Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
1. Bakery Ingredient a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flour for bread product Suitable for : Sweat buns, brioche, bread loaves and other bakery product which require premium high protein flour b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium medium protein flour for all purpose Suitable for : Sponge cake, quick bread, muffin, cookies and pastries which require medium protein flour c. Protein (Nx5.7 db) : 12,8% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium high protein flour for bread product Suitable for : Toast bread, danish pastry, pizza dough, baguette and other bakery product which require high protein flour 2. Food ingredients â?¢ High Protein a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for bread product Suitable for : Sweat buns and toas bread b. Protein (Nx5.7 db) : 12,5% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for Nooodle product Suitable for : Egg noodle, instant noodles and other wheat base noodle Medium Protein a. Protein (Nx5.7 db) : 11% Moisture :14% Packaging : PP bag 25 Kg Use : Medium protein flour for bread product Suitable for : Economic Sweat buns, doughnuts and toas bread b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : PP bag 25 Kg Use : Medium protein flour for noodle products Suitable for : Egg noodle, instant noodles and other wheat base noodle
Protein dry basis: min.% 11,5; Wet Gluten dry basis: min.% 27 (according to ISO); Ash: max. % 0.55; Color: White; Smell: without any extraordinary smell; Whitenesses: min. in standard units - 56; Number of falling: second, not less than 320; Packaging: 25/50 kg bags
3rd grade Wheat gluten: 25% to 28%. Contamination - not detected. Condition - not warming. Smell - peculiar to healthy grain. Color-1 degree discolored. Natural weight (not less than) - 780 g/l. Grain admixture (not more) -3,0%. Impurity (not more) of -2.0%. Humidity (not more) - 14%. Mass fraction of protein (not less) â?? 12.5%. The number of the fall of (not less) - 220 seconds. Total vitreous-50%. IDK - 69. GMOs are not allowed
Premium quality wheat flour available for bakery
We offer Wheat Flour type 450, 500, 550, and Rye Flour type 720, and Spelled flour type 630 and different Bread mixes Flour, and Pizza Flour type 500 IFS, BRC, GMP+ Certificates Different types of packaging, L/C payments, FOB
PRICE - Negotiable PRODUCT Union Key Specifications/Special Features - Protein: 10 % ASH: 0.45- 0.65% Moisture: 12-14 % Gluten: 26% FN: 320" Code - 1101001500 Minimum Order Size - 1000MT Packaging details - 40 or 50 kg PP bags Standard 480, 650, 1350 payment will be made upon loading, and the price of FCA Botosani(RO) is 0.65 euro / kg
Wheat Flour (India Origin) hard white Available any quantity Any port
We are suppliers for wheat Flour or Our FOB Skopje price is as following: Visi Soft packet of 50 kg- 1MT price is 400 EUR Visi Soft packet of 25 kg - 1 MT price is 410 EUR Visi Sot packet of 10kg - 1MT price is 420 EUR Visi Soft packet of 5 kg - 1MT price is 435 EUR Visi Soft packet of 2kg - 1MT price is 457 EUR Pervi Soft packet of 50 kg- 1MT price is 390 EUR Pervi Soft packet of 25 kg - 1 MT price is 400 EUR Pervi Sot packet of 10kg - 1MT price is 410 EUR Pervi Soft packet of 5 kg - 1MT price is 425 EUR Prvi Soft packet of 2kg - 1MT price is 437 EUR
Wheat flour (Elephant) Type: ELEPHANT Gluten: 44% min Protein: 45% min Moisture: 14% max Ash content: 0.65% max Color: white Grade: A Packing: 25kg/bag Or as customer's request Place of origin: Viet Nam Delivery time: 10 15 days
moisture: max 14.5% total ash: max 0.55kg protein: min 11.5% on DM base (N*5.7) wet gluten: min 26 (ISO) falling number: min250 validity period: 12 month from the date of production
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life. Origin : India
Premium quality wheat flour (Maida) available Delivery time within 3-4 days after day of advance payment Payment Terms : 50% advance & balance 50% on scanned copy of BL MOQ : 1 container
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Luxury Type Soft Wheat Flour with indicators: gluten - not less than 25.6, quality (C.U., VDK - up to 70-80, whiteness - 59-60, humidity - 14.5%, falling number (FN) 310 - 320. Not contain GMOs. Origin: Ukraine. Packaging: polypropylene bags 25kg / 50kg (net). Minimum order quantity: 1 20-foot container (23.5 tons net). Delivery terms (according to Incoterms 2010): FOB port of Odessa, Ukraine (in 20 feet sea containers); CFR / CIF any seaport of destination. Payment terms: T / T and L / C.
Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Wheat flour, all grades, starting from $180/mt, FOB .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
