted & Flavored Whole Nuts. Flavored Cashew Nuts - 4 flavors, namely Peri-Peri, Tomato, Masala & Salted (All flavors - Same price) Ex-Factory Pricing for Retail Packing - 24 gms = USD 0.45 Ex-Factory Pricing for Bulk Packing - 1 Kg = USD 18 MOQ - 1 MT (Pricing is negotiable based on the volume of Order Quantity)
High Grade For the mountain season The stew is the best choice for those who love travelling to the mountains, and is considered the most convenient food to be carried. The stew is meant for the travelling and mountain season Perfect for those who travel into the heart of the nature, mountains or suchlike places, this "stew" may become a favourite of many due to its unique taste, its richness and quick preparation. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
Cassava chips are a crunchy snack made from sliced cassava that is baked or fried until crisp. It is usually seasoned with salt, chili, or spices to give it a distinctive flavor. Cassava chips have a texture that is crispy on the outside and soft on the inside, and often have a variety of flavors, ranging from spicy, sweet, to savory. This snack is popular for its deliciousness that is suitable to be enjoyed at any time.
sodium bicarbonate (NaHCO3) Sodium bicarbonate , also known as baking soda, is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers 144-55-8 sodium bicarbonate (NaHCO3), white crystalline or powdery solid that is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as a constituent of dry-chemical fire extinguishers.
Chemical Tempered Glass Chemical Tempered Glass is a type of glass that has been strengthened by a chemical process. This process involves immersing the glass in a bath of molten salt, which causes the surface of the glass to be in compression, while the interior is in tension. This creates a stronger glass that is more resistant to breakage than annealed glass. Chemically toughened glass, chemically hardened glass is not as strong as tempered glass, but it is more affordable and easier to process. It is also a safer option than tempered glass, as it does not shatter into small, sharp pieces when it breaks.
