A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
This 250 cm Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2F for optimal gelato service. The upper rear is open for quick access for service staff to scoop up the product. This model has a self-contained refrigeration system. This unit is truly cause envy to your competition. Make your best investment now
An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.
The new professional counter top batch freezer, the ideal machine for the Horeca industry. It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere. Main features BEATER Stainless steel structure with three polymer blades suitable for food products. HOPPER Large opening to feed the mixture quickly. DOOR Entirely made of stainless steel with a safety latch. TIMER Electronic to also control the batch freezer timer remotely. SELECTOR Prompt reading to select the batch freezer, extraction, washing and stop phase.
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection. ICY-CF-1600 complete with: Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control Water tubular condenser 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
Cream cookers are mainly used for pastry to prepare creams ( pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poch yogurt, choux paste. Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
Equipment for the continuous packaging of popsicles and other various shaped products. Packaging with capacities ranging from 5 to 10 thousand units / hour, depending on the type of product to be packed. Two alternating current motors with independent speed control; Variable length through frequency inverters; Variable speed up to 90 packages per minute depending on product and packaging variations; Continuous longitudinal resistance heated, controlled by digital pyrometers, with PRO technology and automatic auto-tuning;
Fruit ripening machine for commercial ripening of banana, mango, papaya, avocado, tomato, citrus de-greening etc. in a ripening chamber. Ripe All Ethylene Gas Generators smartly release ethylene gas in a controlled manner for uniform ripening, the best color, aroma and flavour. We are the leading provider of highâ??quality, costâ??effective ethylene generators in the industry. Enabled with 4G Technology (Worldâ??s 1st and only ethylene generator), it keeps you updated with the ongoing gas production. It smartly senses when the gassing process is over and sends a notification on your mobile phone, no matter where you are. It is enabled with a standby heater (Worldâ??s 1st and only) which smartly switches ON in case of emergency.
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An automatic electric equipment to shape tortillas. It can shape 500 tortillas per hour. It can shape tortillas from 10 -35 cm. This is countertop unit made of stainless steel. Power 1 phase 220-230 V ( 60 hz ) 14 A
The Meatball Forming Machine is suited to the high speed production of meatballs, fish balls and other related products. Features: Made to international food hygiene standards, constructed from SUS304 Stainless Steel Easy to operate Small footprint Highly efficient, with low power consumption Can produce a range of different sized meatballs, all rounded and uniform in size
The Mcpo-25G oven is designed to cater for small output pizza operations and mixed menu kitchens. The small footprint and near silent operation mean the oven MCPO25G makes little to no impact to working conditions. Small kitchen footprint Single, double or triple configuration allowing for future expansion Inverter controlled direct drive fan offering near silent operation Cool front fascia with tab grabber
MCPO-33G ovens come standard with a modulating burner. The modulating burner used in the oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and airflow the burner can attain maximum efficiency through its entire firing range. MCPO-33G ovens come with a detailed FIVE YEAR PARTS AND LABOR WARRANTY.
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How to choose the suitable Pulmonary Function Testing device Ultrasonic type is the best choice. In recent years, with the rapid development of modern electronic technology and bioengineering, Pulmonary Function Testing devices are updating continually, and they are more sophisticated and perfected gradually. Traditionally water seal Pulmonary Function Testing device, wedge Pulmonary Function Testing device,� dry rolling-seal Pulmonary Function Testing device are phrased out of market because they could not connect with electronic computers. After 2000, ultrasonic Pulmonary Function Testing devices have been used internationally to replace traditional differential pressure Pulmonary Function Testing device, turbine Pulmonary Function Testing device and thermal Pulmonary Function Testing device. The main reason is that these three principles have some limitations as below: 1. Hygiene problem: it is difficult to clean thoroughly, and there is a very high risk of cross-infection in long-term use; 2. Unable to measure lower flow; 3. Heavy reliance on gas composition and temperature; 4. Calibration and adjustment required
