Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
We are specialized in ccd color sorter, optical sorters or digital sorters or electronic colour sorters, our machine can separating all grains into good and bad automatic, it can sorting all kinds beans, sesame seeds, sunflower seeds, peanuts, maize, rice, cashew nuts into different grade.
We offer Green Coffee Beans Arabica & Robusta Process - Plantation (washed) and Cherry (unwashed) Grades - AAA, AA, A, B, AB, PB, Bulk Screen Size - 14 to 19 Garbling status - Clean garbled Moisture : 12.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
ROBUSTA CHERRY A Type - Robusta Cherry (Unwashed) Grade - A (Screen 17) Processing - Unwashed dry process Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
Semi-washed Robusta Coffee Beans Cleaned Grade 1 Screen 18 - Black Beans : 0.1% Max. - Broken Beans : 0.2% Max. - Moisture : 12.5% Max. - Foreign matter : 0.1% Max. - Free from mouldy and fermented beans. - Min. 90% above screen 18. VIETNAM UNWASHED ROBUSTA COFFEE BEANS GRADE 2, EQUIVALENT NESTLE 7.2 - Black and Broken Beans : 3.0% Max. - Moisture : 12.0% Max. - Foreign matter : 0.5% Max. - Free from mouldy and fermented beans. - Min. 90% above screen 13.
Detailed spesification : Grade : Grade 1; Processing Type : Semiwashed or Fullwashed and Drying Process; Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau; POL : Port of Tanjung Perak; Payment Term : Cash in Advance or L/C At Sight; MOQ : 1 x 20 ft. FCL; Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Java coffee is a wet processed (washed) coffee grown on the island of Java in Indonesia, mostly on the east side in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Detailed spesification : Grade : Grade 1 Processing Type : Semiwashed or Fullwashed and Drying Process Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau POL : Port of Tanjung Perak Payment Term : Cash in Advance or L/C At Sight MOQ : 1 x 20 ft. FCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Robusta Temanggung has a unique taste of mocca-like flavour, aroma, and full body. It is grown at an altitude of around 800 masl. Harvested in the Temanggung Regency, Central Java, Indonesia.
Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.
Rio de la Plata Coffe Exelso - Screen 15 Up ( 12 primary defects and 60 secondary defects)
Moisture:12.5% Max Foreign Matters:0.5% Max Broken& Black Beans: 2% Max Grade: AA(S16 more than 90%) Altitude:900-1235m Caramel, Chocolate, Nutty, Fresh Wood
Moisture:12.5% Max Foreign Matters: 0.5% Max Broken& Black Beans:2% Max Grade: AA(S16 more than 90%) Altitude: 900-1235m Caramel,Chocolate,Nutty,Fresh Wood
Moisture 12.5% Max Foreign Matters 0.5% Max Broken& Black Beans: 2% Max Grade AA(S16 more than 90%) Altitude: 1200m NuttyMilky Chocolate, Herbal-Floral
We are a coffee plantation in Guatemala called Finca Siete Orejas (near to Vulcano) our highest spot is 2100m above sea level. We are a certified Organic plantation within RaÃnforest Alliance, further we do provide USDAG, EU ECOTRUST, CANADA BILOGIQUE, JAS and 4C Certifications. Our prices for the crop 2019/20 are like following all coffee available Dec/Jan/Feb. C-Market Semi Premium $ 135.00/46kgs SHB EP $ 160.10/46KGS SHB EXTRA FANCY 173.70/46KGS GRAINPRO $ 3.00 EACH CERTIFICATION PER BAG $ 6.00
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Sumatra Gayo Green Coffee Beans Arabica Coffee Country of origin: Aceh, Sumatra Island, Indonesia. Time from flower to berry: 9 months Optimum temperature: 13 to 28 Degree Celsius Optimum rainfall: 100 to 3,000 mm Altitude: 1,200 to 1,500 above sea level (masl) Soil type: Fertile volcanic soil, wet climate, near the equator (north) Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra Caffeine content: 0.8 to 1.4% Seed shape: Flat with a clear center line Character stew: Sour & chocolate Harvest method: Mechanical and hand picking Processing method: Giling Basah (Wet Hulled) Loading Port : Belawan Port, Medan, Indonesia Capacity : 200MT
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
Hello everyone, We are supplier of Green Coffee Bean (Robusta) from Viet Nam. Here is some our product information. Moisture Max: up to 12.5% Availability rate: min 90% / Size 16 Test: clean, not error. Crop: 22-23 Material area: Lam Dong Province, Viet Nam If you are interested in our products, please contact us for more detail and we will reply asap with the best offers.
