The three main cold pressed oils that we Manufacture & Stock are coconut oil, sesame oil and groundnut oil. Cold press oils possess highly nutritional value content with superior health benefits as it has been generated via a purely non mechanical process as opposed to hot pressed oils. Cold pressing used by a natural wooded press (traditionally called as Chekku or Ghani). A mortar and pestle device made of wood is used to extract oil under pressure from oil-bearing seeds. This is the simplest method for cold pressing oils out of a seed as it minimises heat generation. Nowadays, extraction machines have replaced Chekku that use excessive heat to generate high quantities of oil. HEALTH BENEFITS: Rich sources of Vitamin E Helps fight cancer Reduce heart disease risk. Enhance Cognitive Strength Reduces Joint pain & Risk of arthritis. Treats dry skin & boosts hair Growth. As a famous saying goes, â??horses for coursesâ??, meaning itâ??s important to choose the right individual for the right work because each individual has a particular set of skills which is apt for the work in question. Likewise, each oil is used for creating uniquely flavoursome delicious cuisines often inspired by the native preference towards a particular oil type. For example, our world famous mouth watering Kerala fish curry is cooked to perfection using cold pressed coconut oil. Whereas, sesame oil might be used to cook pepper chicken curry which highlight the hot tones of pepper to deliver a magnificent taste and rich aroma to be savoured.
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
Rice, sona masoori rice, basmati rice, sugar, cooking oil, milk powder, sardines fish, sardines in vegetable oil.
Iron ore (fines & lumps), copper cathode, copper ore, silica sand, granites, marbles, parboiled rice, palm kernel shells, lithium.