Agrarian center, a leading ukrainian agricultural company provides supplies of white cabbage originated from ukraine to the cis, eu, near and far abroad countries. Cabbage is rich green coloured, top-quality, thick, solid, undamaged, disease-free, complies with the eu standards of processing. Grade: aggressor. Head weight: 1.5 kg - 3.5 kg Packaging: string bag of 18-20 kg Upon custom request, we provide packing of cabbage by single-piece and in other containers. Palletized on euro pallets. Terms of delivery: fca, fob.
Indonesian emprit ginger product. The aroma is distinctive and functions as a ginger drink as well as a kitchen spice. Its distinctive aroma and characteristics make this product popular with Indonesian people as a kitchen spice, including a mixture of rendang spices or as a spice in fish or chicken dishes so that they don't smell. Can also be used as a ginger drink to warm the body
Vezlay Soya Chaap is a popular vegetarian dish that has its roots in Indian cuisine. Made from soybean, it has gained widespread popularity among both vegetarians and non-vegetarians for its meat-like texture and ability to absorb rich flavors. In this article, we will explore the origins, nutritional benefits, and the diverse ways in which soya chaap is prepared. Chicken Substitute, a popular vegetarian dish.
Palm kernel expeller is a product of processing palm oil into CPO (Crude Palm Oil). This result can reach 45% of the palm oil. Looking at the specifications of this palm kernel expeller contains protein, fat, and crude fiber. Therefore, palm kernel expeller is very well used for animal feed. Palm kernel expeller can be used as a cheap but high quality alternative to animal feed. Palm kernel expeller can be feed to ruminants and nonruminants. So palm kernel expeller is suitable for feeding cattle, sheep, chicken, etc.
Frying fat, specially designed for deep frying application. Suitable for french fries, fried chicken, donut. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15/20 kgs brown carton box with blue inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
We sell frozen crispy grass carps. The whole fish, filets, fish balls and so on. The crispy grass carp get his name due to his taste and consistents of the meat. Our grass carps will be feeded through the season with high quality broad beans to get the best meat consistents and taste.
Seafood such as Fish, Crab, Squid, Prawn/Shrimps. Bulk quantity. 100% DLC/LC or SBLC accepted. Export to China available as well.
Best Yunnan breed Walnut, Inshell Jumbo 32-40mm with 60% Kernel or 28-32mm. Light and Extra light Halves. Butterfly 80-60-40%. 100% DLC/LC or SBLC accepted.
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Product : Frozen Vannamei Shrimp HOSO Means : Head and Shell On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp HLSO Means : Headless and Shell On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp PDTO Means : Peeled, Deveined, Tail On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp PD Means : Peeled, Deveined Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity :±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp CPDTO Means : Cooked Peeled Deveined Tail On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp CEP Means : Cooked Easy Peel Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Fresh coconut semi husked, premium quality: small size (400-700 grams), medium size (700-900 grams), big size (900-1200 grams), packing by net bag, or PP bag; 25-30 pcs/bag on buyer request. New crops under good processing for picking up time, dehusking, sizing, quality control, packing and delivery.
Sliced dried ginger premium quality, moisture 9% max, clean and healthy, packing carton with plastic inner, 10 kg/carton.
