BLACK PEPPER 32 MESH HS CODE: 0904111 SIZE: 32 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
Black Pepper Ground
BLACK PEPPER GROUND 14 MESH - Moisture 12% - Amixture 0.01% - Packing 25kg Kraff Bag MOQ 20ft 16mt
BLACK PEPPER 22-28 MESH SIZE: 22-28 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
BLACK PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
WHOLE PEPPER DENSITY MOISTURE ADMIXTURE CONTAINER CAPACITY BLACK PEPPER 500 GL FAQ MIN 13.5% 1% MAX 14TONS/27 TONS BLACK PEPPER 550 GL FAQ MIN 13% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL FAQ MIN 12.5% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 500 GL CLEAN 12.5% 0.2% MAX 14 TONS/27 TONS BLACK PEPPER 550 GL CLEAN 12.5% 0.2% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL CLEAN 12.5% 0.2% MAX 16 TONS/27 TONS BLACK PEPPER 5MM BOLD 12.5% 0.2% MAX 16 TONS/27 TONS
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Ground black pepper - Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Organic Black Pepper Ground
Ground black pepper. Good quality, GMO-free. Country of origin Ukraine
