Product information Kingphos is a phytase product, contains mioinositolhexaphosphate phosphohydrolase (EC3.1.3.8) with activity of 5000U/g, which produced by submerged fermentation and particular downstream processing technology. Definition of U: One unit (U) is defined as enzyme needed to liberate1¦Ìmol inorganic phosphorus per minute from 5.0 mmol/L sodium phytate in condition of pH 5.5 and 37¡æ. Analysis method details is available upon request. Kingphos is available in powder, granular and liquid form. Thermo-Stability: for optimum effects, feed conditioning and pelleting temperature is suggested to be no more than 85¡æ. If more than 85¡æ, kingphos thermostable or liquid Kingphos is recommended in application. Product function 1. Hydrolyze phytate to release available phosphorus in plant feed ingredients. 2. Reduce inclusion of inorganic phosphate such as dicalcium phosphate(DCP) or monocalcium phosphate(MCP), save formula space, decrease feed cost. Minimize risk of fluorin from DCP or MCP. 3. Nutrients combined by phytate such as minerals and proteins could be released and be digested better. 4. Fecal phosphorus could be reduced by more than 20% which is greatly beneficial to environment. 25kg/bag or 25kg/drum.
Glucoamylase.
Cellulase The product can rapidly fade the surface of fabrics, produce a unique texture, and remove fuzz and balls on fabric surface. It can partially or completely replacepumices during denim processing. The product offers medium back-staining. The cellulase process greatly reduces the labor cost and equipment wearing, shortens the process time, reduces wastewater effluent and there better for the environment.
Thermostable alpha-amylase Introduction: thermostable alpha- amylase is made from bacillus lickeniformis by adopting deeply-submerged fermentation, and it is a liquid. It is usually used to make amylase, alcohol, beer, monosodium glutamate, and also be used in such fields as bio-pharmaceutics and liquefaction. The quality of thermostable amylase meets qb/b2306f¼1997. 1. Characteristics: + type of action: thermostable amylase is an endonuclease which can immediately hydrolyze amylum, soluble dextrin and low polysaccharide. It also can immediately reduce the viscocity of gelling starch, then gelling starch are hydrolyzed into dextrin, dextrose and maltose. + the effects of ph on amylase activity and amylase stability of this product: when ph ranges from 5.0 to 10.0, it is stable. Its favorable ph ranges from 5.0 to 8.0. Its most favorable ph ranges from 5.5 to 7.0. ª its favorable temperature is above 90f¦. When it is continuously spouted and liquefied, the temperature could range from 100f¦ to 105f¦. Appearance: brown liquid Amylase activity: 20, 000u/ml and 25, 000u/ml Amylase livability: 90% of amylase can live more than 3 months. 2. Definition and recommended quantity At 70fpc and ph6.0, the quantity of amylase used to liquefy 1 mg soluble amylum into dextrin is regarded as 1 amylase activity unit. Of 1t amylum, it is better to use 200-400ml thermostable amylase. 3. Packing This product is packed in plastic drums or in paper cartons without toxicity, 25kgs/drum or 30kgs/cardboard drum. And we also can use packing according to customersf+ requirements. 25kg/drum
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