Flour whitening agent K-01(a)flour whitening agent: I. Main ingredients and appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch. Ii. Usage and functional principle: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand. Iii. Technical indices: No. Of standard: q/320421zst0011997 Item indices Content of benzoyl peroxide: 28% or 32% Content of sand: % f_8.0 Content of ash: % f_5.0 Heavy metal (counting with pb): % f_0.003 Arsenic (as): % f_0.00031313 This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
Kc06 flour gluten strengthener I. Main ingredients and appearance: The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch. Ii. Usage and functional principle: This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful. Iii. Technical indices: No. Of standard: q/320421zst0041997 Item indices Content of vitamin c: % 24.0 +c 26.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Kc07 flour gluten strengthener I. Main ingredients and appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch. Ii. Usage and functional principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread. Iii. Technical indices: No. Of standard: q/320421zst0051997 Item indices Content of azo-formamide: % 19.0 +c 21.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Taurine Cas no.107-35-7 Appearance: a white crystalline powder, odorless Assay: 98.5% min 25kg/drum/carton/bag net
Citric acid In pp bags
Sodium citrate In pp bags
1 Chemical Name: Citric Acid Anhydrous 2 Molecular Formula:C6H8O7 3 Density:1.6650 4 CAS: 77-92-9 5 HS Code:Â 2918140000 6 Appearance: white crystalline powder 7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9 Packing: Net 25kg/in Plastic woven bag 10 Shelf Life: Three years when properly stored
1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
Application : Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%) Using tips: Puffed food, mix it with flour Pickled food, add it during the pickling Sliced meat, mix it with other flavouring Dairy produce, add it to the food directly Doní»t worry it can stand with the temperature of cooking or sterilization Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food) Using tips: same with item 1. Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1% 4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05% Specification: Original Bamboo (phyllostachys glauca mcclure ) leaf extracts Appearance Brownish yellow powder Tasting Pleasant light bamboo flavor, little bitter Aob-1 Aob-2 Aob-3 Aob-4 Flavonoid % í² 10 20 30 36 Lacton % í² 5 10 15 15 Phenolic acid í² 3 20 30 36 Ash ín 6 As (mg/kg) ín 3 Pb (mg/kg) ín 10 Drying shrinkage (%) ín 8% Specialty: Natural (extracted from bamboo leaf) not synthetized Thermostability (which vc or ve do not possess) Packed in paper drum (25kg/drum, plastic bag inner) Vacuummed aluminium bag (1kg/bag)
content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag
Content 90%min,slightly sweet,solubility 90%min,white 80-120mesh powder,PH 5.0-6.0 25kg/bag
Food-grade, cosmetic grade. 25 kg bag or according to customers demand
25kg/bag
20-60mesh, 60-100mu, 150mesh 20gp container(18 mt) Valid day: 7 days . 25kgs/bag.
The product has been designated by the state included in the food additives on the fortified soy sauce, salt, flour fortification, infant milk powder, dairy products, health products, biscuits and fortified foods in various applications, are domestic and foreign iron agent specified in the product . 25kg per bag.
The Natural Edible Colors that are offered by us are of best quality. We offer edible colors that includes : Annatto Extract Anthocyanin Extract Beet Juice Beta Carotene CaramelCarrot Chlorophyll Curcumin Dark Grape Juice Grape Skin Extract Single Strength Grape Skin Extract Double Strength Grape Skin Extract Powder Hibiscus Lutein Mixed Carotenoids Natural Carotene Paprika Spinach Titanium Dioxide.
Commodity: citric acid monohydrate bp98 Itemunitstandard data Description---colourless crystals or white Solubility---pass test Identification---pass test Clarity & color of solution---pass test Content%99.5 íºc 100.5 Water%less than 0.5 Heavy metalsppmless than 10 Oxalateppmless than 350 Readily carbonisable substances---pass test Sulphateppmless than 150 Aluminium ppm less than 0.2 Bacterial endotoxinsi.U./mgless than 0.5 Arsenicppmless than 1 Residue on ignition%less than 0.05 Ironppmless than 10 Calciumppmless than200 Chlorideppmless than 50 Standardbp98 Package: The packing of citric acid monohydrate includes 25kg net paper plastic bag with or without pallets. Storage: kept in a light-proof, well-closed, dry and cool place. Standard specifications: Bp93, bp98, usp2003
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
It is mainly used in food and drink industrial, and it is also widely used in the medicine, chemical, cleanse and some other industrials. In the food industrial area, it is mainly used as sour agent and flavoring agent. 25kg/bag or as per your requeste
