Spray Dried Tamarind Powder
Tamarind powder is made from Spray dried process and ground tamarind. The flavour is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavour is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
Spray Dried Banana Powder
Spray Dried Beetroot Powder Spray Dried Garlic Powder Spray Dried Ginger Powder Spray Dried Green Chili Powder Spray Dried Tomato Powder Spray Dried Tamarind Powder Spray Dried Strawberry Powder Spray Dried Mint Powder Spray Dried Amla Powder Spray Dried Cheese Powder Spray Dried HVP Powder
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Spray Dried Black Goji Powder is a unique product made from 100% natural black goji berries. Our company prides itself on being a leading supplier with our own plant base and factory, ensuring the highest quality and purity. Our powder is rich in antioxidants, anthocyanins, and polysaccharides, making it a valuable ingredient for the food, beverage, and nutraceutical industries. Our reliable supply chain and customer-centric approach are a testament to our commitment to excellence. Partner with us for a trusted source of spray-dried black goji powder.
Spray Dried & Dehydrated. Litchi Powder
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Spray Dried & Dehydrated. Custard Apple Powder
We are manufacturer Spray drying Goji Berry juice powder from Ningxia, China, we are from the goji source with our own plant base and factory.
