Ingredients 475ml (16oz) cup Ice cubes Cold milk 40g Arkadia Yoghurt Smoothie Base 60ml Arkadia Gingerbread Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender. Step 2 Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup. Step 3 Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve. NOTE: Blending duration may vary depending on blender used.
DESCRIPTION A blue free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50% WP formulated product. 50% Wettable Powder is used as a fungicide on crops like TEA, OLIVES, CITRUS FRUITS, PAPER, CARDAMOM, All TYPE OF SPICES. PACKING LOPE lined HOPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. SPECIFICATION COPPER HYDROXIDE TECHNICAL COPPER HYDROXIDE 50% WP PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 60%m/m min. 50.0o/omin. Arsenic 60 ppm max. 50 ppm max. Lead 300 ppm max. 250 ppm max. Cadmium 60 ppm max. 50 ppm max. pH range of aqueous dispersion 6.0 to 9.5 Wet sieve test (75 micron) 1.0 % m/m max. Wetting of the product I minute max. Persistent foam 10 ml max. Suspensibility 60% m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with, Total copper, pH, Wet sieve test and Suspensibility
DESCRIPTION A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES. PACKING LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. COPPER OXYCHLORIDE TECHNICAL COPPER OXYCHLORIDE 50% WP SPECIFICATION PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 58.0 % m/m min. 50.0 % m/m min. Arsenic 58 ppm max. 50 ppm max. Copper soluble in water 5800 ppm max. 5000 ppm max. Lead 290 ppm max. 250 ppm max. Cadmium 58 ppm max. 50 ppm max. pH range of aqueous dispersion 6.5 to 9.5 Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max. Wetting of the product I minute max. I minute max. Persistent foam 10 ml max. Suspensibility 85 /0 m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
DESCRIPTION A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES. PACKING LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. COPPER OXYCHLORIDE TECHNICAL COPPER OXYCHLORIDE 50% WP SPECIFICATION PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 58.0 % m/m min. 50.0 % m/m min. Arsenic 58 ppm max. 50 ppm max. Copper soluble in water 5800 ppm max. 5000 ppm max. Lead 290 ppm max. 250 ppm max. Cadmium 58 ppm max. 50 ppm max. pH range of aqueous dispersion 6.5 to 9.5 Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max. Wetting of the product I minute max. I minute max. Persistent foam 10 ml max. Suspensibility 85 /0 m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
Tea Like Cardamom Ginger And Lemon Tea.
Cinnamon and spices.Clearing, transportation
Grocery / Pantry Foods Such As Rice, Salt, Sugar, Drinks, Mealie Meal, Cooking Oils, Washing Powder Etc...
Thai rice, sugar, spices, tea, pepper, cinnamon, coconut products, almonds and walnuts.Buyers agent / shipping
Cinnamon oil.
Cinnamon, tea packets, tea bags, tea.
Turmeric powder, cinnamon powder, ginger powder.Fob
Cetara Coffee 1. Product Name : Coffee Powder Toraja 2. Specifications : Type : Coffee Arabica Toraja Style : Powder 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Makassar Port 6. Destination Port : Singapore 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) UNIT PRICE : - COFFEE POWDER : $ 11 / kg - COFFEE BEAN : $ 7.5 / kg I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for. Cheers Zara
Cetara Coffee 1. Product Name : Coffee Powder Toraja 2. Specifications : Type : Coffee Arabica Toraja Style : Powder 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Makassar Port 6. Destination Port : Singapore 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : - Coffee Powder : $ 11 / Kg - Coffee Bean : $ 7.5 / Kg I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for. Cheers Zara
We supply pyre genuine top quality Manuka honey 5+ ,10+, 15+, and 18+. We also provide NZ pure honey and blends. NZ Pure honey Pohutukawa RewaRewa Tawari Clover Blends with honey Ginger Lemon Strawberry Cinnamon Blueberry Mochaccino
Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.
1) kava plant 2) food crops (sweet potato, yam, banana, cassava, taro, bean) 3) fruits & nuts (rambutan, mangosteen, durian, mandarin, Galip) 4) spices (nutmeg, turmeric, cardamom, vanilla, pepper) 5) other crops species.
Food,nuts and Sisal fiber, cashew nuts, avocado, beans, peanuts, black pepper, black and green tea, copper wire scrap, copper cathode, chickpeas, green beans, green peas, cardamom, green coffee bean arabica and robusta coffee, chicken feet, animal feed, millet, sugar, a4 paper, cassava, banana, white and yellow corn, gas lighter, baby milk, energy drinks, beef omasum, nido milk powder, nutrilon baby milk, ferrero rocher, dry salted and unsalted cow hide, donkey hide, cow head, animal skin.
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish. So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean). Roast Aroma: Wood, wine, butterscotch, cocoa Dry Aroma: Butterscotch, chocolate, pear Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral Varieties: Typica, Arusha, Mundo Novo Growers: Premium Small Holders (PSC), also the grade Altitude: 1,500 + Meters Above Sea Level Screen size: 14/18 Certifications: Organic Processing: Washed and dried in the sun Harvest: June - September Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years. Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo. These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts. CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills Class 1 Premium Grade Maximum 12 defects per 100 gr. Class 2 Above Average Grade Maximum 35 defects per 100 gr. Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr. Class 4 Rejected Grade More than 70 defects per 100 gr.
Himalayan cardamom oil.
Organic and natural vanilla, cinnamon.
