Cap Gajah parboiled rice is a Malaysia product. We buy Malaysian common paddy (medium size) and process it into parboiled rice. We are using the state-of-the-art European machines for the parboiling and milling processes. All the processes are done with renewable energy. Cap Gajah parboiled rice has been clinically tested as low GI from Temasek Polytechnic, Singapore. Low GI parboiled rice is great for healthy children and adults, and it is also recommended for diabetic patients.
Quality - Sortex steamed clean Basmati Rice Average Length - 7.55 MM to 8.30 MM Purity - 94.00% Admixture - 5.00% Moisture - 13.00% Max Broken - 0.5% Max Pin Broken - 3.5% Max Damage/Discolor - 1.00%
Quality - Sortex steamed clean Basmati Rice Average Length - 7.55 MM to 8.30 MM Purity - 94.00% Admixture - 5.00% Moisture - 13.00% Max Broken - 0.5% Max Pin Broken - 3.5% Max Damage/Discolor - 1.00%
Broken-5% Sorted-100% Moisture-14% max Foreign matters-0.2% Damaged kernels-1% Admixture-2%(max) Black grains/pecks:0.5% max Red streak:1% max. Yellow grains:1% max. Crop year-current year Crop cultivated areas- andhra pradesh, karnataka & tamil nadu. Milled :in our own mill Origin- india From place of order- 7 days to deliver product in our port. Moq-25 tons Delivery time-7 days from the confirmation Shelf life-1 year Supply ability-5000 tons
Crop year-current year Shelf life-1 year Supply ability-5000 tons Broken-5% Sorted-100% Moisture-14% m x Red streak:1% max. Yellow grains:1% max
DESCRIPTION The IR64 Non Basmati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown and no breakage is found. Additionally, we are renowned as one of the most reliable Brokerâ??s of Non Basmati Rice SPECIFICATION Average Length: 6.40mm (Max.) Moisture: 13% (Max.) Broken: 5% (Max.) Live & Dead Insect: Free Crop: 100% Sortex Clean Damaged & Discoloured Kernels: 1.5% (Max.) Foreign Matters: Nil Colour of the Grain: Yellowish Red & Red Streaked Kernels: 0.05% (Max.) Packing Available: 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Bag Broken Available: 5%, 10%, 25%, 50% & 100%
DESCRIPTION The Ponni Rice, provided by us, is hygienically processed under the supervision of experts to ensure premium quality and edible use. Our Ponni Rice is free of dust, impurities, and contains high nutritional content. Besides, we pack this Ponni Rice in premium packaging to ensure safe delivery purpose. SPECIFICATION Average Length: 5.00mm (Max.) Moisture: Under 14% (Max.) Broken: Less than 5% (Max.) Live & Dead Insect: Free Crop: 100% Sortex Clean Damaged & Discoloured Kernels: 1.5% (Max.) Foreign Matters: Nil Colour of the Grain: Yellowish Red & Red Streaked Kernels: 0.05% (Max.) Packing Available: 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Bag
Hello Sir, Greetings of the day from Scion Enterprises, Gambia !!! Importer and exporter from India Exporting major Organic and Non-organic food products like Wheat Flour (Organic & Non-GMO), Basmati Rice, Non Basmati Rice, Durum Wheat Semolina for Pasta (Organic & Non-GMO), Grains (Organic & Non-GMO), Oil Seeds, Soybeans (Organic & Non-GMO), Soybean Meal (Organic & Non-GMO), Wheat Bran (Organic & Non-GMO), Yellow Maize (Organic & Non-GMO), Rapeseed Meal (Organic & Non-GMO) and many more. We exporting for overseas markets which ensure that our products meet the most stringent quality standards. We have product certified by HACCP, ISO, USDA Organic, GMP, NOP, NPOP, FIEO, EU Organic, EC Nr. 834/2007 for European Countries & EC Nr. 889/2008 for Non-European Operators and we can supply you a very good quality material as per your requirement. Please find below the detailed specifications of your requirement : LONG GRAIN PARBOILED RICE Color : Creamy White / Golden Average Grain Length : 6.00 mm Moisture : 13% max. Damaged Kernels : 2% max. Free from : Infestation, fungus, dyes and coloring chemicals Broken Ratio : 5% max. Sorted : 100% Discolored Kernels : 1% max. Chalky Grain : 1% max. Milling Degree : Well milled and single or double polished as per needs. Origin : India Inspection : Geochem / QSS / NMCI Minimum Order Quantity : One X 20 FT Container Load ability : 24 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port. Price : USD 537/MT (Freight Charges not Included) Packing : Multi-wall PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment terms : Mode (1) : 100% confirmed, irrevocable Letter of credit at sight of documents at the bank. Mode (2) : 50% advance & 50% on scanned copy of shipping documents via email.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Non Basmati Rice new hybrid quality rich in Carbo hydrates, Dietery Fibre, fat, protein,Iron, magnesium and vitamin B6 is available in Raw and Parboiled. Non -Basmati Rice Non-Basmati White Rice Non-Basmati Parboiled Rice Non-Basmati Long Grain White Rice Non-Basmati Long Grain Parboiled Rice Non-Basmati Long Grain Premium Quality Sortexed Rice 100% Broken Rice - Fit for Human Consumption Non Basmati Rice (Raw) 100% broken quality Indian Brokern Rice Specifications Moisture : 14 % Max% Small Broken of Less Than 1.25 MM : 15 % Max Broken of above 1.25mm : 80% Min Whole Kernels : 5%Max Chalky Grain : 7% Max Yellow Kernels : 3% Max Foreign Matter : 0.5% Max
Kim minh exim would like to show for you a kind of high quality rice: Parboiled rice 5% borken Broken5% max Moisture14.5% max Red & red streaked kernels0.5% max Yellow kernels0.5% max Chalky kernels0.5% max Foreign matters0.1% max Glutinous kernels2% max Demaged kernels0.5% max Paddy (grain per kg)Nil Milling degreeWell milled % double sortex We are willing to offer the best price for you Skype: nhat.Kimminhexim Nhat.Duong(at)kimminhexim(dot)com 50 kg/pp bag or as buyer's request
IRRI-6 is a long grain rice, with an average grain length of 6mm. This specific variety of IRRI-6 is called Parboiled because it has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
SunGold Fresh Long Grain Parboiled Rice 1 AGL 6.10mm 2 Moisture 14.00% 3 Broken 5% 4 Black Grain NIL 5 Chalky NIL 6 DD NIL 7 Sortex 100%
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled
Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
