150 gm chilli extra hot Ingredients: 6 mix chilli, extra olive oil, vinegar, salt . Price: FOB $ 0.45 USD P/jar. 24 jars per box 11000 boxes per container.
Apple Cider Vinegar, Green Tea Extract, Green Coffee Extract, Lemon Juice, Cinnamon and Ginger Juice. This Product is composed of 100 % natural ingredients, in which apple cider vinegar improves metabolism, improve digestion, reduces appetite, aids in weight control. Its also contain a lot of acetic acid which is very beneficial for the heart,
Mayonnaise, tomato ketchup, vinegar, fruit crush, fruit jam, pizza sauce, pasta sauce, pizza topping, pasta topping, schezwan sauce, soya sauce, red chilli sauce, green chilli sauce, sharbat etc.
- Other product label : Charcoal , Biomass Char, Biochar - Raw materials: Palm Kernel Shell (PKS}, or Empty Fruit Bunch (EFB) - Hazardous Components: Carbonized materials - Product use description: Solid Fuel, Activated Carbon Precursor, Soil Amendment/ Enhancer - Product Description: Colour: Black particles MC : < 10 (%WT) Sizes:
Pickled bell peppers are a tangy and slightly sweet condiment made by preserving strips of bell peppers in a vinegar-based brine . These peppers retain their crisp texture and vibrant color, making them a versatile addition to salads, sandwiches, pizzas, and antipasto platters.
TWO BROTHER PICKLED JALAPENO PEPPER .Peppers packed into cans or jars with any desired seasons such as salt, vinegar and oil . For sure we are the biggest production jalapeno lines in Egypt, Our clients in the whole world know how quality our products are and it will be our pleasure if you will be our clients .
Pickled bell peppers are vibrant, tangy slices of bell peppers preserved in a vinegar-based brine, offering a crisp texture and sweet, slightly spicy flavor. They are a versatile addition to salads, sandwiches, and antipasto platters, or can be enjoyed on their own as a flavorful snack.
HSN Code : 29029050 Synonyms :� 2-Methyl-1-phenylpropane, Isobutylbenzene,99% 1-Phenylisobutane, isobutyl benzene (2-methyl propyl)-benzene CAS No. : 538-93-2 Molecular Formula : C10H14 Application : Iso-butyl benzene or IBB is a clear, colourless, liquid compound with sweet odour. IBB is widely used as a basic raw material for manufacturing Ibuprofen (an analgesic, anti-imflammatory) drug used across the US, Europe and Asia. The smell of iso butyl benzene is a fruity, sweet and cherry-like odour with a balsamic nuance. This characteristic has made it a basic raw material for the perfume industry across the globe.
Acetic acid systematically named ethanoic acid is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements. Acetic acid is the second simplest carboxylic acid (after formic acid). It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibers and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats.
Natural bath soaps; natural face wash powder; natural body wash powder; natural hair wash powder; natural skincare products blended with indian herbs; fresh mushrooms dipped in vinegar; dried mushroom; dried vegetables, fruits and herbs; powder of dried vegetables, fruits and herbs; raw human hair; ready to eat natural fruit juice powder with no added flavor and artificial color available with or without added sugar.
Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution, often seasoned with various herbs and spices. These gherkins are crunchy, tangy, and slightly sweet, making them a popular condiment or snack. They can be enjoyed on their own, added to sandwiches, burgers, or salads, or served as part of a charcuterie board. The pickling process not only enhances their flavor but also extends their shelf life, making them a pantry staple in many households. Depending on the recipe, pickled gherkins may also include flavors like garlic, dill, mustard seeds, and peppercorns.
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process. The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Response 1 Pickled Habiba peppers are a delightful and flavorful condiment, made from a variety of sweet and slightly spicy peppers known for their vibrant color and crisp texture. The pickling process enhances their natural taste, giving them a tangy and savory flavor that pairs well with a wide range of dishes. These peppers are often enjoyed as a zesty addition to salads, sandwiches, and charcuterie boards. They can also be used to add a burst of flavor to pizzas, pasta, and grilled meats. Pickled Habiba peppers are typically preserved in a vinegar-based brine, sometimes with added spices and herbs, which helps to maintain their crunch and extend their shelf life.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications. These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
STABILIZE BLOOD SUGAR â?? SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
STABILIZE BLOOD SUGAR SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
