Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. Benefits of Lotus Seeds: 1.Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. 2.Lotus seeds are also low in saturated fat, sodium, and cholesterol. 3.Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which is help repair damaged proteins. 4.Lotus seeds have astringent properties that have specific benefits to the kidneys, helping to restore vital energy within the body.
Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms
e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging. Features :- High concentration of oil Produced in suitable conditions Packaged suitably Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
Specification: Grade A, AA,AAA Color:dark green Moisture:7.5%max Admixture:0.3%max Imperfect:3%max Packing A.25kg kraft paper bag B.25kg vacuum bag covering one pp.bag outside C.2x12.5kg vacuum bag in one Carton MOQ 12mt(one 20â??fcl container in shell pumpkin seeds) 18mt(one 20'fcl container GWS pumpkin seeds
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods. Special Features *High nutritious value. *Free from adulteration. *Rich in protein, calcium and iron. *Long shelf life. Packaging & Shipping Packing in 25/50 Kg PP Bags.
Cumin seeds, fennel seeds.
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
Chia seeds, black cumin seeds.
Black cumin seeds.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
Product: Sesame Seed Origin: Togo Production Capacity: 15,000 metric ton / Annually Export Volume: 1,000 metric ton / Monthly Specifications: Grade: Good Quality, Food Grade Processed Style: Cleaned, Raw Packaging Type: PP Bags (50kg) Size: Medium, Small Hull: Unhulled Purity: Purity 99.97% min, Purity 99.90% min Variety: Nigerian Varieties Color: Brown, Mixed Color, White Type: For Food Form & Cut: Whole Cultivation Type: Organic
Moringa Seeds: Purity: Our moringa seeds are of high purity, of 98% Moisture Content: The moisture content of our moringa seeds is carefully controlled and maintained below 8% Oil Content: moringa seeds boast an oil content of around 35%. Size: The size of our moringa seeds varies, with typical sizes ranging from 6mm to 8mm in length. Packaging: We clean and package our moringa seeds in airtight packaging to preserve their quality and prevent moisture absorption during storage and transportation.