Optical brightening agents (OBAs), also known as fluorescent brightening agents (FBAs), or fluorescent whitening agents (FWAs) are chemical compounds that give a whitening effect to the fabric. They do this by absorbing light in the ultraviolet and violet region and re-emit the light in the blue region. Fluorescent activity is a short-term or rapid emission response, unlike phosphorescence, which is a delayed emission. This blue light reduces the yellow color of the substrate and gives a bright look. At Meghmani, you will find the ideal and quality Optical Whitening Agents. Being one of the leading optical brightening agent manufacturers and suppliers, we ensure delivering only the best products. Product Specification Product Code................ Cbs X End Use....................... Detergent Whitener, Paper Brightener Packaging Type......... Drum Classification............... Direct Brighteners Brand............................ ReSole Usage/Application....... Detergent & Paper Form............................. Powder Color............................ Bright colours Place of origin............ India (Megmani Dyes) Appearance Bright Lemonish greenish Powder Packaging Size 1-25 kg Material Optical Brightener Country of Origin Made in India Minimum Order Quantity 1 Kg
Garden gazebo. Garden table with benches and canopy. The best solution for a countryhouse. Own development of the company "RUD E.S." The production uses the best materials from the world's leading manufacturers: industrial varnishes "Renner" (Italy) and thermoplastic paints "Pullron" (Turkey) The canopy roof fabric is Navigator with UV protection and water-repellent properties. Full set. L*W*H - 2200 mm * 2500 mm * 2000 mm Can be equipped with an anti-mosquito tent. Peculiarities: the benches and the table are made of Carpathian spruce boards, treated with Renner antiseptic, coated with Renner varnish (Italy). Industrial furniture varnish with water-repellent additives, resistance to ultraviolet radiation and various weather conditions guarantees durability in harsh operating conditions. The color of the awning is in perfect harmony with the color of the frame and roof. Metal parts are painted with special polyethylene powder paint Pullron, which is anti-vandal, anti-graffiti, repairable and anti-corrosion (do not confuse with polyester powder paints). 20 year warranty on paintwork.
Hydroxyethyl Cellulose(HEC) CAS NO.:9004-62-0 Hydroxyethyl Cellulose (HEC) is nonionic soluble cellulose ethers, both soluble in hot and cold water. Hydroxyethyl Cellulose is a white free-flowing granular powder, treated from the alkali cellulose and ethylene oxide by etherification, Hydroxyethyl Cellulose has been widely used in paint and coating, oil drilling ,pharma, food, textile, paper-making, PVC and other application fields. It has good thickening, suspending, dispersing, emulsifying, film-forming, water-protecting and providing protective colloid properties. 1.Chemcial Specification Appearance� White to off-white powder Particle size 98% pass 100 mesh� Molar substituting on degree (MS) 1.8~2.5 Residue on ignition (%) â?¤5.0 pH value 5.0~8.0 Moisture (%) â?¤5.0� � � 2.Products Grades Product grade Viscosity (NDJ, 2%) Viscosity (Brookfield,1%) Technical Data Sheet HEC HR300 240-360 240-360 Download HEC HR6000 4800-7200 4800-7200 Download HEC HR30000 24000-36000 1500-2500 Download HEC HR60000 48000-72000 2400-3600 Download HEC HR100000 80000-120000 4000-6000 Download HEC HR150000 120000-180000 6000-7000 Download
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Indian Origin Millet (Bajra) is a highly nutritious grain grown in the arid regions of India, celebrated for its earthy flavor and numerous health benefits. Bajra, also known as pearl millet, is a gluten-free grain rich in essential nutrients like fiber, protein, iron, magnesium, and antioxidants, making it an excellent choice for a healthy diet. This versatile grain can be used in a variety of dishes, such as traditional Indian flatbreads (rotis), porridge, salads, soups, and even baked goods. Ideal for both home cooks and professional chefs, Indian Origin Millet (Bajra) offers a wholesome, nutrient-dense alternative to rice or wheat, adding a unique, nutty flavor to any dish. Its easy digestibility makes it a popular choice for those with gluten sensitivities or seeking to enhance their diet with more whole grains. Bajra is a must-have for those embracing healthy, balanced eating.
