Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Dry Ginger Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Ginger  Quality A1 Quality Deluxe Quality Super Deluxe Quality  Moisture 13 Max  Admixture 05 Max  Place of Origin India  Tukdi 10 Max  Color Yellowish Brown  Grade Standard Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag  25 50 KG in New Jute Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1213 Metric Tons  40 FT Container  2627 Metric Tons
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Commonly used in cold remedies, Ginger is known to boost the immune system, soothe and treat flu symptoms as well as naturally increasing the body's energy levels. It's also believed to aid in circulation, nausea, warm the body, and stimulate digestion. Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor. Style : Slice Dried Taste : Fiery Hot Humidity : Max. 14% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Ultrafine copper powder (PMC): Quality: chemical purity: 99.999%+/- 0.001% (controlled impurities: Mg,Al,Ti,Fe,Ni,Zn,Mo,Cd,Sb). Particle size: 10 microns; Isotopic composition: Cu63-69.09%; Cu65-30.91%; Quantity: from 5,000 to 50,000 kg per month. Packaging: PET cans of 2 kg in boxes of 30 kg; glass ampoules of 0.25 kg in boxes of 40 kg. Warehouse stock - 600 kg in PET, 3000 kg in ampoules. Price: 120 150 US dollars/kg.
A Grade Yellow Zingiber Officinale Ginger, Packaging: Packet, 200g Product Specification Quality Available A Grade Packaging Type Gunny Bag Color Yellow State Of Origin Pan India Packaging Packet Packaging Size 200g Features Organic Minimum Order Quantity 100 Kilogram Product Description Botanical Name Zingiber Officinalis English Name-Dry Ginger Hindi Name-Sonth, Calamus, Sweet Ginger, Ginger Root Introduction These herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies. Keyword - Dry Ginger, Dried Ginger Granule,Ginger,Dried Ginger Flake,Zingiber Officinalis,Indian Spices, Additional Information Delivery Time 3-5 days Port Of Dispatch Jhansi Production Capacity 100 Ton Packaging Details As Per Client Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/A/Other