Ingredients 475ml (16oz) cup Ice cubes Cold milk 40g Arkadia Yoghurt Smoothie Base 60ml Arkadia Gingerbread Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender. Step 2 Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup. Step 3 Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve. NOTE: Blending duration may vary depending on blender used.