Indian Origin Soyabean is a high-protein legume cultivated in the fertile regions of India, known for its rich nutritional profile and versatility in cooking. These whole soybean seeds are meticulously selected to ensure top quality, providing a great source of plant-based protein, fiber, vitamins, and minerals. With a mild, nutty flavor, they are perfect for a variety of culinary applications, including soups, stews, curries, salads, and stir-fries. Ideal for both home cooks and professional chefs, Indian Origin Soyabean is a nutritious and wholesome ingredient that supports a balanced diet. It can be used whole or processed into tofu, soy milk, or flour, offering endless possibilities for healthy, delicious meals. These soybeans are also an excellent choice for those seeking vegetarian or vegan protein options, enhancing any dish with their subtle taste and exceptional nutritional benefits.
Indian Origin Maize (Corn Seed) is a high-quality grain harvested from fertile Indian farmlands, known for its rich taste and nutritional benefits. These maize seeds are carefully selected to ensure the best quality and are versatile in their culinary applications. Naturally gluten-free and packed with essential nutrients like fiber, vitamins, and antioxidants, they are ideal for a variety of dishes, including traditional Indian recipes, soups, salads, snacks, and cereals. The robust, slightly sweet flavor of Indian maize enhances any dish, making it a staple ingredient in kitchens worldwide. Whether used whole, ground into flour, or popped for a tasty snack, Indian Origin Maize offers endless possibilities for delicious and healthy cooking. With a long shelf life and versatile uses, these corn seeds are perfect for both home cooks and professional chefs looking to add authentic, wholesome flavor to their culinary creations.
Indian Origin Dried Potato Flakes are a versatile and convenient ingredient made from high-quality potatoes grown in India. These flakes are carefully dehydrated to retain their natural flavor, nutrients, and fluffy texture, providing an easy-to-use alternative to fresh potatoes. With a neutral taste and smooth consistency, they are ideal for making mashed potatoes, thickening soups and stews, or adding body to baked goods such as bread and pastries. Perfect for busy home cooks and professional chefs alike, these potato flakes offer a quick, no-prep solution without compromising on quality or taste. Simply rehydrate them with hot water or milk to enjoy creamy, delicious potatoes in minutes. Indian Origin Dried Potato Flakes are a pantry essential, offering a convenient way to enhance a variety of dishes with the wholesome, hearty flavor of fresh Indian potatoes, all while saving time in the kitchen.
Indian Origin Dried Garlic Flakes are a premium ingredient made from high-quality garlic cloves cultivated in India. Carefully sliced and dehydrated to preserve their intense flavor, these garlic flakes offer a convenient and long-lasting alternative to fresh garlic. With a bold, pungent aroma and a slightly sweet undertone, they enhance the taste of a wide variety of dishes, including soups, stews, sauces, stir-fries, marinades, and spice blends. Ideal for both home cooks and professional chefs, these flakes provide a quick and easy way to add the rich, authentic taste of Indian garlic without the hassle of peeling and chopping. Simply rehydrate them in water or add directly to your recipes for a burst of robust garlic flavor. Indian Origin Dried Garlic Flakes are an essential pantry staple, perfect for those looking to save time while maintaining the depth and complexity of their culinary creations.
Indian Origin Dried Onion Flakes are a convenient and flavorful ingredient made from carefully selected, high-quality onions grown in India. These onion flakes are dehydrated to preserve their natural taste, aroma, and nutritional value, offering a long shelf life without the need for refrigeration. With a sweet, slightly pungent flavor, they add a delightful depth to a variety of dishes, including soups, stews, sauces, salads, and casseroles. Perfect for those who want to save time in the kitchen, these flakes eliminate the need for peeling and chopping fresh onions, while still providing the rich, robust taste of authentic Indian onions. Simply rehydrate them in water or add directly to recipes for a burst of onion flavor. Indian Origin Dried Onion Flakes are a must-have for any pantry, offering a versatile and convenient way to enhance the flavor of your culinary creations.
Cinnamon Sticks 8cm
Cinnamon Long Sticks
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
