Extra virgin olive oil and virgin olive oil, , ibericos cured salted meat, other spanish fine food..
Frozen meat offals for pet food and human consumption (beef, pork, ship, chicken) and beef hides (fresh and salted).Export
Fresh grape, smoked/salted fish (salmon, mackerel, trout, capelin, scad, etc.) , fresh fish..
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Sugar cookies with the taste of steamed milk. Ingredients: first-grade wheat flour, white sugar, margarine (refined deodorized vegetable oils and fats, prepared water, table salt, emulsifiers (E433, E471), invert syrup (white sugar, acidity regulator: lactic acid, sodium bicarbonate), leavening agents: baking soda, carbon ammonium salt, table salt, soy lecithin (E322), "Steamed milk" flavoring. Non-GMO. Nutritional value of 100 g of the product: proteins - 7.8 g; fats - 12.0 g; carbohydrates - 77.7 g. Energy value (calorie) of 100 g of product: 1752.9 kJ (418.7 kcal). Storage conditions: at a temperature of (18 �± 5) �° C and a relative humidity of no more than 75%. Packaging: closed corrugated box. Weight of one packaging unit, kg: 5. Shelf life, months: 6. Number of boxes on a pallet: 80
Roasted pistachio, roasted salted pistachio, roasted salted pistachio siirt, roasted red pistachio kernels, green pistachio kernels, mawardi pistachio kernels, sliced mawardi pistachio, chopped peeled green pistachio, powdered peeled green pistachio.
Shirts, t shirts, jeans, dresses, gowns, jackets, pants, skirts, tees, tops, shorts (all kinds) material: cotton, polyester, viscose, linen etc. all sizes ( m , s , l ) colors: white, yellow, orange, pink, blue, green etc. style: collar , plain , prints latest fashion and designs.
Rio red grapefruit, dobashi beni mandarin (early ripening), w murcott mandarin (late ripening), navelina orange, washington orange, meyer lemon (early ripening), pink lady (rosy glow) apple, fuji (zhen aztec) apple, chandler walnut, lauren almond, texas almond, hicaz pomegranate.
Water-soluble metal salts (such as Iron Sulfate, Zinc Sulfate, Calcium Nitrate, Magnesium Nitrate, etc.) transform into insoluble metal salts like metal oxides and metal carbonates in soil and water with high pH values, which are not utilized by plants. Therefore; - With its pH regulator and complexing properties, it has a good cation retention capacity. -It forms complex structures with metal oxides, hydroxides, and carbonates of metals and alkali earth metals under all conditions, thus forming soluble metal salt complexes by binding them. This complex structure, easily absorbable by plants, is stable. Calcium, magnesium carbonate, and bicarbonate salts found in irrigation water form a structure called scaling in their pipes, causing temporary and permanent hardness. -Prevents precipitation and other deteriorations caused by high pH in water. -Acts as a pH adjuster in high-pH (alkaline) waters. -Increases the effectiveness of fertilizers by adjusting the pH of solution waters. -Allows the clearing of clogged drip pipes. -Reduces soil tension (pH) in saline soils, providing relief to plants.
Diced tomatoes in tomato juice Ingredients: diced tomatoes, tomato juice, salt (max 2%), acidity regulator: citric acid Sterilized product Origin of tomatoes: EU and Non-EU Net quantity: 400g e Store in clean, ventilated rooms, away from sunlight and frost After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value 61kj/ 15 kcal Fat 0.1g of which saturated fatty acids 0.03g Carbs 2.3g of which sugars 1.8g Fiber 1.0g Protein 0.4g Salt 0.2g
California red peppers in vinegar. Pasteurized product Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of California red pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Bell peppers - quarters in vinegar. Pasteurized product Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of red bell pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Salted or sulphurous half cut sun dried tomatoes, rte tomatoes in vacuum bags, sun dried tomatoes in oil, canned roasted peppers, peppers in brine, canned foods.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
