Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
We are producers, Suppliers and Exporters of SISAL FIBER GRADE UG GRADE 3L GRADE TOW1 GRADE SSUG From Kenya and Tanzania Ready For Export Grade: Grade A Fiber Length: 110-130CM Length: 110cm-130cm Moisture: 10%-13% Impurity: 0-2% max Color: natural white, Brown and between white and brown. Packaging: 100 and 250kg If you are looking to buy sisal fiber contact us for more details.
Poduct Type: Other Fiber Pattern: Raw Feature: Anti-Bacteria, Anti-UV, Chemical-Resistant, Eco-Friendly, Flame Retardant, Radiation-Resistant, Other Use: Concrete, Filling Material, Non-Woven Fabric, Spinning, Other Material: Natural/raw sisal fiber Fiber Length: 90-140cm sisal fiber Fineness: 0.2-0.35mm sisal fiber Place of Origin: Dalian Brand Name: sisal fiber Model Number: Hemp sisal fiber Quality: High quality sisal fiber Color: Light yellow to white Material selection: Best sisal fiber Grade A with Impurity:
Poduct Type: Other Fiber Pattern: Raw Feature: Anti-Bacteria, Anti-UV, Chemical-Resistant, Eco-Friendly, Flame Retardant, Radiation-Resistant, Other Use: Concrete, Filling Material, Non-Woven Fabric, Spinning, Other Material: Natural/raw sisal fiber Fiber Length: 90-140cm sisal fiber Fineness: 0.2-0.35mm sisal fiber Place of Origin: Dalian Brand Name: sisal fiber Model Number: Hemp sisal fiber Quality: High quality sisal fiber Color: Light yellow to white Material selection: Best sisal fiber Grade A with Impurity:
Coir rope is a product made from coconut fiber, which is organic and environmentally friendly. Using coir rope in decoration, agriculture ... will contribute to making our living environment cleaner and more environmentally friendly.
Coconut fiber is an environmentally friendly material that has many benefits. The coconut fiber is mainly used to replace foam materials in beds, seat cushions, coir mattress, coir doormats, geo-textile, planter box, soil erosion prevention, mattresses, car seats & sofas. Coco Fiber is produced from coconut husk with an extraction machine. Coconut Fiber Color: Golden brown Length of Fiber: 15 cm to 30 cm Moisture: 18-20% Impurity: 2% Max Dust: 4% Max Weight/Ball: 90-130 Kg Loadability: 40" HC (18-19 MT) MOQ: 18 MT Supplied from Vietnam, India or Indonesia.
Activated carbon industrial..
Dear Customers, We can supply Carbon Anode Butts regularly and Bulk. Kindly contact us incase of any requirements. POL- Saudi, Bahrain FC - 95-98% Size - 100-700mm
GRADE: A Color: Gold brown Length of fibre: 5-25cm Weight: 100kg/bale Moisture: 18 - 20 % max Dust and impurity: 3% max Foreign matter: 5% (max) + Sub-standard fiber: 2% max. GRADE B Usage: Make coconut mattress, coir net, coconut rope, coconut twisted string Moisture: 18% (+/-2) max Impurity: 3-5% max Color: Yellow, brown Length: 5-25 cm Packing: Pressed in bale: 100-110 kgs/bale, steel wire strapping/plastic strapping Cont 20 ft: 7.00 - 8.40 MTS Cont 40 ft: 17.40 - 18.00 MTS
Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.
Calcium carbonate powder, calcite powder, talc powder, soapstone powder, steatite powder, dolo talc powder, dolomite powder, low silica dolomite powder, and marble powder..Manufacturing, processing and packaging
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.